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Elsevier电子期刊(6)

在“Elsevier电子期刊”中，命中：6条，耗时：小于0.01 秒

在所有数据库中总计命中：6条

1.The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets

作者：Dapeng Li^a ; Longteng Zhang^a ; Sijia Song^a ; Zhiying Wang^a ; Chunli Kong^a ; Yongkang Luo^a ; ^b ; ^{luoyongkang@263.net} ; ^{luoyongkang@cau.edu.cn}

关键词：Adenosine triphosphate (PubChem CID ; 5957) ; Adenosine diphosphate (PubChem CID ; 6022) ; Adenosine monophosphate (PubChem CID ; 6083) ; Inosine monophosphate (PubChem CID ; 8582) ; Hypoxanthine ribonucleoside (PubChem CID ; 6021) ; Hypoxanthine (PubChem CID ; 790)

刊名：Food Chemistry

出版年：2017

2.The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4 °C during 72 h postmortem

作者：Longteng Zhang^a ; Qian Li^a ; Jian Lyu^a ; Chunli Kong^a ; Sijia Song^a ; Yongkang Luo^a ; ^b ; ^{luoyongkang@263.net" class="auth_mail" title="E-mail the corresponding author} ; ^{luoyongkang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Adenosine triphosphate (PubChem CID ; 5957) ; Inosine monophosphate (PubChem CID ; 8582) ; Hypoxanthine riboside (PubChem CID ; 6021) ; Hypoxanthine (PubChem CID ; 790) ; Lactic acid (PubChem CID ; 612)

刊名：Food Chemistry

出版年：2017

3.A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat

作者：Arvind K. Subbaraj^a ; ^{Arvind.Subbaraj@agresearch.co.nz" class="auth_mail" title="E-mail the corresponding author} ; Yuan H. Brad Kim^b ; ¹ ; ^{bradkim@purdue.edu" class="auth_mail" title="E-mail the corresponding author} ; Karl Fraser^a ; ^{Karl.Fraser@agresearch.co.nz" class="auth_mail" title="E-mail the corresponding author} ; Mustafa M. Farouk^b ; ^{Mustafa.Farouk@agresearch.co.nz" class="auth_mail" title="E-mail the corresponding author}

关键词：Inosine 5&prime ; -monophosphate (PubChem CID ; 8582) ; Inosine (PubChem CID ; 6021) ; l-carnosine (PubChem CID ; 439224) ; Nicotinamide Adenine Dinucleotide (PubChem CID ; 439153) ; l-methionine (PubChem CID ; 6137) ; Guanosine (PubChem CID ; 6802) ; Taurine (PubChem CID ; 1123) ; Succinic acid (PubChem CID ; 1110) ; Glycerol phosphate (PubChem CID ; 754) ; l-glutathione (PubChem CID ; 124886)

刊名：Meat Science

出版年：2016

4.Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C

作者：Na Qin^a ; ^b ; Dapeng Li^a ; ^b ; Hui Hong^a ; ^b ; Yuemei Zhang^a ; ^b ; Beiwei Zhu^a ; Yongkang Luo^a ; ^b ; ^{luoyongkang@263.net" class="auth_mail" title="E-mail the corresponding author} ; ^{luoyongkang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Adenosine triphosphate (PubChem CID ; 13803) ; Inosine mono-phosphate (PubChem CID ; 797) ; Tryptamine (PubChem CID ; 1150) ; 2-Phenylethylamine (PubChem CID ; 1001) ; Putrescine (PubChem CID ; 1045) ; Cadaverine (PubChem CID ; 273) ; Histamine (PubChem CID ; 774) ; Tyramine (PubChem CID ; 5610) ; Spermidine (PubChem CID ; 1102) ; Spermine (PubChem CID ; 1103)

刊名：Food Chemistry

出版年：2016

5.Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by ¹H NMR

作者：Natalia P. Vidal^a ; Gianfranco Picone^b ; Encarnacion Goicoechea^a ; Luca Laghi^b ; Marí ; a J. Manzanos^a ; Francesca Danesi^b ; Alessandra Bordoni^b ; Francesco Capozzi^b ; ^{francesco.capozzi@unibo.it" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a D. Guillé ; n^a ; ^{mariadolores.guillen@ehu.es" class="auth_mail" title="E-mail the corresponding author}

关键词：alanine (PubChem CID ; 5950) ; choline (PubChem CID ; 305) ; glycine (PubChem CID ; 750) ; histidine (PubChem CID ; 6274) ; inosine-5&prime ; -monophosphate (PubChem CID ; 8582) ; lactic acid (PubChem CID ; 612) ; phenylalanine (PubChem CID ; 6140) ; taurine (PubChem CID ; 1123) ; tryptophan (PubChem CID ; 6305) ; tyrosine (PubChem CID ; 6057)

刊名：Food Research International

出版年：2016

6.Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4 °C: An in vivo study

作者：Dapeng Li^a ; Na Qin^a ; Longteng Zhang^a ; Jian Lv^a ; Qingzheng Li^a ; Yongkang Luo^a ; ^b ; ^{luoyongkang@263.net" class="auth_mail" title="E-mail the corresponding author} ; ^{luoyongkang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Adenosine triphosphate (PubChem CID ; 5957) ; Inosine mono-phosphate (PubChem CID ; 8582) ; Hypoxanthine (PubChem CID ; 790) ; Sodium ion (PubChem CID ; 923) ; Potassium ion (PubChem CID ; 813) ; Calcium ion (PubChem CID ; 271) ; Magnesium ion (PubChem CID ; 888) ; Ferrous ion (PubChem CID ; 27284) ; Zinc ion (PubChem CID ; 32051)

刊名：Food Chemistry

出版年：2016

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