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在“Elsevier电子期刊”中，命中：1,461条，耗时：0.0409821 秒

在所有数据库中总计命中：2,232条

1.Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina

作者：Jelka Pleadin^a ; ^{pleadin@veinst.hr} ; Vi&scaron ; nja Vasilj^b ; Nina Kudumija^a ; Danijela Petrović^b ; Milica Vilu&scaron ; ić^c ; Mario &Scaron ; krivanko^d

关键词：T-2 and HT-2 toxins ; Unprocessed cereals and cereal-based products ; Feed components and feedstuffs ; Croatia ; Bosnia and Herzegovina

刊名：Food Chemistry

出版年：2017

2.A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories

作者：Marina-Nadia Losio^a ; ^b ; Elena Dalzini^b ; ^{elena.dalzini@izsler.it} ; Enrico Pavoni^a ; Daniela Merigo^a ; Guido Finazzi^a ; Paolo Daminelli^a ; ^b

关键词：Bacillus cereus ; Cereals-products ; Coagulase-positive staphylococci ; Food pathogens ; Gluten

刊名：Food Control

出版年：2017

3.The development of a choline rich cereal based functional food: Effect of processing and storage

作者：Justice Asomaning ^{asomanin@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Yuan Yuan Zhao ^{yz3@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Erin D. Lewis ^{edlewis@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Jianping Wu ^{jwu3@ales.ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; René ; L. Jacobs ^{rjacobs@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Catherine J. Field ^{cjfield@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Jonathan M. Curtis ; ^{jcurtis1@ualberta.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Choline ; Extrusion ; Cereal ; Egg yolk ; Phospholipids ; Storage stability

刊名：LWT - Food Science and Technology

出版年：2017

4.Optimisation of selective alkaline extraction for Cr(VI) determination in dairy and cereal products by HPIC-ICPMS using an experimental design

作者：Fanny Hernandez^a ; Fabienne Sé ; by^b ; Sandrine Millour^a ; Laurent Noë ; l^a ; Thierry Gué ; rin^a ; ^{thierry.guerin@anses.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Chromium (PubChem CID ; 23976) ; Chromium(VI) (PubChem CID ; 29131) ; Chromium(III) (PubChem CID ; 27668)

刊名：Food Chemistry

出版年：2017

5.Patterns and dietary intake of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in food products in China

作者：Lingyun Wang¹ ; ² ; ⁵ ; ^{wangly1982@126.com} ; Gangdou Ding³ ; ⁵ ; Zhiguang Zhou⁴ ; Xun Liu³ ; Yixiao Wang³ ; Heidi Qunhui Xie¹ ; ² ; Tuan Xu¹ ; ² ; Pu Wang¹ ; ² ; Bin Zhao¹ ; ² ; ^{binzhao@rcees.ac.cn}

关键词：PCDD/Fs ; Foodstuffs ; Dietary intake ; China

刊名：Journal of Environmental Sciences

出版年：2017

6.A comparison of gas chromatography coupled to tandem quadrupole mass spectrometry and high-resolution sector mass spectrometry for sensitive determination of polycyclic aromatic hydrocarbons (PAHs) in cereal products

作者：Irina Rozentale ; ^{irinarozentale@inbox.lv} ; Dzintars Zacs ; Ingus Perkons ; Vadims Bartkevics

关键词：PAHs ; Bread ; GC-HRMS ; GC-MS/MS

刊名：Food Chemistry

出版年：2017

7.Rational design to develop a non-reactive model food imitative of a baked cereal product by replacing the functional properties of ingredients

作者：J. Bousquiè ; res ; C. Bonazzi ; C. Michon ; ^{camille.michon@agroparistech.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Cellulose derivative ; Cellular structure ; Sponge cake ; Viscosity ; Maillard reaction

刊名：Food Hydrocolloids

出版年：2017

8.Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)

作者：Zhuohong Xie^a ; ^{xie.zhuohong@gmail.com} ; Tracy Mui^b ; Marsha Sintara^a ; Boxin Ou^a ; Jodee Johnson^c ; YiFang Chu^c ; Marianne O'shea^c ; Prabhakar Kasturi^b ; Yumin Chen^b ; ^{Yumin.Chen@pepsico.com}

关键词：Avenanthramide ; Oat ; HPLC ; Mass spectrometry ; Multi-reaction monitoring

刊名：Food Chemistry

出版年：2017

9.Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties

作者：Francesco Cubadda^a ; ^{francesco.cubadda@iss.it} ; Brian P. Jackson^b ; Kathryn L. Cottingham^c ; Yoshira Ornelas Van Horne^d ; Margaret Kurzius-Spencer^d

关键词：Inorganic arsenic ; Arsenic speciation ; Food ; Dietary exposure ; Risk assessment ; Human health

刊名：Science of The Total Environment

出版年：2017

10.Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults

作者：Rhoda N. Ndanuko ; M.Sc.^a ; ^{rnn954@uowmail.edu.au} ; Linda C. Tapsell ; Ph.D.^a ; Karen E. Charlton ; Ph.D.^a ; Elizabeth P. Neale ; Ph.D.^a ; Katrina M. O'Donnell ; M.Sc.^a ; Marijka J. Batterham ; Ph.D.^b

关键词：Blood pressure ; Food sources ; Obese ; Potassium ; Sodium ; Urinary excretion

刊名：Nutrition

出版年：2017

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