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Elsevier电子期刊(200)

在“Elsevier电子期刊”中，命中：200条，耗时：0.0149933 秒

在所有数据库中总计命中：341条

1.The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

作者：Raquel Del Pino-Garcí ; a ^{rdpino@ubu.es} ; Marí ; a L. Gonzá ; lez-SanJosé ; ^{marglez@ubu.es} ; Marí ; a D. Rivero-Pé ; rez ^{drivero@ubu.es} ; Javier Garcí ; a-Lomillo ^{jglomillo@ubu.es} ; Pilar Muñ ; iz ; ^{pmuniz@ubu.es}

关键词：Phenolic profile ; QUENCHER ; Thermal processing ; Total antioxidant capacity ; Total polyphenol content ; Winery by-products

刊名：Food Chemistry

出版年：2017

2.Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species

作者：Kazuya Koyama^a ; ^{koyama@nrib.go.jp} ; Hiroshi Kamigakiuchi^a ; Kazuhiro Iwashita^a ; Ryosuke Mochioka^b ; Nami Goto-Yamamoto^a

关键词：Vitis ; Vitis vinifera ; Wild grape species ; Genetic variation ; Phytochemicals ; Polyphenols ; Anthocyanins ; Flavonols ; Proanthocyanidins

刊名：Phytochemistry

出版年：2017

3.A new class of flavonol-based anti-prostate cancer agents: Design, synthesis, and evaluation in cell models

作者：Xiang Li^a ; Guanglin Chen^a ; Xiaojie Zhang^a ; Qiang Zhang^b ; Shilong Zheng^b ; Guangdi Wang^b ; ^c ; Qiao-Hong Chen^a ; ^{qchen@csufresno.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Flavonol ; Prostate cancer ; Cell proliferation ; 3&prime ; 4&prime ; -Dimethoxyflavonol ; Quercetin

刊名：Bioorganic & Medicinal Chemistry Letters

出版年：2016

4.Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites

作者：Xueying Ma^a ; Oskar Laaksonen^a ; Jie Zheng^a ; Wei Yang^a ; Martin Tré ; panier^b ; Heikki Kallio^a ; Baoru Yang^a ; ^{baoru.yang@utu.fi" class="auth_mail" title="E-mail the corresponding author}

关键词：Flavonol glycosides ; Growth sites ; Hippophaë ; rhamnoides ; Sea buckthorn ; Subspecies ; Cultivars

刊名：Food Chemistry

出版年：2016

5.Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

关键词：Vaccinium myrtillus ; Vaccinium uliginosum subsp. gaultherioides ; Anthocyanins ; Flavonols ; Flavanols ; Phenolic acids ; DPPH radical scavenging activity ; FRAP antioxidant activity

刊名：Food Chemistry

出版年：2016

6.Bioactive compounds of red grapes from Dão region (Portugal): Evaluation of phenolic and organic profile

作者：Luí ; s Rodrigues Silva¹ ; ² ; ³ ; ^{lmsilva@ff.up.pt" class="auth_mail" title="E-mail the corresponding author} ; Mafalda Queiroz⁴

关键词：Vitis vinifera ; Grapes ; Dã ; o region ; Phenolics ; Organic acids

刊名：Asian Pacific Journal of Tropical Biomedicine

出版年：2016

7.Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit

作者：Josy Goldoni Lazarini^a ; Marcelo Franchin^a ; Juliana Infante^b ; Jonas Augusto Rizzato Paschoal^c ; Irlan Almeida Freires^a ; Severino Matias de Alencar^b ; Pedro Luiz Rosalen^a ; ^{rosalen@fop.unicamp.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Anti-inflammatory ; Eugenia leitonii ; Native fruits ; Phenolic compounds ; Cytokines

刊名：Journal of Functional Foods

出版年：2016

8.Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions

关键词：UV exclusion ; Grapevine ; Berry ripening ; Flavonols ; Phenolic profiles ; Phenolic compounds compartmentalization ; Field studies

刊名：Plant Physiology and Biochemistry

出版年：2016

9.Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion

作者：Tamer E. Moussa-Ayoub^a ; ^b ; Khaled Youssef^b ; Salah K. El-Samahy^b ; Lothar W. Kroh^a ; Sascha Rohn^c ; ^{rohn@chemie-uni-hamburg.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Extrusion ; Cactus fruits ; Flavonols ; Betalains ; Antioxidant activity

刊名：Food Research International

出版年：2015

10.Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

作者：Ensieh Hajazimi^a ; Rikard Landberg^a ; ^b ; Galia Zamaratskaia^a ; ^{galia.zamaratskaia@slu.se" class="auth_mail" title="E-mail the corresponding author}

关键词：Bilberry ; Lingonberry ; Cloudberry ; Sea-buckthorn ; Phenolic compounds

刊名：LWT - Food Science and Technology

出版年：2016

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