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Elsevier电子期刊(5)

在“Elsevier电子期刊”中，命中：5条，耗时：小于0.01 秒

在所有数据库中总计命中：5条

1.Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS

作者：Hongjian Chen^a ; Peirang Cao^a ; Bo Li^a ; Dewei Sun^a ; Yong Wang^b ; Jinwei Li^a ; Yuanfa Liu^a ; ^{yfliu@jiangnan.edu.cn}

关键词：Oleic acid (PubChem CID ; 445639) ; 5 ; 5-Dimethyl-1-pyrroline N-oxide (PubChem CID ; 1774) ; Ethanol (PubChem CID ; 702) ; Diethyl ether (PubChem CID ; 3283) ; Acetic acid (PubChem CID ; 176) ; Isooctane (PubChem CID ; 182333) ; potassium hydeoxide (PubChem CID ; 14797) ; Phenolphthalein (PubChem CID ; 4764) ; Benzene (PubChem CID ; 241) ; Toluene (PubChem CID ; 1140)

刊名：Food Chemistry

出版年：2017

2.Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages

作者：Christine Loch^a ; ^b ; ^{christine_loch@gmx.de" class="auth_mail" title="E-mail the corresponding author} ; Helmut Reusch^a ; ^{helmut.reusch@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author} ; Ingrid Ruge^a ; ^{Ingrid.ruge@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author} ; Rolf Godelmann^a ; ^{rolf.godelmann@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author} ; Tabea Pflaum^a ; ^{tabea.pflaum@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author} ; Thomas Kuballa^a ; ^{Thomas.kuballa@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author} ; Sandra Schumacher^a ; ^{Sandra.schumacher@cvuaka.bwl.de" class="auth_mail" title="E-mail the corresponding author} ; Dirk W. Lachenmeier^a ; ^{Lachenmeier@web.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Benzene (PubChem CID ; 241) ; Benzaldehyde (PubChem CID ; 240) ; Benzoic acid (PubChem CID ; 243) ; Ascorbic Acid (PubChem CID ; 54670067)

刊名：Food Chemistry

出版年：2016

3.Anti-wrinkle and UV protective performance of cotton fabrics finished with 5-(carbonyloxy succinic)-benzene-1,2,4-tricarboxylic acid

作者：Huan Qi^a ; ^c ; Junbing Pan^a ; Feng-ling Qing^a ; Kelu Yan^a ; ^b ; ^{klyan@dhu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; ^{1132049@mail.dhu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Gang Sun^c ; ^{gysun@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：123 ; 4-butanetetracarboxylic acid (PubChem CID ; 15560) ; DL-malic acid (PubChem CID ; 525) ; Pyromellitic dianhydride (PubChem CID ; 6966) ; Sodium hypophosphite (PubChem CID ; 162129646)

刊名：Carbohydrate Polymers

出版年：2016

4.Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processing

作者：Rafael Ló ; pez-Blanco ; Bienvenida Gilbert-Ló ; pez ; ^{bgilbert@ujaen.es" class="auth_mail" title="E-mail the corresponding author} ; Rubé ; n Rojas-Jimé ; nez ; José ; Robles-Molina ; Natividad Ramos-Martos ; Juan F. Garcí ; a-Reyes ; Antonio Molina-Dí ; az

关键词：Benzene (PubChem CID ; 241) ; Toluene (PubChem CID ; 1140) ; Ethylbenzene (PubChem CID ; 7500) ; o-Xylene (PubChem CID ; 7237) ; m-Xylene (PubChem CID ; 7929) ; p-Xylene (PubChem CID ; 7809) ; Styrene (PubChem CID ; 7501)

刊名：Food Chemistry

出版年：2016

5.Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham

作者：Nerea Martí ; nez-Onandi ; Ana Rivas-Cañ ; edo ; Manuel Nuñ ; ez ; Antonia Picon

关键词：3-Hydroxy-2-butanone (PubChem CID ; 179) ; Ethanol (PubChem CID ; 702) ; Methanethiol (PubChem CID ; 878) ; 2-Propanol (PubChem CID ; 3776) ; 1-Pentanol (PubChem CID ; 6276) ; 2-Methylbutanal (PubChem CID ; 7284) ; 2-Butoxyethanol (PubChem CID ; 8133) ; Dimethyldisulfide (PubChem CID ; 12232) ; 2-Pentanol (PubChem CID ; 22386) ; Ethyl 2-methyl butanoate (PubChem CID ; 24020)

刊名：Meat Science

出版年：2016

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