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1.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat
5.Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice
刊名:Journal of Nutritional Biochemistry
出版年:2016
6.Chemometric analysis of the interactions among different parameters describing health conditions, breast cancer risk and fatty acids profile in serum of rats supplemented with conjugated linoleic acids
刊名:Prostaglandins, Leukotrienes and Essential Fatty Acids
出版年:2016
7.Intracellular metabolic changes of Clostridium acetobutylicum and promotion to butanol tolerance during biobutanol fermentation
8.The effect of different forms of sunflower products in diets for lambs and storage time on meat quality
9.Metabolic changes at the early stage of sepsis induced by cecal ligation and puncture in rats and the interventional effects of Huang-Lian-Jie-Du-Tang
刊名:Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences
出版年:2016
10.Amino acids in a targeted versus a non-targeted metabolomics LC-MS/MS assay. Are the results consistent?
刊名:Clinical Biochemistry
出版年:2016
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