搜索页_+Food+surfaces

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在“Elsevier电子期刊”中，命中：1,695条，耗时：0.0539737 秒

在所有数据库中总计命中：2,270条

1.Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces

作者：E. Gkana^a ; N. Chorianopoulos^b ; A. Grounta^a ; K. Koutsoumanis^c ; G.-J.E. Nychas^a ; ^gjn@aua.gr

关键词：Beef fillets ; Cross-contamination ; Surfaces ; Listeria monocytogenes ; Salmonella ser. Typhimurium ; Escherichia coli O157 ; H7 ; Food safety ; Risk analysis

刊名：Food Microbiology

出版年：2017

2.The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications

作者：J.L. Castro-Mayorga^a ; M.J. Fabra^a ; A.M. Pourrahimi^b ; R.T. Olsson^b ; J.M. Lagaron^a ; ^{lagaron@iata.csic.es}

关键词：ZnO ; PHBV ; Antimicrobial activity ; Electrospinning ; Active Packaging ; Food contact surfaces

刊名：Food and Bioproducts Processing

出版年：2017

3.Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring

作者：Patrizia Losito^a ; Pierina Visciano^b ; ^{pvisciano@unite.it} ; Marisa Genualdo^a ; Rosa Satalino^a ; Marco Migailo^a ; Angelo Ostuni^a ; Arianna Luisi^a ; Giorgio Cardone^a

关键词：Food contact surfaces ; Swab ; Total aerobic count ; Salmonella ; Listeria monocytogenes

刊名：LWT - Food Science and Technology

出版年：2017

4.Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

作者：Diana Gutié ; rrez ; Lorena Rodrí ; guez-Rubio¹ ; Lucí ; a Ferná ; ndez ; Beatriz Martí ; nez ; Ana Rodrí ; guez ; Pilar Garcí ; a ; ^{pgarcia@ipla.csic.es}

关键词：Phage-based products ; Food safety ; Listeria monocytogenes ; Disinfectants ; Biopreservatives

刊名：Food Control

出版年：2017

5.A comparison of raster-based travel time surfaces against vector-based network calculations as applied in the study of rural food deserts

作者：Timothy Mulrooney^a ; ^{tmulroon@nccu.edu} ; Kathi Beratan^b ; ^{kkberata@ncsu.edu} ; Christopher McGinn^a ; ^{cmcginn@nccu.edu} ; Benjamin Branch^a ; ^{bbranch8@eagles.nccu.edu}

关键词：Food insecurity ; Food proximity ; Geographic information systems ; Raster GIS ; Travel-time ; Travel-time surface

刊名：Applied Geography

出版年：2017

6.Biokinetics of food additive silica nanoparticles and their interactions with food components

作者：Jeong-A Lee^a ; ¹ ; Mi-Kyung Kim^a ; ¹ ; Jae Ho Song^b ; ¹ ; Mi-Rae Jo^a ; Jin Yu^a ; Kyoung-Min Kim^b ; Young-Rok Kim^c ; ^{youngkim@khu.ac.kr} ; Jae-Min Oh^b ; ^{jaemin.oh@yonsei.ac.kr} ; Soo-Jin Choi^a ; ^{sjchoi@swu.ac.kr}

关键词：Oral absorption ; Size effect ; Silica nanoparticles ; Intestinal transport ; Interaction ; Food component ; Surface interaction

刊名：Colloids and Surfaces B: Biointerfaces

出版年：2017

7.Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces

作者：Roncesvalles Garayoa^a ; ^{rgarayoa@unav.es} ; Carlos Abundancia^a ; ^{cabundancia@alumni.unav.es} ; Marí ; a Dí ; ez-Leturia^b ; ^{mdiezlet@unav.es} ; Ana Isabel Vitas^b ; ^c ; ^{avitas@unav.es}

关键词：Food safety ; Hygiene practices ; Foodservices ; Training ; Cross-contamination

刊名：Food Control

出版年：2017

8.Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms

作者：Jae-Won Ha^a ; ¹ ; Jae-Ik Lee^b ; ¹ ; Dong-Hyun Kang^b ; ^{Kang7820@snu.ac.kr}

关键词：UV-C irradiation ; 222-nm ; 254-nm ; Sliced cheese ; Foodborne pathogen

刊名：International Journal of Food Microbiology

出版年：2017

9.Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces

作者：Jessica Bezerra dos Santos Rodrigues^a ; Rayssa Julliane de Carvalho^a ; Neyrijane Targino de Souza^a ; Kleber de Sousa Oliveira^b ; Octá ; vio Luiz Franco^b ; Donald Schaffner^c ; Evandro Leite de Souza^d ; Marciane Magnani^a ; ^{magnani2@gmail.com}

关键词：Biofilm ; Stainless steel ; Food processing environment ; Staphylococcus aureus ; Oregano essential oil ; Carvacrol

刊名：Food Control

出版年：2017

10.Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassay tests

作者：Patricia Galan-Malo^a ; Marí ; a Ló ; pez^b ; Juan-Carlos Ortiz^c ; Marí ; a D. Pé ; rez^b ; Lourdes Sá ; nchez^b ; Pedro Razquin^a ; Luis Mata^a ; ^{lmata@zeulab.com}

关键词：Cross contact ; Surfaces control ; Swab ; Hidden allergens ; Beta-lactoglobulin ; Ovalbumin

刊名：Food Control

出版年：2017

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