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在“Elsevier电子期刊”中，命中：741条，耗时：0.1059495 秒

在所有数据库中总计命中：990条

1.Developing professional habits of hand hygiene in intensive care settings: An action-research intervention

作者：Giuseppe Battistella^a ; ^{gbattistella@ulss.tv.it} ; Giuliana Berto^b ; ^{gberto@ulss.tv.it} ; Stefania Bazzo^c ; ^{stefania.bazzo@gmail.com}

关键词：Action research ; Hand hygiene ; Intensive care unit ; Organisational change ; Prevention ; Unconsciousness

刊名：Intensive and Critical Care Nursing

出版年：2017

2.Accurate determination of residual acrylic acid in superabsorbent polymer of hygiene products by headspace gas chromatography

作者：Shu-Xin Zhang^a ; Xin-Sheng Chai^a ; ^b ; ^{xschai@scut.edu.cn} ; Ran Jiang^c

关键词：Acrylic acid ; Superabsorbent polymer ; Hygiene products ; Headspace gas chromatography

刊名：Journal of Chromatography A

出版年：2017

3.Effects of HACCP on process hygiene in different types of Serbian food establishments

作者：Ilija Djekic^a ; ^{idjekic@agrif.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Jelena Kuzmanovi膰^b ; Aleksandra An膽elkovi膰^b ; Miroslava Sara膷evi膰^b ; Marija M. Stojanovi膰^b ; Igor Toma&scaron ; evi膰^c

关键词：Process hygiene ; Food establishments ; Food contact surfaces ; Microbial profile

刊名：Food Control

出版年：2016

4.The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia

作者：Igor Tomasevic^a ; ^{tbigor@agrif.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author} ; Jelena Kuzmanović^b ; ^{jelena@cin.co.rs" class="auth_mail" title="E-mail the corresponding author} ; Aleksandra Anđelković^b ; ^{aleksandra.andjelkovic@cin.co.rs" class="auth_mail" title="E-mail the corresponding author} ; Miroslava Saračević^b ; ^{miroslava.saracevic@cin.co.rs" class="auth_mail" title="E-mail the corresponding author} ; Marija M. Stojanović^b ; ^{marija@cin.co.rs" class="auth_mail" title="E-mail the corresponding author} ; Ilija Djekic^c ; ^{idjekic@agrif.bg.ac.rs" class="auth_mail" title="E-mail the corresponding author}

关键词：Meat processing ; Meat retail ; HACCP ; Process hygiene ; