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在“Elsevier电子期刊”中，命中：215条，耗时：小于0.01 秒

在所有数据库中总计命中：442条

1.Dejerine: The concept of peripheral neuropathy

作者：Jean-Michel Vallat¹ ; ^{jean-michel.vallat@unilim.fr} ; Sté ; phane Mathis²

刊名：Revue Neurologique

出版年：2017

2.Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water

作者：Alexander W. Emch ; Joy G. Waite-Cusic ; ^{joy.waite-cusic@oregonstate.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Onion ; Generic Escherichia coli ; Salmonella ; Greenhouse ; Curing ; Soils

刊名：Food Microbiology

出版年：2016

3.Design, Development and Evaluation of a Size Grading Machine for Onion

作者：D.M.C.C. Gunathilake ; ^{champathi@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; W.M.C.B. Wasala ; K.B. Palipane

关键词：Size grading ; onion ; design ; machine ; evaluation ; optimization

刊名：Procedia Food Science

出版年：2016

4.Silver based nanomaterial, as a selective colorimetric sensor for visual detection of post harvest spoilage in onion

作者：Divya Sachdev^a ; ^{divya19sachdev@gmail.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Vinay Kumar^aAuthor Vitae ; Priyanka H. Maheshwari^bAuthor Vitae ; Renu Pasricha^cAuthor Vitae ; Deepthi^cAuthor Vitae ; Neeraj Baghel^aAuthor Vitae

关键词：Onion ; Postharvest spoilage ; Silver nano particles ; UV&ndash ; Vis spectroscopy ; Colorimetric analysis

刊名：Sensors & Actuators: B. Chemical

出版年：2016

5.Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors

作者：Shi-lin ZHANG ; ^{709744424@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Peng DENG ; Yu-chao XU ; Shan-wu LÜ ; Jian-jun WANG ; ^{wangjianjun@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：onion (Allium cepa L.) ; anthocyanins ; flavonoids ; antioxidant activity ; HPLC-DAD-ESI/MS

刊名：Journal of Integrative Agriculture

出版年：2016

6.Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

作者：Marcelle M. Bettoni^a ; Á ; tila F. Mogor^a ; Volnei Pauletti^a ; Nieves Goicoechea^b ; Iker Aranjuelo^c ; Idoia Garmendia^d ; ^{idoia.garmendia@ua.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Allium cepa ; Bulb yield ; Carbohydrates ; Mineral elements ; Food analysis ; Food composition ; Humic substances ; Proteins ; Vegetative growth

刊名：Journal of Food Composition and Analysis

出版年：2016

7.Effects of synthetic brassinolide on the yield of onion grown at two irrigation levels

作者：J. Doležalová ; ; ^{dolezalovajitka@af.czu.cz" class="auth_mail" title="E-mail the corresponding author} ; M. Koudela ; J. Sus ; V. Ptá ; ček

关键词：Allium cepa L. ; Bulb ; Brassinosteroids ; Growth ; Water deficit

刊名：Scientia Horticulturae

出版年：2016

8.Monte Carlo simulation of light propagation in healthy and diseased onion bulbs with multiple layers

作者：Svyatoslav Chugunov ; Changying Li ; ^{cyli@uga.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Monte Carlo simulation ; Onion ; Light propagation ; Pathogen ; Reflectance ; Penetration depth

刊名：Computers and Electronics in Agriculture

出版年：2015

9.The phytoecdysteroid β-ecdysone is genotoxic in Rodent Bone Marrow Micronuclei and Allium cepa L. Assays

关键词：20-Hydroxyecdysone (PubChem CID ; 5459840) ; Methyl Methanesulfonate (PubChem CID ; 4156)

刊名：Journal of Ethnopharmacology

出版年：2016

10.Effect of Trichoderma asperellum applications and mineral fertilization on growth promotion and the content of phenolic compounds and flavonoids in onions

作者：José ; Gilberto Ortega-Garcí ; a^a ; ^{gil_og79@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Roberto Montes-Belmont^b ; ^{rbelmont@ipn.mx" class="auth_mail" title="E-mail the corresponding author} ; Mario Rodrí ; guez-Monroy^a ; ^{mrmonroy@ipn.mx" class="auth_mail" title="E-mail the corresponding author} ; José ; Augusto Ramí ; rez-Trujillo^c ; ^{augusto.ramirez@uaem.mx" class="auth_mail" title="E-mail the corresponding author} ; Ramó ; n Suá ; rez-Rodrí ; guez^c ; ^{rsuarez@uaem.mx" class="auth_mail" title="E-mail the corresponding author} ; Gabriela Sepú ; lveda-Jimé ; nez^a ; ^{gsepulvedaj@ipn.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：Antioxidant compounds ; Growth promotion ; Nutrient availability ; Beneficial fungi

刊名：Scientia Horticulturae

出版年：2015

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