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2.Extraction, characterization and biological activity of a (1,3)(1,6)-β-d-glucan from the pathogenic oomycete Pythium insidiosum
刊名:Carbohydrate Polymers
出版年:2017
4.Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection
作者:Pasquale Gallop>ap>p> ; p>p>pasquale.gallo@cert.izsmportici.it" class="auth_mail" title="E-mail the corresponding authorp> ; Ilaria Di Marco Pisciottanop>ap>p> ; p>p>ilaria.dimarcopisciottano@izsmportici.it" class="auth_mail" title="E-mail the corresponding authorp> ; Francesco Espositop>bp>p> ; p>p>francesco.esposito4@unina.it" class="auth_mail" title="E-mail the corresponding authorp> ; Evelina Fasanop>bp>p> ; p>p>evelina.fasano@unina.it" class="auth_mail" title="E-mail the corresponding authorp> ; Gelsomina Scognamigliop>bp>p> ; p>p>gel.scognamiglio@libero.it" class="auth_mail" title="E-mail the corresponding authorp> ; Gustavo Damiano Mitap>cp>p> ; p>p>mita@igb.cnr.it" class="auth_mail" title="E-mail the corresponding authorp> ; Teresa Cirillop>bp>p> ; p>p>tcirillo@unina.it" class="auth_mail" title="E-mail the corresponding authorp>
刊名:Food Chemistry
出版年:2017
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