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3.Threshold changes in rat brain docosahexaenoic acid incorporation and concentration following graded reductions in dietary alpha-linolenic acid
4.Cloning, expression and functional characterization of the polyunsaturated fatty acid elongase (ELOVL5) gene from sea cucumber (Apostichopus japonicus)
5.Effect of a maternal cafeteria diet on the fatty acid composition of milk and offspring red blood cells
6.Differences in long chain polyunsaturates composition and metabolism in male and female rats
刊名:Prostaglandins, Leukotrienes and Essential Fatty Acids
出版年:2016
7.Influence of weight reduction on blood levels of C-reactive protein, tumor necrosis factor-α, interleukin-6, and oxylipins in obese subjects
刊名:Prostaglandins, Leukotrienes and Essential Fatty Acids
出版年:2016
8.Chemometric analysis of the interactions among different parameters describing health conditions, breast cancer risk and fatty acids profile in serum of rats supplemented with conjugated linoleic acids
刊名:Prostaglandins, Leukotrienes and Essential Fatty Acids
出版年:2016
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