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在“Elsevier电子期刊”中，命中：830条，耗时：0.0209908 秒

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1.The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action

作者：Na Guo^a ; ^b ; ^c ; Yu-Ping Zang^a ; ^b ; ^c ; Qi Cui^a ; ^b ; ^c ; Qing-Yan Gai^a ; ^b ; ^c ; Jiao Jiao^a ; ^b ; ^c ; Wei Wang^a ; ^b ; ^c ; Yuan-Gang Zu^a ; ^b ; ^c ; Yu-Jie Fu^a ; ^b ; ^c ; ^{yujie_fu@163.com} ; ^{octo_9010@163.com}

关键词：Amomum tsaoko essential oil ; Foodborne bacteria ; Antibacterial mechanism ; Membrane integrity ; Food preservative

刊名：Food Control

出版年：2017

2.A potential food biopreservative, CecXJ-37N, non-covalently intercalates into the nucleotides of bacterial genomic DNA beyond membrane attack

作者：Dongliang Liu^a ; ¹ ; Jun Liu^a ; ¹ ; Jinyao Li^a ; Lijie Xia^a ; Jianhua Yang^a ; ^b ; Surong Sun^a ; Ji Ma^a ; Fuchun Zhang^a ; ^{zfcxju@qq.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Antimicrobial peptide ; Food preservative ; Food-borne pathogen ; Amide modification ; Cell membrane penetration ; DNA intercalation

刊名：Food Chemistry

出版年：2017

3.The graphene oxide and chitosan biopolymer loads TiO₂ for antibacterial and preservative research

作者：Weirui Xu¹ ; Wenjie Xie¹ ; Xiaoquan Huang ; Xu Chen ; Na Huang ; Xin Wang ; Jie Liu ; ^{tliuliu@jnu.edu.cn}

关键词：Graphene oxide ; Titanium dioxide ; Antibacterial ; Preservation ; Biocompatibility

刊名：Food Chemistry

出版年：2017

4.Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate

作者：Elham Lashkari^a ; ^{elham.lashkari@rutgers.edu} ; Hao Wang^b ; ^{hao.wang@rutgers.edu} ; Linshu Liu^c ; ^{linshu.liu@ars.usda.gov} ; Jing Li^b ; ^{Jingli@chem.rutgers.edu} ; Kit Yam^a ; ^{kyam@sebs.rutgers.edu}

关键词：Metal-organic framework (MOF) ; Allyl isothiocyanate ; Encapsulation ; Controlled release ; Moisture-trigger ; Natural food preservative ; Antimicrobial food packaging

刊名：Food Chemistry

出版年：2017

5.Differential gene expression and filamentation of Listeria monocytogenes 08-5923 exposed to sodium lactate and sodium diacetate

作者：Xiaoji Liu ; Urmila Basu ; Petr Miller ; Lynn M. McMullen ; ^{lynn.mcmullen@ualberta.ca}

关键词：Listeria ; Preservatives ; Filamentation ; RNA sequencing ; Flow cytometry

刊名：Food Microbiology

出版年：2017

6.Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice

作者：Jessie Usaga^a ; David C. Manns^b ; Carmen I. Moraru^b ; Randy W. Worobo^b ; Olga I. Padilla-Zakour^b ; ^{oip1@cornell.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：UV light ; Apple juice ; Ascorbic acid ; Preservatives ; Escherichia coli 25922

刊名：LWT - Food Science and Technology

出版年：2017

7.Diversity of spoilage fungi associated with various French dairy products

作者：Lucille Garnier^a ; ^b ; ^{lucille.garnier@univ-brest.fr} ; Florence Valence^b ; ^{florence.valence@inra.fr} ; Audrey Pawtowski^a ; ^{audrey.pawtowski@univ-brest.fr} ; Lizaveta Auhustsinava-Galerne^a ; ^{liza.galerne2@orange.fr} ; Nicolas Frotté ; ^a ; ^{nicolas.frotte@univ-brest.fr} ; Riccardo Baroncelli^a ; ^{riccardobaroncelli@gmail.com} ; Franck Deniel^a ; ^{Franck.deniel@univ-brest.fr} ; Emmanuel Coton^a ; ^{emmanuel.coton@univ-brest.fr} ; Jé ; rô ; me Mounier^a ; ^{jerome.mounier@univ-brest.fr}

关键词：Dairy products ; Fungi ; Spoilage ; Diversity ; Preservative resistance

刊名：International Journal of Food Microbiology

出版年：2017

8.Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage

作者：Lijun Sun^a ; ^b ; ¹ ; ^{l.sun1@uq.edu.au} ; Jiaojiao Sun^a ; ¹ ; Pridhuvi Thavaraj^b ; Xingbin Yang^a ; Yurong Guo^a ; ^{yrguo730@snnu.edu.cn}

关键词：Young apple polyphenols ; Grass carp surimi ; Preservative effects ; Lipid and protein degradation ; Colour values ; Functional and gel properties

刊名：Food Chemistry

出版年：2017

9.Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste

作者：Suradeep Basak ; ^{suradeepbasak@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Proshanta Guha

关键词：Betel leaf essential oil ; Microemulsion ; Aspergillus flavus ; Tomato paste ; Predictive mycology

刊名：LWT - Food Science and Technology

出版年：2017

10.Evaporation of allyl isothiocyanate from clay minerals and organoclays

作者：Giora Rytwo ; ^{rytwo@telhai.ac.il} ; Shany Ben Moshe

关键词：AITC ; allyl isothiocyanate (&ldquo ; mustard oil&rdquo ; CAS 57-06-7) ; ATR ; attenuated total reflectance ; B1 ; thiamine (B1 vitamin ; CAS 59-43-8) ; FTIR ; Fourier transform infrared ; ODTMA ; octadecyl-trimethyl ammonium ; SWy-2 ; SWy-2 montmorillonite ; TPP ; tetraphenyl-phosphonium

刊名：Applied Clay Science

出版年：2017

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