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Elsevier电子期刊(32)

在“Elsevier电子期刊”中，命中：32条，耗时：小于0.01 秒

在所有数据库中总计命中：32条

1.Monitoring the phenolic compounds of Greek extra-virgin olive oils during storage

作者：Kali Kotsiou ; ^{kkotsiou@cc.uoi.gr" class="auth_mail" title="E-mail the corresponding author} ; Maria Tasioula-Margari¹

关键词：EVOO ; extra virgin olive oil ; VOO ; virgin olive oil ; DAFOA ; Dialdehydic Form of Oleuropein Aglycone (decarboxymethylated and carboxymethylated) ; DAFLA ; Dialdehydic Form of Ligstroside Aglycone (decarboxymethylated and carboxymethylated) ; AFOA ; Aldehydic Form of Oleuropein Aglycone ; AFLA ; Aldehydic Form of Ligstroside Aglycone

刊名：Food Chemistry

出版年：2016

2.Quantitative evaluation of factors affecting foamy oil recovery in the development of heavy hydrocarbon reservoirs

作者：Pengcheng Liu^a ; ^{liupengcheng8883@sohu.com" class="auth_mail" title="E-mail the corresponding author} ; Wenhui Li^a ; Mingqiang Hao^b ; Yongbin Wu^b ; Xiuluan Li^b

关键词：Foamy oil recovery ; Pressure depletion rate ; Solution GOR ; Oil viscosity ; Heavy hydrocarbon reservoirs

刊名：International Journal of Hydrogen Energy

出版年：2016

3.Arbitration algorithm of FIR filter and optical flow based on ANFIS for visual object tracking

作者：In Hwan Choi^a ; ^{metty@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author} ; Jung Min Pak^a ; ^{destin11@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author} ; Choon Ki Ahn^a ; ^{hironaka@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author} ; Seung Han Lee^a ; ^{worstcnario@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author} ; Myo Taeg Lim^a ; ^{mlim@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author} ; Moon Kyou Song^b ; ^{mksong@wku.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Visual object tracking ; Finite impulse response (FIR) filter ; Optical flow ; Adaptive neuro fuzzy inference system (ANFIS) ; ANFIS-based FIR filter and OF arbitration (AFOA)

刊名：Measurement

出版年：2015

4.Biochemical and proteomic analysis of 鈥楰yoho鈥?grape (Vitis labruscana) berries during cold storage

作者：Xiaozhuan Yuan ; Ziming Wu ; Huan Li ; Yadan Wang ; Fei Liu ; Han Cai ; Afoakwah Akowuah Newlove ; Yun Wang

关键词：Grape ; Cold storage ; Proteomics ; Carbohydrate metabolism ; Stress response

刊名：Postharvest Biology and Technology

出版年：February, 2014

5.Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture - Rheological, microstructure and physical quality characteristics

作者：Roger Philip Aidoo ; Emmanuel Ohene Afoakwa ; Koen Dewettinck

关键词：Chocolate ; Recipe optimization ; Mixture design ; Bulking agent ; Inulin ; Polydextrose

刊名：Journal of Food Engineering

出版年：April, 2014

6.Synthesis of highly active thin film based on TiO₂ nanomaterial for self-cleaning application

作者：M. Saif^a ; S.A. El-Molla^a ; S.M.K. Aboul-Fotouh^a ; H. Hafez^b ; M.M. Ibrahim^a ; M.S.A. Abdel-Mottaleb^c ; L.F.M. Ismail^d ; ^{lailafoad211@yahoo.com}

关键词：TiO2 ; Self-cleaning ; Fluorescent probe ; Hydrothermal

刊名：Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

出版年：2013

7.Industrial manufacture of sugar-free chocolates - Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

作者：Roger Philip Aidoo ; Fr¨¦d¨¦ric Depypere ; Emmanuel Ohene Afoakwa ; Koen Dewettinck

刊名：Trends in Food Science and Technology

出版年：2013

8.How powerful is arbitration procedure AFOA?

作者：Dao-Zhi Zeng

关键词：Dispute ; Final-offer arbitration (FOA) ; Amended FOA (AFOA) ; Risk aversion

刊名：International Review of Law and Economics

出版年：2006

9.Association of ABO blood groups and complicated Plasmodium falciparum malaria in Accra, Ghana

作者：R. Afoakwah ; J.N. Boampong ; E. Aubyn

刊名：International Journal of Infectious Diseases

出版年：2012

10.Fat bloom development and structure-appearance relationships during storage of under-tempered dark chocolates

作者：Emmanuel Ohene Afoakwa ; Alistair Paterson ; Mark Fowler ; Joselio Vieira

关键词：Bloom ; Fat migration ; Capillarity ; Diffusion ; Microstructure ; Particle size distribution

刊名：Journal of Food Engineering

出版年：2009

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