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Elsevier电子期刊(1189)

在“Elsevier电子期刊”中，命中：1,189条，耗时：小于0.01 秒

在所有数据库中总计命中：1,189条

1.Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries

作者：M. Mesí ; as ; ^{mmesias@ictan.csic.es} ; F. Holgado ; G. Má ; rquez-Ruiz ; F.J. Morales

关键词：French fries ; Potatoes ; Deep-frying ; Acrylamide ; Exposure ; Consumers

刊名：Food Control

出版年：2017

2.Rapid and non-destructive detection of Pectobacterium carotovorum causing soft rot in stored potatoes through volatile biomarkers sensing

作者：Rajeev Sinha^a ; Lav R. Khot^a ; ^{lav.khot@wsu.edu} ; Brenda K. Schroeder^b ; Yongsheng Si^a

关键词：Potato bulk storage ; Soft rot ; Volatile biomarkers ; Early disease detection ; Bulk storage management

刊名：Crop Protection

出版年：2017

3.Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

作者：Nira Muttucumaru^a ; ^{dmuttu@aol.com" class="auth_mail" title="E-mail the corresponding author} ; Stephen J. Powers^b ; ^{stephen.powers@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; J. Stephen Elmore^c ; ^{j.s.elmore@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Andrew Dodson^c ; ^{a.t.dodson@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Adrian Briddon^d ; ^{Adrian.Briddon@potato.ahdb.org.uk" class="auth_mail" title="E-mail the corresponding author} ; Donald S. Mottram^c ; ^{d.s.mottram@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Nigel G. Halford^a ; ^{nigel.halford@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Acrylamide (PubChem CID ; 6579) ; l-Asparagine (PubChem CID ; 6267) ; d-Glucose (PubChem CID ; 5793) ; d-Fructose (PubChem CID ; 5984) ; l-Proline (PubChem CID ; 145742) ; Sucrose (PubChem CID ; 5988)

刊名：Food Chemistry

出版年：2017

4.Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying

作者：Paula Jimé ; nez^a ; ^{paulajimenez@med.uchile.cl} ; Paula Garcí ; a^a ; André ; s Bustamante^b ; André ; s Barriga^c ; Paz Robert^d

关键词：Olive leaf ; Avocado leaf ; Thermal stability ; Frying ; Antioxidants

刊名：Food Chemistry

出版年：2017

5.Evaluation of both targeted and non-targeted cell wall polysaccharides in transgenic potatoes

作者：Jie-Hong Huang^a ; ^{jiehonghuang0216@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Anne Kortstee^b ; ^{anne.kortstee@outlook.com" class="auth_mail" title="E-mail the corresponding author} ; Dianka C.T. Dees^b ; ^{dianka.dees@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Luisa M. Trindade^b ; ^{luisa.trindade@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Richard G.F. Visser^b ; ^{richard.visser@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Harry Gruppen^a ; ^{harry.gruppen@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; Henk A. Schols^a ; ^{Henk.Schols@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Pectin biosynthesis ; Plant cell wall ; Galacturonosyltransferase 1 ; Rhamnosyltransferase ; Solanum tuberosum

刊名：Carbohydrate Polymers

出版年：2017

6.Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa

作者：Nomali Z. Ngobese ; ^{nomalingobese@gmail.com} ; ^{205512277@stu.ukzn.ac.za} ; Tilahun S. Workneh ; Buliyaminu A. Alimi ; Samson Tesfay

关键词：Potato quality ; Solanum tuberosum ; Starch properties ; Nutrient elements ; Food analysis ; Amylose ; Dietary aluminium

刊名：Journal of Food Composition and Analysis

出版年：2017

7.Identification of A. arborescens, A. grandis, and A. protenta as new members of the European Alternaria population on potato

作者：Sofie Landschoot^a ; ¹ ; ^{sofie.landschoot@ugent.be} ; Michiel Vandecasteele^a ; ¹ ; Bernard De Baets^b ; Monica Hö ; fte^c ; Kris Audenaert^a ; ² ; Geert Haesaert^a ; ²

关键词：Alternaria species ; Fitness ; Genetic variability ; Species complex

刊名：Fungal Biology

出版年：2017

8.Using fusel oil as a blend in gasoline to improve SI engine efficiencies: A comprehensive review

作者：Omar I. Awad^a ; Obed M. Ali^a ; ^b ; ^{obedmajeed@gmail.com} ; Rizalman Mamat^a ; ^c ; A.A. Abdullah^a ; ^c ; G. Najafi^d ; M.K. Kamarulzaman^a ; I.M. Yusri^a ; M.M. Noor^a ; ^c ; ^e

关键词：Fusel oil ; Spark ignition engine ; Alternative fuels ; Combustion ; Performance emissions

刊名：Renewable and Sustainable Energy Reviews

出版年：2017

9.Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

作者：Amber Furrer^a ; Dennis P. Cladis^a ; Anne Kurilich^c ; Ramesh Manoharan^c ; Mario G. Ferruzzi^a ; ^b ; ^{mferruz@ncsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：BF ; flesh blanched and frozen cubes ; BFM ; flesh blanched ; frozen ; and microwaved cubes ; BFF ; flesh blanched ; par-fried ; and frozen fries ; BFFF ; flesh blanched ; par-fried ; frozen and finished fried fries ; BFFO ; flesh blanched ; par-fried ; frozen ; and baked fries ; CCF ; Commercial classic cut fries ; CFF ; Commercial fresh-style fries ; CHB ; Commercial hash browns ; CQA ; chlorogenic acids ; 5-CQA ; 5-O-caffeoylquinic (chlorogenic acid) ; 4-CQA ; 4-O-caffeoylquinic (cryptochlorogenic acid) ; 3-CQA ; 3-O-caffeo

刊名：Food Chemistry

出版年：2017

10.Simulating the environmental performance of post-harvest management measures to comply with the EU Nitrates Directive

作者：J. De Waele^a ; ¹ ; ^{jeroen.dewaele@ugent.be} ; K. D'Haene^b ; ¹ ; J. Salomez^c ; G. Hofman^a ; S. De Neve^a

关键词：Nitrate leaching ; EU-rotate_N model ; Catch crops ; Crop residues ; Monte Carlo simulations ; Attenuation processes

刊名：Journal of Environmental Management

出版年：2017

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