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6.Development of near-infrared spectroscopy calibrations to measure quality characteristics in intact Brassicaceae germplasm
作者:Emily A. Oblathp>ap>p> ; p>p>emily.oblath@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; Terry A. Isbellp>ap>p> ; p>p>terry.isbell@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; Mark A. Berhowp>ap>p> ; p>p>mark.berhow@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; Brett Allenp>bp>p> ; p>p>brett.allen@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; David Archerp>cp>p> ; p>p>david.archer@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; Jack Brownp>dp>p> ; p>p>jbrown@uidaho.edu" class="auth_mail" title="E-mail the corresponding authorp> ; Russell W. Geschp>ep>p> ; p>p>russ.gesch@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; Jerry L. Hatfieldp>fp>p> ; p>p>jerry.hatfield@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; Jalal D. Jabrop>bp>p> ; p>p>jay.jabro@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; James R. Kiniryp>gp>p> ; p>p>jim.kiniry@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; Daniel S. Longp>hp>p> ; p>p>dan.long@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp>
刊名:Industrial Crops & Products
出版年:2016
7.Assessing compartmentalized flux in lipid metabolism with isotopes
9.Comparison of several Brassica species in the north central U.S. for potential jet fuel feedstock
作者:R.W. Geschp>ap>p> ; p>p>russ.gesch@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; T.A. Isbellp>bp>p> ; p>p>terry.isbell@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; E.A. Oblathp>bp>p> ; p>p>emily.oblath@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; B.L. Allenp>cp>p> ; p>p>brett.allen@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; D.W. Archerp>dp>p> ; p>p>david.archer@ars.udsa.gov" class="auth_mail" title="E-mail the corresponding authorp> ; J. Brownp>ep>p> ; p>p>jbrown@uidaho.edu" class="auth_mail" title="E-mail the corresponding authorp> ; J.L. Hatfieldp>fp>p> ; p>p>jerry.hatfield@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; J.D. Jabrop>cp>p> ; p>p>jay.jabro@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; J.R. Kiniryp>gp>p> ; p>p>jim.kiniry@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; D.S. Longp>hp>p> ; p>p>dan.long@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp> ; M.F. Vigilp>ip>p> ; p>p>merle.vigil@ars.usda.gov" class="auth_mail" title="E-mail the corresponding authorp>
刊名:Industrial Crops & Products
出版年:2015
10.Profiling the gastrointestinal microbiota in response to Salmonella: Low versus high Salmonella shedding in the natural porcine host
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