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在“Elsevier电子期刊”中，命中：54条，耗时：0.0219884 秒

在所有数据库中总计命中：116条

1.Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca²⁺, Zn²⁺, Fe²⁺ and Mg²⁺-ions in model systems

作者：Clare Kyomugasho ; ^{clare.kyomugasho@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author} ; Shannon Gwala ; Stefanie Christiaens ; Zahra Jamsazzadeh Kermani ; Ann M. Van Loey ; Tara Grauwet ; Marc E. Hendrickx

关键词：Sugar beet pectin ; Citrus pectin ; Degree of methylesterification ; Ca2+ ; Zn2+ ; Fe2+ and Mg2+-bioaccessibility ; Cation-mediated pectin interactions

刊名：Food Hydrocolloids

出版年：2017

2.Lung bioaccessibility of As, Cu, Fe, Mn, Ni, Pb, and Zn in fine fraction (< 20 μm) from contaminated soils and mine tailings

作者：Mert Guney ; Clothilde M.-J. Bourges ; Robert P. Chapuis ; Gerald J. Zagury ; ^{gerald.zagury@polymtl.ca}

关键词：Artificial lysosomal fluid (ALF) ; Gamble's solution ; Lung bioaccessibility ; Particulate matter (PM) ; Contaminated soils ; Toxic elements

刊名：Science of The Total Environment

出版年：2017

3.Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)

作者：Qiang Xia ; Liping Wang ; Congcong Xu ; Jun Mei ; Yunfei Li ; ^{yfli@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Gama-aminobutyric acid (PubChem CID ; 119) ; Calcium (PubChem CID ; 5460341) ; Iron (PubChem CID ; 23925) ; Zinc (PubChem CID ; 23994) ; Copper (PubChem CID ; 23978) ; Hydrochloric acid (PubChem CID ; 313) ; Sodium bicarbonate (PubChem CID ; 516892) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (PubChem CID ; 2735032) ; 2 ; 2&prime ; -Azinobis(3-ethylben-zothiazoline 6-sulfonate) (PubChem CID ; 35687) ; Bile salts (PubChem CID ; 439520)

刊名：Food Chemistry

出版年：2017

4.Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli

作者：I. Sarvan^a ; ^{irmela.kruse@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; E. Kramer^b ; H. Bouwmeester^b ; M. Dekker^a ; R. Verkerk^a

关键词：Glucoraphanin ; Myrosinase ; Processing ; Enzymatic hydrolysis

刊名：Food Chemistry

出版年：2017

5.The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat

关键词：Tartary buckwheat ; Iron ; Hydrothermal processing ; Germination ; Bioavailability ; X-ray absorption near edge structure

刊名：Food Chemistry

出版年：2016

6.Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model

作者：Esmat Aly^a ; ^b ; ^{esmat_rayan_2010@yahoo.com} ; ^{esmat.aly@um.es} ; Rubé ; n Ló ; pez-Nicolá ; s^a ; ^{rubenln@um.es} ; Aliaa Ali Darwish^b ; ^{aliaa-2006-55@hotmail.com} ; Carmen Frontela-Saseta^a ; ^{carmenfr@um.es} ; Gaspar Ros-Berruezo^a ; ^gros@um.es

关键词：First infant formula ; Lactoferrin ; Galactooligosaccharides ; In vitro digestion ; Caco-2 cell model ; Ferritin ; Fe bioaccessibility

刊名：Food Research International

出版年：2016

7.Assessment of arsenic speciation and bioaccessibility in mine-impacted materials

作者：Cameron J. Ollson^a ; ^{cameron.ollson@mymail.unisa.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Euan Smith^a ; Kirk G. Scheckel^b ; Aaron R. Betts^b ; Albert L. Juhasz^a

关键词：Bioaccessibility ; Arsenic ; Tailings ; Calcinate ; Slime

刊名：Journal of Hazardous Materials

出版年：2016

8.Food proteins as vehicles for enhanced water dispersibility, stability and bioaccessibility of coenzyme Q₁₀

作者：Fei-Ping Chen^a ; Ning Zhang^b ; Chuan-He Tang^a ; ^c ; ^{chtang@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Coenzyme Q10 ; Complexation ; Vehicle ; Food proteins ; Bioaccessibility

刊名：LWT - Food Science and Technology

出版年：2016

9.Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype

作者：P. Talens^a ; ¹ ; L. Mora^b ; ¹ ; ² ; Peter M. Bramley^b ; Paul D. Fraser^b ; ^{p.fraser@royalholloway.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Tomato puree ; Bioaccessibility ; Thermal processing ; Genetically modified tomato ; Antioxidants

刊名：Food Chemistry

出版年：2016

10.A simplified determination of total concentrations of Ca, Fe, Mg and Mn in addition to their bioaccessible fraction in popular instant coffee brews

作者：Ewelina Stelmach ; Anna Szymczycha-Madeja ; Pawel Pohl ; ^{pawel.pohl@pwr.wroc.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Instant coffee ; Direct analysis ; Calcium ; Iron ; Magnesium ; Manganese ; Flame atomic absorption spectrometry ; In vitro gastrointestinal digestion

刊名：Food Chemistry

出版年：2016

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