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Elsevier电子期刊(133)

在“Elsevier电子期刊”中，命中：133条，耗时：0.1179456 秒

在所有数据库中总计命中：133条

1.A novel label-free bioengineered cell-based biosensor for salicin detection

作者：Liang Hu^a ; ^b ; ^cAuthor Vitae ; Lin Zou^bAuthor Vitae ; Zhen Qin^bAuthor Vitae ; Jiaru Fang^bAuthor Vitae ; Liquan Huang^c ; ^d ; ^{huangl01@yahoo.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Ping Wang^b ; ^{cnpwang@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Cell-based biosensor ; Bioengineered receptor cell ; Cell-impedance sensor ; Bitter receptor T2R16 ; Salicin

刊名：Sensors & Actuators: B. Chemical

出版年：2017

2.A whole animal-based biosensor for fast detection of bitter compounds using extracellular potentials in rat gustatory cortex

作者：Zhen Qin^a ; ^bAuthor Vitae ; Bin Zhang^aAuthor Vitae ; Keqiang Gao^aAuthor Vitae ; Liujing Zhuang^aAuthor Vitae ; Ning Hu^a ; ^{huning@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Ping Wang^a ; ^b ; ^{cnpwang@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Whole animal-based biosensor ; Biological gustation ; Fast bitterness detection ; High specificity to bitterness

刊名：Sensors & Actuators: B. Chemical

出版年：2017

3.The bittersweet taste of revenge: On the negative and positive consequences of retaliation

作者：Fade R. Eadeh ; ^{fade.eadeh@wustl.edu" class="auth_mail" title="E-mail the corresponding author} ; Stephanie A. Peak ; Alan J. Lambert

关键词：Revenge ; Emotion ; Justice ; Mood ; Affect ; Dual Process

刊名：Journal of Experimental Social Psychology

出版年：2017

4.Investigation on the simultaneous removal of fluoride, ammonia nitrogen and phosphate from semiconductor wastewater using chemical precipitation

作者：Haiming Huang ; Jiahui Liu ; Peng Zhang ; Dingding Zhang ; Faming Gao ; ^{fmgao@ysu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Ammonia nitrogen ; Phosphate ; Fluoride ; Struvite ; Semiconductor wastewater

刊名：Chemical Engineering Journal

出版年：2017

5.Bitter apricot essential oil induces apoptosis of human HaCaT keratinocytes

作者：Keyou Li^a ; ^{likeyou2675@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Wenhua Yang^a ; ^{wenhuayang11@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Zhe Li^a ; ^{greatlizhe@vip.qq.com" class="auth_mail" title="E-mail the corresponding author} ; Wangwang Jia^a ; ^{316259853@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Jiazhou Li^a ; ^{442534389@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Pengfei Zhang^b ; ^{PengfeiZhang@163.com" class="auth_mail" title="E-mail the corresponding author} ; Tiancun Xiao^b ; ^c ; ^{xiao.tiancun@chem.ox.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Psoriasis ; Bitter apricot ; HaCaT cells ; Apoptosis ; Cell cycle ; NF-κB

刊名：International Immunopharmacology

出版年：2016

6.Individual differences in bitter taste preferences are associated with antisocial personality traits

作者：Christina Sagioglou ; ^{christina.sagioglou@uibk.ac.at" class="auth_mail" title="E-mail the corresponding author} ; Tobias Greitemeyer ^{tobias.greitemeyer@uibk.ac.at" class="auth_mail" title="E-mail the corresponding author}

关键词：Bitter taste preferences ; Everyday sadism ; Dark Triad ; Aggression ; Agreeableness

刊名：Appetite

出版年：2016

7.Cholesterol modulates bitter taste receptor function

作者：Sai Prasad Pydi^a ; ^b ; Md. Jafurulla^c ; Lisa Wai^a ; Rajinder P. Bhullar^a ; Prashen Chelikani^a ; ^b ; ^{Prashen.Chelikani@umanitoba.ca" class="auth_mail" title="E-mail the corresponding author} ; Amitabha Chattopadhyay^c ; ^{amit@ccmb.res.in" class="auth_mail" title="E-mail the corresponding author}

关键词：CRAC ; cholesterol recognition/interaction amino acid consensus ; GPCR ; G protein-coupled receptor ; MβCD ; methyl-β-cyclodextrin ; RFU ; relative fluorescence unit ; T2R ; bitter taste receptor

刊名：Biochimica et Biophysica Acta (BBA)-Biomembranes

出版年：2016

8.Understanding the role of personality and alexithymia in food preferences and PROP taste perception

作者：Antonietta Robino^a ; ^{antonietta.robino@burlo.trieste.it" class="auth_mail" title="E-mail the corresponding author} ; Massimo Mezzavilla^a ; ^b ; ^{massimo.mezzavilla@burlo.trieste.it" class="auth_mail" title="E-mail the corresponding author} ; Nicola Pirastu^a ; ^b ; ^{nicola.pirastu@burlo.trieste.it" class="auth_mail" title="E-mail the corresponding author} ; Martina La Bianca^a ; ^{martina.labianca@burlo.trieste.it" class="auth_mail" title="E-mail the corresponding author} ; Paolo Gasparini^a ; ^b ; ^{paolo.gasparini@burlo.trieste.it" class="auth_mail" title="E-mail the corresponding author} ; Davide Carlino^c ; ^{davide.carlino@tiscali.it" class="auth_mail" title="E-mail the corresponding author} ; Beverly J. Tepper^d ; ^{tepper@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：PROP responsiveness ; Food preferences ; Personality traits ; Alexithymia

刊名：Physiology & Behavior

出版年：2016

9.Urban permeability for birds: An approach combining mobbing-call experiments and circuit theory

作者：Atsushi Shimazaki^a ; ^{atsushi.melanitta@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Yuichi Yamaura^a ; ^b ; ^{yamaura@ffpri.affrc.go.jp" class="auth_mail" title="E-mail the corresponding author} ; Masayuki Senzaki^a ; ^{bittern0412@yahoo.co.jp" class="auth_mail" title="E-mail the corresponding author} ; Yuki Yabuhara^a ; ^{yyab@for.agr.hokudai.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Takumi Akasaka^a ; ^c ; ^{t.akasaka@obihiro.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Futoshi Nakamura^a ; ^{nakaf@for.agr.hokudai.ac.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：Corridor ; Dispersal habitat ; Field experiment ; Isolated tree ; Matrix ; Moving cost

刊名：Urban Forestry & Urban Greening

出版年：2016

10.Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

作者：Monique H. Vingerhoeds^a ; ^{Monique.Vingerhoeds@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Mariska A. Nijenhuis-de Vries^a ; ^{Mariska.Nijenhuis@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Nienke Ruepert^b ; ^{Nienke.Ruepert@oasen.nl" class="auth_mail" title="E-mail the corresponding author} ; Harmen van der Laan^b ; ^{Harmen.van.der.Laan@oasen.nl" class="auth_mail" title="E-mail the corresponding author} ; Wender L.P. Bredie^c ; ^{wb@food.ku.dk" class="auth_mail" title="E-mail the corresponding author} ; Stefanie Kremer^a ; ^{Stefanie.Kremer@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Sensory analysis ; Drinking water ; Post-treatment RO permeate ; Remineralisation ; Taste perception ; Mineral composition

刊名：Water Research

出版年：2016

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