搜索页_ santina.bruzzone@unige.it class= auth_mail title= E-mail the corresponding author

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Elsevier电子期刊(20)

在“Elsevier电子期刊”中，命中：20条，耗时：0.2089326 秒

在所有数据库中总计命中：20条

1.Moderating effect of gross family income on the association between demographic indicators and active commuting to work in Brazilian adults

关键词：Active commuting ; Workers ; Moderator variable ; Socioeconomic factors

刊名：Preventive Medicine

出版年：2016

2.A re-examination of the reaction of dichloro-tris-(triphenylphosphino)ruthenium(II) with benzonitrile: Crystal structures of triphenylphosphine chloro ruthenium complexes

作者：Santina S. Cruz^a ; Donna S. Amenta^a ; ^{amentads@jmu.edu" class="auth_mail" title="E-mail the corresponding author} ; John W. Gilje^a ; ^{giljejw@jmu.edu" class="auth_mail" title="E-mail the corresponding author} ; Glenn P.A. Yap^b ; ^{gpyap@UDel.Edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Ruthenium ; Triphenylphosphine ; Benzonitrile ; Crystal structure ; IR spectra

刊名：Polyhedron

出版年：2016

3.Cold plasma treatment for fresh-cut melon stabilization

作者：Silvia Tappi^a ; ^{silvia.tappi2@unibo.it" class="auth_mail" title="E-mail the corresponding author} ; Giorgia Gozzi^a ; Lucia Vannini^a ; ^b ; Annachiara Berardinelli^a ; Santina Romani^a ; ^b ; Luigi Ragni^a ; ^b ; Pietro Rocculi^a ; ^b

关键词：DBD cold plasma ; Fresh-cut melon ; Quality ; Tissue metabolic activity ; Microbial shelf-life ; Spoilage

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

4.Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study

作者：Virginia Glicerina^a ; ^{virginia.glicerina2@unibo.it" class="auth_mail" title="E-mail the corresponding author} ; Federica Balestra^a ; Marco Dalla Rosa^a ; ^b ; Santina Romani^a ; ^b

关键词：Chocolate ; Microstructure ; Rheology ; Modelling

刊名：Journal of Food Engineering

出版年：2016

5.A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning

作者：Janna Cropotova^a ; ^{jcropotova@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Urszula Tylewicz^b ; ^c ; Emiliano Cocci^b ; Santina Romani^b ; ^c ; Marco Dalla Rosa^b ; ^c

关键词：Fruit filling ; Browning ; Fluorescence microscopy ; 5-Hydroxymethylfurfural

刊名：Food Chemistry

出版年：2016

6.Tolerability and efficacy study of P2X7 inhibition in experimental Charcot-Marie-Tooth type 1A (CMT1A) neuropathy

作者：Giovanna Sociali^a ; Davide Visigalli^b ; Thomas Prukop^c ; ^d ; Ilaria Cervellini^c ; Elena Mannino^a ; Consuelo Venturi^b ; Santina Bruzzone^a ; ^{santina.bruzzone@unige.it" class="auth_mail" title="E-mail the corresponding author} ; Michael W. Sereda^c ; ^e ; Angelo Schenone^b

关键词：CMT1A ; Charcot-Marie-Tooth 1A ; SC ; Schwann cells ; PMP22 ; peripheral myelin protein 22 ; [Ca2+]i ; intracellular Ca2+ concentration ; BBG ; Brilliant Blue G ; DRG ; dorsal root ganglia ; MPZ ; myelin protein zero ; NCV ; nerve conduction velocity ; CMAP ; compound muscle action potential ; DML ; distal motor latency ; SNAP ; sensory nerve action potential

刊名：Neurobiology of Disease

出版年：2016

7.Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings

作者：Janna Cropotova^a ; Urszula Tylewicz^b ; ^{urszula.tylewicz@unibo.it" class="auth_mail" title="E-mail the corresponding author} ; Nicolò ; Dellarosa^c ; Luca Laghi^b ; ^c ; Santina Romani^b ; ^c ; Marco Dalla Rosa^b ; ^c

关键词：Fruit filling ; Water distribution ; Hydrocolloid ; Fluorescence microscope ; NMR

刊名：Food Chemistry

出版年：2016

8.Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method

作者：Santina Romani^a ; ^b ; ^{santina.romani2@unibo.it" class="auth_mail" title="E-mail the corresponding author} ; Pietro Rocculi^a ; ^b ; Silvia Tappi^b ; Marco Dalla Rosa^a ; ^b

关键词：Biscuits ; Storage ; Sorption isotherms ; Texture ; Lipid oxidation

刊名：Food Chemistry

出版年：2016

9.Communicating flood risk: Looking back and forward at traditional and social media outlets

作者：David Feldman^a ; ^{feldmand@uci.edu" class="auth_mail" title="E-mail the corresponding author} ; Santina Contreras^a ; Beth Karlin^b ; Victoria Basolo^a ; Richard Matthew^a ; Brett Sanders^c ; Douglas Houston^a ; Wing Cheung^a ; Kristen Goodrich^b ; Abigail Reyes^d ; Kimberly Serrano^d ; Jochen Schubert^c ; Adam Luke^c

关键词：Floods ; Risk communication ; Risk information ; Social media

刊名：International Journal of Disaster Risk Reduction

出版年：2016

10.Integrating resident digital sketch maps with expert knowledge to assess spatial knowledge of flood risk: A case study of participatory mapping in Newport Beach, California

作者：Wing Cheung^a ; Douglas Houston^a ; ^{houston@uci.edu" class="auth_mail" title="E-mail the corresponding author} ; Jochen E. Schubert^c ; Victoria Basolo^a ; David Feldman^a ; Richard Matthew^a ; Brett F. Sanders^c ; Beth Karlin^a ; Kristen A. Goodrich^b ; Santina L. Contreras^a ; Adam Luke^c

关键词：Flooding ; Flood perception ; Public participation ; GIS ; PPGIS ; Sketch mapping

刊名：Applied Geography

出版年：2016

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作者(20)

按出版年细分(20)

2016年(18)

2015年(2)

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