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Elsevier电子期刊(295)

在“Elsevier电子期刊”中，命中：295条，耗时：0.0279869 秒

在所有数据库中总计命中：419条

1.Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments

作者：Pham Van Hung^a ; ^{pvhung@hcmiu.edu.vn} ; Nguyen Thi Mai Huong^b ; Nguyen Thi Lan Phi^c ; Nguyen Ngoc Thanh Tien^a

关键词：Heat-moisture treatment ; Starch digestibility ; Citric acid

刊名：International Journal of Biological Macromolecules

出版年：2017

2.In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing

作者：Zhen Ma^a ; ^{zhen.ma@mail.mcgill.ca} ; Joyce I. Boye^b ; Xinzhong Hu^a

关键词：RYPF ; raw yellow pea flour ; SLYP ; split yellow pea ; ROYP ; roasted yellow pea ; MNYP ; micronized yellow pea ; CCYP ; conventional cooked yellow pea ; MCYP ; microwave cooked yellow pea ; GYP ; germinated yellow pea ; GCCYP ; germinated conventional cooked yellow pea ; GRYP ; germinated roasted yellow pea ; ROYPF ; roasted yellow pea flour ; DSC ; differential scanning calorimetry ; SEM ; scanning electron microscopy ; IVPD ; in vitro protein digestibility ; TIA ; trypsin inhibitor activity ; SEC-HPLC ; size exclusion-h

刊名：Food Research International

出版年：2017

3.Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel

作者：Haining Zhuang^a ; ^{zhuanghaining@saas.sh.cn} ; Zhongqiu Chen^b ; ^{czq594915620@163.com} ; Tao Feng^b ; ^{fengtao@sit.edu.cn} ; Yan Yang^a ; ^{yangyan@saas.sh.cn} ; Jingsong Zhang^a ; ^{syja16@saas.sh.cn} ; Guodong Liu^c ; ^{liuguodong-love@163.com} ; Zhaofeng Li^c ; ^{zfli@jiangnan.edu.cn} ; Ran Ye^d ; ^{ran.ye.email@gmail.com}

关键词：Iodine (PubChem CID ; 807) ; Sodium acetate (PubChem CID ; 517045) ; Acetic acid (PubChem CID ; 176) ; Sodium hydroxide (PubChem CID ; 14798) ; Potassium iodide (PubChem CID ; 4875) ; Sodium nitrate (PubChem CID ; 71309218) ; Monosodium Phosphate (PubChem CID ; 23672064) ; Trifluoroacetic Acid (PubChem CID ; 6422) ; Ethanol (PubChem CID ; 702)

刊名：Food Chemistry

出版年：2017

4.Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro

作者：Joseph Gayin^a ; ^{jgayin@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author} ; El-Sayed M. Abdel-Aal^b ; ^{elsayed.abdelaal@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author} ; John Manful^c ; ^{J.Manful@cgiar.org" class="auth_mail" title="E-mail the corresponding author} ; Eric Bertoft^d ; ^{eric.bertoft@abo.fi" class="auth_mail" title="E-mail the corresponding author} ; Massimo Marcone^a ; ^{mmarcone@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author} ; Sanaa Ragaee^a ; ^{sragaee@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Amylose ; Texture ; Pasting ; African rice ; Glycemic index

刊名：LWT - Food Science and Technology

出版年：2017

5.Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)

作者：Qiang Xia ; Liping Wang ; Congcong Xu ; Jun Mei ; Yunfei Li ; ^{yfli@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Gama-aminobutyric acid (PubChem CID ; 119) ; Calcium (PubChem CID ; 5460341) ; Iron (PubChem CID ; 23925) ; Zinc (PubChem CID ; 23994) ; Copper (PubChem CID ; 23978) ; Hydrochloric acid (PubChem CID ; 313) ; Sodium bicarbonate (PubChem CID ; 516892) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (PubChem CID ; 2735032) ; 2 ; 2&prime ; -Azinobis(3-ethylben-zothiazoline 6-sulfonate) (PubChem CID ; 35687) ; Bile salts (PubChem CID ; 439520)

刊名：Food Chemistry

出版年：2017

6.Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch

作者：Yi Zheng^a ; ^b ; Lanlan Hu^a ; Ning Ding^b ; Ping Liu^b ; Cheng Yao^a ; ^{yaocheng@njtech.edu.cn} ; Huanxin Zhang^b ; ^{hxinzh@hotmail.com}

关键词：Ginkgo starch ; Octenyl succinic anhydride esterification ; In vitro digestibility

刊名：International Journal of Biological Macromolecules

出版年：2017

7.Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia)

作者：Manoela Estefâ ; nea Boff Zorté ; a-Guidolin^a ; ^{manozortea@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Ivo Mottin Demiate^b ; ^{demiate@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Rossana Catie Bueno de Godoy^c ; ^{catie.godoy@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Agnes de Paula Scheer^a ; ^{agnesps@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; David Grewell^d ; ^{dgrewell@iastate.edu" class="auth_mail" title="E-mail the corresponding author} ; Jay-lin Jane^e ; ^{jjane@iastate.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Pinhão ; Starch ; Structure ; Functional properties ; In vitro digestibility

刊名：Food Hydrocolloids

出版年：2017

8.Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

作者：Valeria Menga^a ; Mariana Amato^b ; Tim D. Phillips^c ; Donato Angelino^d ; Federico Morreale^d ; Clara Fares^a ; ^{clara.fares@crea.gov.it}

关键词：DW ; durum wheat ; CGF ; commercial gluten free product ready for pasta making ; CS5 ; 5% of milled chia seeds replacement ; CS10 ; 10% of milled chia seeds replacement ; CM5 ; 5% of chia mucilage replacement ; CM10 ; 10% of chia mucilage replacement ; PC ; protein content ; IDF ; insoluble dietary fiber ; SDF ; soluble dietary fiber ; TPC ; total phenolic content ; TPAs ; total phenolic acids ; NRS ; not resistant starch ; TS ; total starch ; RAG ; rapidly available glucose ; SAG ; slowly available glucose ; RDS ; rapidly di

刊名：Food Chemistry

出版年：2017

9.Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours

作者：Xuetao Chen ; Xia Li ; ^{lixia2008@tju.edu.cn} ; Xinhui Mao ; Hanhan Huang ; Tingting Wang ; Zhuo Qu ; Jing Miao ; Wenyuan Gao ; ^{pharmgao@tju.edu.cn}

关键词：Yam flour ; Drying ; Scanning electron microscope ; Polarized optical microscopy ; X-ray diffraction ; In vitro starch digestibility ; Antioxidant capacity

刊名：Food Chemistry

出版年：2017

10.Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls

作者：Łukasz Sęczyk^a ; ^{seczyklukasz@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Michał Świeca^a ; Dariusz Dziki^b ; Andrzej Anders^c ; Urszula Gawlik-Dziki^a

关键词：Antioxidant activity ; Bread ; Flaxseed hulls ; Fortification ; In vitro digestibility

刊名：Food Chemistry

出版年：2017

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