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Elsevier电子期刊(269)

在“Elsevier电子期刊”中，命中：269条，耗时：小于0.01 秒

在所有数据库中总计命中：269条

1.Identification of predominant aroma components of raw, dry roasted and oil roasted almonds

作者：Edibe S. Erten ^{erten2@illinois.edu" class="auth_mail" title="E-mail the corresponding author} ; Keith R. Cadwallader ; ^{cadwalldr@illinois.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Solvent-assisted flavor evaporation (SAFE) ; Aroma extract dilution analysis (AEDA) ; Gas chromatography-olfactometry (GCO)

刊名：Food Chemistry

出版年：2017

2.Effects of drip fertigation frequency and N-source on soil N₂O production in almonds

作者：Michael W. Wolff^a ; ^{michael.wolff@inia.cl} ; ^{mwwolff@ucdavis.edu} ; Jan W. Hopmans^b ; Christine M. Stockert^a ; Martin Burger^b ; Blake L. Sanden^c ; David R. Smart^a

刊名：Agriculture, Ecosystems & Environment

出版年：2017

3.Diet quality improves for parents and children when almonds are incorporated into their daily diet: a randomized, crossover study

关键词：Diet quality ; Almonds ; Immunity ; Microbiota ; Healthy Eating Index

刊名：Nutrition Research

出版年：2016

4.Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain

作者：Tiziana de-Magistris^a ; ^b ; ^{tmagistris@aragon.es" class="auth_mail" title="E-mail the corresponding author} ; Azucena Gracia^a ; ^b

关键词：Almonds ; Distance label ; Organic ; Sustainable consumer behavior

刊名：Journal of Cleaner Production

出版年：2016

5.Gastric protein hydrolysis of raw and roasted almonds in the growing pig

作者：Gail M. Bornhorst^a ; ^{gbornhorst@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author} ; Krista C. Drechsler^a ; ^{kcdrechsler@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author} ; Carlos A. Montoya^b ; ^c ; ^{C.Montoya@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Shane M. Rutherfurd^b ; ^c ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Paul J. Moughan^b ; ^{P.J.Moughan@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; R. Paul Singh^a ; ^b ; ^{rpsingh@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Gastric digestion ; Protein hydrolysis ; Almonds ; Roasting ; In vivo

刊名：Food Chemistry

出版年：2016

6.Use of mRNA suppression to estimate CYP3A4 protein degradation rate constant in primary human hepatocytes

作者：Christina Y. Chan¹ ; Owain Roberts¹ ; Nadeem Hassan¹ ; Neill Liptrott¹ ; Marco Siccardi¹ ; Lisa Almond² ; Andrew Owen¹

刊名：Drug Metabolism and Pharmacokinetics

出版年：2017

7.Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios

作者：Ga-Hee Ban^a ; Dong-Hyun Kang^a ; ^b ; ^{kang7820@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Superheated steam ; Foodborne pathogen ; Almond ; Pistachio

刊名：International Journal of Food Microbiology

出版年：2016

8.Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia

作者：Zehra Batool^a ; Sadia Sadir^a ; Laraib Liaquat^a ; Saiqa Tabassum^a ; Syeda Madiha^a ; Sahar Rafiq^a ; Sumayya Tariq^a ; Tuba Sharf Batool^b ; Sadia Saleem^a ; Fizza Naqvi^a ; Tahira Perveen^a ; Saida Haider^a ; ^{saida-h1@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：ATC ; acetylthiocholine ; DTNB ; dithiobisnitrobenzoic acid ; EPM ; elevated plus maze ; MWM ; morris water maze ; NOR ; novel object recognition ; TCA ; trichloroacetic acid

刊名：Brain Research Bulletin

出版年：2016

9.Arabinoamidine synthesis and its inhibition toward β-glucosidase (sweet almonds) in comparison to a library of galactonoamidines

作者：Jessica B. Pickens ; Susanne Striegler ; ^{Susanne.Striegler@uark.edu" class="auth_mail" title="E-mail the corresponding author} ; Qiu-Hua Fan

关键词：Inhibition ; β-Glucosidase ; Amidine ; Azasugar ; Carbohydrate

刊名：Bioorganic & Medicinal Chemistry

出版年：2016

10.Quorum Sensing Controls Adaptive Immunity through the Regulation of Multiple CRISPR-Cas Systems

作者：Adrian G. Patterson¹ ; Simon A. Jackson¹ ; Corinda Taylor¹ ; Gary B. Evans² ; George P.C. Salmond³ ; Rita Przybilski¹ ; Raymond H.J. Staals¹ ; Peter C. Fineran¹ ; ⁴ ; ^{peter.fineran@otago.ac.nz}

关键词：CRISPR-Cas ; regulation ; quorum sensing ; bacterial communication ; horizontal gene transfer ; phage resistance

刊名：Molecular Cell

出版年：2016

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