搜索页_ 5-O-caffeoylquinic (chlorogenic acid)

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Elsevier电子期刊(115)

在“Elsevier电子期刊”中，命中：115条，耗时：0.0549708 秒

在所有数据库中总计命中：215条

1.UPLC-qTOF-MS profiling of pharmacologically important chlorogenic acids and associated glycosides in Moringa ovalifolia leaf extracts

作者：C. Makita^a ; L. Chimuka^a ; E. Cukrowska^a ; P.A. Steenkamp^b ; ^c ; M. Kandawa-Schutz^d ; A.R. Ndhlala^e ; N.E. Madala^b ; ^{emadala@uj.ac.za}

关键词：Moringa ovalifolia ; UPLC-qTOF-MS ; Chlorogenic acids ; Caffeoylquinic acids ; Dicaffeoylquinic acids ; p-Coumaroylquinic acids ; Feruloylquinic acids ; Caffeoylquinic acid glycosides

刊名：South African Journal of Botany

出版年：2017

2.Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

作者：Amber Furrer^a ; Dennis P. Cladis^a ; Anne Kurilich^c ; Ramesh Manoharan^c ; Mario G. Ferruzzi^a ; ^b ; ^{mferruz@ncsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：BF ; flesh blanched and frozen cubes ; BFM ; flesh blanched ; frozen ; and microwaved cubes ; BFF ; flesh blanched ; par-fried ; and frozen fries ; BFFF ; flesh blanched ; par-fried ; frozen and finished fried fries ; BFFO ; flesh blanched ; par-fried ; frozen ; and baked fries ; CCF ; Commercial classic cut fries ; CFF ; Commercial fresh-style fries ; CHB ; Commercial hash browns ; CQA ; chlorogenic acids ; 5-CQA ; 5-O-caffeoylquinic (chlorogenic acid) ; 4-CQA ; 4-O-caffeoylquinic (cryptochlorogenic acid) ; 3-CQA ; 3-O-caffeo

刊名：Food Chemistry

出版年：2017

3.Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals

作者：Lé ; a Gauthier^a ; ^b ; ^{lea.gauthier@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Marie-Noelle Bonnin-Verdal^a ; ^{mnverdal@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Gisè ; le Marchegay^a ; ^{marchega@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Laetitia Pinson-Gadais^a ; ^{lpinson@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Christine Ducos^a ; ^{christine.ducos@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Florence Richard-Forget^a ; ^{fforget@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Vessela Atanasova-Penichon^a ; ^{vessela.atanasova-penichon@bordeaux.inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：CHLO ; chlorogenic acid or 5-O-caffeoylquinic acid ; CA ; caffeic acid ; PA ; protocatechuic acid ; HCHLO ; hydroxychlorogenic acid ; HCA ; hydroxycaffeic acid ; DON ; deoxynivalenol ; 15-ADON ; 15-acetyldeoxynivalenol ; 3-ADON ; 3-acetyldeoxynivalenol ; NIV ; nivalenol ; FX ; fusarenon X ; TCTB ; type B trichothecenes ; FHB ; Fusarium Head Blight ; GER ; Gibberella Ear Rot ; PDA ; Potato Dextrose Agar ; MS medium ; Mycotoxin Synthetic medium

刊名：International Journal of Food Microbiology

出版年：2016

4.Integration of chlorogenic acid recovery and bioethanol production from spent coffee grounds

作者：Anna Burniol-Figols^a ; ^{afig@kt.dtu.dk" class="auth_mail" title="E-mail the corresponding author} ; ^{anna.burniol@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Katarzyna Cenian^a ; Ioannis V. Skiadas^b ; Hariklia N. Gavala^b

关键词：CGA ; chlorogenic acid ; CGA eq. ; chlorogenic acid equivalents ; CQA ; caffeoylquinic acid ; HMF ; hydroxymethylfurfural ; HC_H ; high concentrated hydrolysate ; LC_H ; low concentrated hydrolysate ; HC_S ; high concentrated slurry ; LC_S ; low concentrated slurry ; L/S ratio ; liquid-solid ratio ; SCG ; spent coffee grounds ; SCGE ; spent coffee grounds after phenolics extraction ; SCGH ; solid fraction of spent coffee grounds after phenolics extraction and dilute acid hydrolysis ; TSS ; total suspended solids ; TS ; to

刊名：Biochemical Engineering Journal

出版年：2016

5.Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts

作者：Ana Paula Craig^a ; ^{ap.craig@appliedfoods.com" class="auth_mail" title="E-mail the corresponding author} ; Christine Fields^a ; Ningjian Liang^b ; David Kitts^b ; Aron Erickson^c

