常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
SpringerLink电子期刊(1)Elsevier电子期刊(2104)
在“Elsevier电子期刊”中，命中：2,104条，耗时：0.2248932 秒

在所有数据库中总计命中：2,105条

2.Lentic water quality characterization using macroinvertebrates as bioindicators: An adapted BMWP index
作者：Karina Castellanos Romeroa ; b ; karinaicr@yahoo.es" class="auth_mail" title="E-mail the corresponding author ; karinacastellanos@mail.uniatlantico.edu.co" class="auth_mail" title="E-mail the corresponding author ; Javier Pizarro Del Rí ; ob ; fotopizarro@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Kelly Cuentas Villarrealb ; cuentasvillarreal@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; José ; Camilo Costa Anilloc ; jose.costa@aunap.gov.co" class="auth_mail" title="E-mail the corresponding author ; Zaskia Pino Zarateb ; zaskiapino@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Luis Carlos Gutierrezb ; rotifero1@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Octavio Luiz Francod ; e ; ocfranco@pos.ucb.br" class="auth_mail" title="E-mail the corresponding author ; ocfranco@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jorge W. Arboleda Valenciab ; f ; jwarboleda@gmail.com" class="auth_mail" title="E-mail the corresponding author
刊名：Ecological Indicators
出版年：2017
3.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures
作者：Valmor Zieglera ; vamgler@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Cristiano Dietrich Ferreiraa ; cristiano.d.f@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Jorge Tiago Schwanz Goebela ; jorge.goebel@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Shanise Lisie Mello El Halala ; shanisemell@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Gabriela Soster Santettib ; zz_gabriela@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Luiz Carlos Gutkoskib ; gutkoski@upf.br" class="auth_mail" title="E-mail the corresponding author ; Elessandra da Rosa Zavarezea ; elessandrad@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author ; Moacir Cardoso Eliasa ; eliasmc@uol.com.br" class="auth_mail" title="E-mail the corresponding author
刊名：Food Chemistry
出版年：2017
6.Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes
作者：Marcelo Peñ ; a-Cerdaa ; mpenac@ciq.uchile.cl" class="auth_mail" title="E-mail the corresponding author ; Jorge Arancibia-Radicha ; jarancib@ciq.uchile.cl" class="auth_mail" title="E-mail the corresponding author ; Paula Valenzuela-Bustamantea ; p.valenzuelabustamante@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Rodrigo Pé ; rez-Arancibiaa ; rpereza@postqyf.uchile.cl" class="auth_mail" title="E-mail the corresponding author ; André ; s Barrigab ; anbarr@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Ivette Seguelc ; iseguel@inia.cl" class="auth_mail" title="E-mail the corresponding author ; Lorena Garcí ; ad ; logarcia@ciq.uchile.cl" class="auth_mail" title="E-mail the corresponding author ; Carla Delportea ; cdelpor@uchile.cl" class="auth_mail" title="E-mail the corresponding author
刊名：Food Chemistry
出版年：2017
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