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在“Elsevier电子期刊”中，命中：1,485条，耗时：0.0899568 秒

在所有数据库中总计命中：1,751条

1.Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program

作者：Lori M. Beccarelli ; PhD¹ ; ² ; Rachel E. Scherr ; PhD¹ ; ² ; ^{rescherr@ucdavis.edu} ; Madan Dharmar ; PhD ; MBBS³ ; ⁴ ; Igor V. Ermakov ; PhD⁵ ; Werner Gellermann ; PhD⁵ ; Lisa Jahns ; PhD ; RD⁶ ; Jessica D. Linnell ; PhD⁷ ; Carl L. Keen ; PhD¹ ; ⁸ ; ⁹ ; Francene M. Steinberg ; PhD ; RD¹ ; ⁸ ; Heather M. Young ; PhD ; RN ; FAAN⁴ ; Sheri Zidenberg-Cherr ; PhD¹ ; ² ; ⁸

关键词：skin carotenoids ; school nutrition ; dietary assessment ; nutrition education ; garden ; vegetable

刊名：Journal of Nutrition Education and Behavior

出版年：2017

2.Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

关键词：Synchronous front-face fluorescence ; Edible vegetable oil ; Used frying oil ; Adulteration ; Partial least squares regression

刊名：Food Chemistry

出版年：2017

3.The potential for urban household vegetable gardens to reduce greenhouse gas emissions

关键词：Climate change ; Climate policy ; Greenhouse gas emissions ; Household vegetable gardens ; Life cycle assessment ; Organic waste

刊名：Landscape and Urban Planning

出版年：2017

4.The development and effectiveness of an ecological momentary intervention to increase daily fruit and vegetable consumption in low-consuming young adults

作者：Kate L. Brookie^a ; ^{kate.brookie@postgrad.otago.ac.nz} ; Louise A. Mainvil^b ; ^{louise.mainvil@otago.ac.nz} ; Anitra C. Carr^c ; ^{anitra.carr@otago.ac.nz} ; Margreet C.M. Vissers^c ; ^{margreet.vissers@otago.ac.nz} ; Tamlin S. Conner^a ; ^{tconner@psy.otago.ac.nz}

关键词：Ecological momentary intervention ; Fruit ; Vegetable ; Health behaviour ; Young adult ; mHealth

刊名：Appetite

出版年：2017

5.Biogas production from co-digestion of organic fraction of municipal solid waste and fruit and vegetable waste

作者：Suelen Pavi ^{su_pavi@hotmail.com} ; Luis Eduardo Kramer ^{kramerluis@hotmail.com} ; Luciana Paulo Gomes ^{lugomes@unisinos.br} ; Luis Alcides Schiavo Miranda ; ^{lalcides@unisinos.br}

关键词：Anaerobic co-digestion ; Biogas yield ; Methane yield ; Organic fraction of municipal solid waste ; Fruit and vegetable waste

刊名：Bioresource Technology

出版年：2017

6.Design of a Bionic Blade for Vegetable Chopper

作者：Jin Tong ; Shun Xu ; Donghui Chen ; Mo Li ; ^{moli@jlu.edu.cn}

关键词：mandible incisor ; vegetable chopper ; bionic blade ; working efficiency

刊名：Journal of Bionic Engineering

出版年：2017

7.Municipal wastewater treatment using sequential activated sludge reactor and vegetated submerged bed constructed wetland planted with Vetiveria zizanioides

作者：Adedayo A. Badejo^a ; ^b ; ^{badejoaa@funaab.edu.ng} ; David O. Omole^a ; ^c ; Julius M. Ndambuki^a ; Williams K. Kupolati^a

关键词：Biological nutrient removal activated sludge ; Vegetated submerged bed constructed wetland ; Municipal wastewater ; Vetiveria zizanioides

刊名：Ecological Engineering

出版年：2017

8.Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry

作者：Rogerta Dalipi^a ; Eva Marguí ; ^b ; ^{eva.margui@udg.edu" class="auth_mail" title="E-mail the corresponding author} ; Laura Borgese^a ; Laura E. Depero^a

关键词：TXRF ; Vegetal foodstuff ; Multi-element analysis ; Suspension

刊名：Food Chemistry

出版年：2017

9.Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s willingness to taste vegetables

作者：Marieke C.E. Battjes-Fries^a ; ^{marieke_fries@hotmail.com} ; Annemien Haveman-Nies^a ; ^{annemien.haveman@wur.nl} ; Gertrude G. Zeinstra^b ; ^{gertrude.zeinstra@wur.nl} ; Ellen J.I. van Dongen^a ; ^{ellen.vandongen@wur.nl} ; Hante J. Meester^c ; ^{hantemeester@hotmail.com} ; Rinelle van den Top-Pullen^c ; ^{rinelle.vandentop@wur.nl} ; Pieter van&rsquo ; t Veer^a ; ^{pieter.vantveer@wur.nl} ; Kees de Graaf^a ; ^{kees.degraaf@wur.nl}

关键词：Nutrition education ; Experiential learning ; Effect evaluation ; Vegetable consumption ; Food neophobia ; Willingness to taste

刊名：Appetite

出版年：2017

10.Eat your veggies: A chef-prepared, family style school lunch increases vegetable liking and consumption in elementary school students

作者：Debra A. Zellner^a ; ^{zellnerd@mail.montclair.edu" class="auth_mail" title="E-mail the corresponding author} ; Jennifer L. Cobuzzi^b

关键词：Mere exposure ; Liking ; Neophobia ; Vegetable ; School lunch ; Consumption ; Healthy eating

刊名：Food Quality and Preference

出版年：2017

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