作者：Marcelo Peñ ; a-Cerda^a ; ^{mpenac@ciq.uchile.cl" class="auth_mail" title="E-mail the corresponding author} ; Jorge Arancibia-Radich^a ; ^{jarancib@ciq.uchile.cl" class="auth_mail" title="E-mail the corresponding author} ; Paula Valenzuela-Bustamante^a ; ^{p.valenzuelabustamante@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Rodrigo Pé ; rez-Arancibia^a ; ^{rpereza@postqyf.uchile.cl" class="auth_mail" title="E-mail the corresponding author} ; André ; s Barriga^b ; ^{anbarr@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ivette Seguel^c ; ^{iseguel@inia.cl" class="auth_mail" title="E-mail the corresponding author} ; Lorena Garcí ; a^d ; ^{logarcia@ciq.uchile.cl" class="auth_mail" title="E-mail the corresponding author} ; Carla Delporte^a ; ^{cdelpor@uchile.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：Ugni molinae ; Genotype ; Antioxidant ; Phenolic compounds ; ORAC ; DPPH ; FRAP

刊名：Food Chemistry

出版年：2017

作者：Fei Zhou^a ; Jiyu Peng^a ; Yajing Zhao^a ; Weisu Huang^b ; Yirong Jiang^a ; Maiquan Li^a ; Xiaodan Wu^c ; Baiyi Lu^a ; ^{bylu@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Osmanthus fragrans Lour. flower ; Varietal classification ; Antioxidant activity ; Partial least squares ; Multiple linear regression ; Successive projections algorithm ; Uninformative variable elimination ; Effective compound

刊名：Food Chemistry

出版年：2017

作者：Jâ ; nio Sousa Santos^a ; Vitor Rafael Alvarenga Brizola^b ; Daniel Granato^a ; ^b ; ^{dgranato@uepg.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Iron binding ; Antioxidant activity ; Method validation ; Phenolic compounds ; Metal chelator ; Principal component analysis

刊名：Food Chemistry

出版年：2017

作者：Maja Mikulic-Petkovsek^a ; ^{maja.mikulic-petkovsek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author} ; Darinka Koron^b ; Zala Zorenc^a ; Robert Veberic^a

关键词：Blackberry fruits ; Fruit quality ; Maturity stages ; Color parameters ; Sugars ; Acids ; Phenolic compounds ; Antioxidant activity

刊名：Food Chemistry

出版年：2017

作者：Fausta Natella^a ; ^{fausta.natella@entecra.it" class="auth_mail" title="E-mail the corresponding author} ; Mariateresa Maldini^b ; ^{mtmaldini@uniss.it" class="auth_mail" title="E-mail the corresponding author} ; Mirella Nardini^a ; ^{mirella.nardini@entecra.it" class="auth_mail" title="E-mail the corresponding author} ; Elena Azzini^a ; ^{elena.azzini@entecra.it" class="auth_mail" title="E-mail the corresponding author} ; Maria Stella Foddai^a ; ^{mariastella.foddai@entecra.it" class="auth_mail" title="E-mail the corresponding author} ; Anna Maria Giusti^c ; ^{annamaria.giusti@uniroma1.it" class="auth_mail" title="E-mail the corresponding author} ; Simona Baima^a ; ^{simona.baima@entecra.it" class="auth_mail" title="E-mail the corresponding author} ; Giorgio Morelli^a ; ^{Giorgio.morelli@entecra.it" class="auth_mail" title="E-mail the corresponding author} ; Cristina Scaccini^a ; ^{cristina.scaccini@entecra.it" class="auth_mail" title="E-mail the corresponding author}

关键词：ANOVA ; one-way analysis of variance ; ACC ; 1-aminocyclopropane-l-carboxylic acid ; ESI-MS ; electrospray ionization source-mass spectrometry ; FRAP ; ferric reducing antioxidant power ; GAE ; gallic acid equivalents ; GL ; glucosinolate ; HPLC ; high performance liquid chromatography ; ITC ; isothiocyanates ; MeJa ; methyl jasmonate ; PCA ; principal component analysis ; SA ; salicylic acid ; THF ; tetrahydrofuran ; TEAC ; trolox equivalent antioxidant capacity

刊名：Food Chemistry

出版年：2016

作者：Claudia Ancillotti^a ; ^{claudia.ancillotti@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Lorenzo Ciofi^a ; ^{lorenzo.ciofi@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Daniele Pucci^a ; ^{daniele.pucci17@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Eva Sagona^b ; ^{eva.sagona1@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Edgardo Giordani^c ; ^{edgardo.giordani@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Stefano Biricolti^c ; ^{stefano.biricolti@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Massimo Gori^c ; ^{massimo.gori@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; William Antonio Petrucci^c ; ^{williamantonio.petrucci@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Fabio Giardi^a ; ^{fabio.giardi@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Riccardo Bartoletti^d ; ^{riccardo.bartoletti@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ugo Chiuminatto^e ; ^{ugo.chiuminatto@sciex.com" class="auth_mail" title="E-mail the corresponding author} ; Serena Orlandini^a ; ^{serena.orlandini@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Stefano Mosti^f ; ^{stefanomosti@yahoo.it" class="auth_mail" title="E-mail the corresponding author} ; Massimo Del Bubba^a ; ^{delbubba@unifi.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Vaccinium myrtillus ; Vaccinium uliginosum subsp. gaultherioides ; Anthocyanins ; Flavonols ; Flavanols ; Phenolic acids ; DPPH radical scavenging activity ; FRAP antioxidant activity