关键词：3-CQA ; 3-Caffeoyquinic Acid ; 3 ; 4-diCQA ; 3 ; 4-Dicaffeoylquinic Acid ; 3 ; 5-diCQA ; 3 ; 5-Dicaffeoylquinic Acid ; 4-CQA ; 4-Caffeoyquinic Acid ; 4 ; 5-diCQA ; 4 ; 5-Dicaffeoylquinic Acid ; 5-CQA ; 5-Caffeoyquinic Acid ; 5-FQA ; 5-Feruloylquinic Acid ; CGA ; chlorogenic acids ; CQA ; caffeoylquinic acid ; diCQA ; dicaffeoylquinic acid ; FQA ; feruloyilquinic acid ; GCE ; green coffee extract ; HPLC ; high-performance liquid chromatography

刊名：Talanta

出版年：2016

6.Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves

作者：Ana A. Arantes^a ; ^b ; Pedro L. Falé ; ^a ; ^b ; Larissa C.B. Costa^c ; Rita Pacheco^a ; ^d ; Lia Ascensã ; o^e ; Maria Luí ; sa Serralheiro^a ; ^b ; ^{mlserralheiro@fc.ul.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Vernonia condensata ; HMG-CoA reductase ; Chlorogenic acid ; Cynarin ; Cholesterol ; Caco-2 cells

刊名：Revista Brasileira de Farmacognosia

出版年：2016

7.Good cup quality roasted coffees show wide variation in chlorogenic acids content

作者：Rodolfo Campos Zanin^a ; ^{rodolfoczanin@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Marinê ; s Paula Corso^b ; ^{corso@utfpr.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Cí ; ntia Sorane Good Kitzberger^c ; ^{cintia_kitzberger@iapar.br" class="auth_mail" title="E-mail the corresponding author} ; Maria Brí ; gida dos Santos Scholz^c ; ^{mbscholz@iapar.br" class="auth_mail" title="E-mail the corresponding author} ; Marta de Toledo Benassi^a ; ^{martatb@uel.br" class="auth_mail" title="E-mail the corresponding author}

关键词：5-Caffeoylquinic acid ; Coffea arabica ; Polyphenol ; Coffee quality ; Post-harvest processing

刊名：LWT - Food Science and Technology

出版年：2016

8.Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells

作者：Gema Baeza ; Beatriz Sarriá ; Raquel Mateos ; Laura Bravo ; ^{lbravo@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：5-CQA ; 5-caffeoylquinic acid ; 3 ; 5-DCQA ; 3 ; 5-dicaffeoylquinic acid ; CGAs ; chlorogenic acids ; CT ; control ; DCFH-DA ; dichlorofluorescein-2&prime ; 7&prime ; -diacetate ; DMSO ; dimethyl sulphoxide ; DNPH ; 2 ; 4-dinitrophenlyhydrazine ; DHCA ; dihydrocaffeic acid ; DHFA ; dihydroferulic acid ; FBS ; foetal bovine serum ; GPx ; glutathione peroxidase ; GR ; glutathione reductase ; GSH ; reduced glutathione ; LDH ; lactate dehydrogenase ; MDA ; malondialdehyde ; NADH ; nicotine adenine dinucleotide reduced ; NADPH ; nicotine aden

刊名：Food Research International

出版年：2016

9.Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids

作者：Svetlana Marković ; ^{mark@kg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Jelena To&scaron ; ović

关键词：Caffeic acid (PubChem CID ; 689043) ; Chlorogenic acid (PubChem CID ; 1794427) ; Cryptochlorogenic acid (PubChem CID ; 9798666) ; Neochlorogenic acid (PubChem CID ; 5280633)

刊名：Food Chemistry

出版年：2016

10.Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities

作者：Ningjian Liang^a ; Wei Xue^b ; Pierre Kennepohl^b ; David D. Kitts^a ; ^{david.kitts@ubc.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：CGA ; chlorogenic acid ; 3-CQA ; 3-caffeoylquinic acid ; 4-CQA ; 4-caffeoylquinic acid ; 5-CQA ; 5-caffeoylquinic acid ; 3 ; 4-diCQA ; 3 ; 4-dicaffeoylquinic acid ; 3 ; 5-diCQA ; 3 ; 5-dicaffeoylquinic acid ; 4 ; 5-diCQA ; 4 ; 5-dicaffeoylquinic acid ; ORAC ; oxygen radical absorbance capacity ; ABTS ; 2 ; 2&prime ; -azino-bis(3-ethylbenzothiazoline-6 sulphonic ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; NO ; nitric oxide ; DCFH-DA ; dichlorofluorescein diacetate ; Trolox ; 257 ; 8-tetramethylchroman-2-carboxylic acid ; TEMPO ; 4-hydroxy-22

刊名：Food Chemistry

出版年：2016

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