刊名：Food Chemistry

出版年：2016

作者：Nathá ; lia Moura-Nunes^a ; ^{nunesnathalia@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Thá ; rcila Cazaroti Brito^b ; ^{tharcilacazaroti@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ní ; vea Dias da Fonseca^b ; ^{niveadiasdafonseca@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Paula Fernandes de Aguiar^c ; ^{paula.fdeaguiar@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mariana Monteiro^d ; ^{mariana@nutricao.ufrj.br" class="auth_mail" title="E-mail the corresponding author} ; Daniel Perrone^b ; ^{danielperrone@iq.ufrj.br" class="auth_mail" title="E-mail the corresponding author} ; Alexandre Guedes Torres^b ; ^{torres@iq.ufrj.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Principal component analysis (PCA) ; Partial least squares (PLS) ; FRAP ; Brewing ; Multivariate data analysis

刊名：Food Chemistry

出版年：2016

作者：Abdrabuh N. Shwter^a ; ^{abd_um@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Nor Azizan Abdullah^b ; ^{noraziza@um.edu.my" class="auth_mail" title="E-mail the corresponding author} ; Mohammed A. Alshawsh^b ; ^{alshaweshmam@um.edu.my" class="auth_mail" title="E-mail the corresponding author} ; Hesham R. El-Seedi^d ; ^e ; ^{hesham.el-seedi@fkog.uu.su" class="auth_mail" title="E-mail the corresponding author} ; Nawal A. Al-Henhena^a ; ^{nalhenhena@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Shaden A.M. Khalifa^c ; ^{shaden.khalifa.2014@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mahmood A. Abdulla^a ; ^{ammeen@um.edu.my" class="auth_mail" title="E-mail the corresponding author}

关键词：ACF ; aberrant crypt foci ; AOM ; azoxymethane ; ALP ; alkaline phosphatase ; ALT ; alanine aminotransferase ; AST ; aspartate aminotransferase ; ANOVA ; analysis of variance ; BUN ; blood urea nitrogen ; FRAP ; ferric reducing antioxidant power ; GST ; glutathione S-transferase ; H&E stain ; hematoxylin & eosin stain ; HD ; high dose ; HPLC ; high performance liquid chromatography ; KRAS ; Kirsten Rat Sarcoma Viral Oncogene Homolog ; LC-MS ; liquid chromatography-mass spectrometry ; LD ; low dose ; MDA ; malondialdehyde ; MTT

刊名：Journal of Ethnopharmacology

出版年：2016

作者：Zahra Erami¹ ; ⁵ ; David Herrmann² ; ⁵ ; Sean C. Warren² ; Max Nobis¹ ; Ewan J. McGhee¹ ; Morghan C. Lucas² ; Wilfred Leung² ; Nadine Reischmann² ; Agata Mrowinska¹ ; Juliane P. Schwarz¹ ; Shereen Kadir¹ ; James R.W. Conway² ; Claire Vennin² ; Saadia A. Karim¹ ; Andrew D. Campbell¹ ; David Gallego-Ortega² ; Astrid Magenau² ; Kendelle J. Murphy² ; Rachel A. Ridgway¹ ; Andrew M. Law² ; Stacey N. Walters² ; Shane T. Grey² ; David R. Croucher² ; Lei Zhang² ; Herbert Herzog² ; Edna C. Hardeman³ ; Peter W. Gunning⁴ ; Christopher J. Ormandy² ; T.R. Jeffry Evans¹ ; Douglas Strathdee¹ ; Owen J. Sansom¹ ; Jennifer P. Morton¹ ; Kurt I. Anderson¹ ; ⁶ ; ^{k.anderson@beatson.gla.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Paul Timpson² ; ⁶ ; ^{p.timpson@garvan.org.au" class="auth_mail" title="E-mail the corresponding author}

关键词：intravital imaging ; FRAP ; E-cadherin ; Src-kinase ; pancreatic cancer ; invasion and metastasis ; cell adhesion and migration ; Kras ; p53

刊名：Cell Reports

出版年：2016

作者：Oscar Javier Lara-Guzmá ; n^a ; ^b ; ^{bioscar85@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Rafael Á ; lvarez-Quintero^b ; ^{malvarez153@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Edison Osorio^b ; ^{ejosorio48@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mauricio Naranjo-Cano^c ; ^{mnaranjo@colcafe.com.co" class="auth_mail" title="E-mail the corresponding author} ; Katalina Muñ ; oz-Durango^a ; ^{kmunoz@serviciosnutresa.com" class="auth_mail" title="E-mail the corresponding author}

关键词：AAPH ; 2 ; 2&prime ; -Azobis (2-methylpropionamidine) dihydrochloride ; ABTS ; 2 ; 2&prime ; -Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) ; diammonium salt ; APCI ; Atmospheric pressure chemical ionization ; BMI ; Body mass index ; BSTFA ; N ; o-bis (trimethylsilyl) trifluoroacetamide ; CA ; Caffeic acid ; CGAs ; Chlorogenic acids ; CQA ; Caffeoylquinic acid ; ρ-CoQA ; ρ-Coumaroylquinic acid ; EIMS ; Electron impact mass spectrometry ; ESI ; Electrospray ionization ; FA ; Ferulic acid ; FQA ; Feruloylquinic acids ; FRAP ; Fer

刊名：Food Research International

出版年：2016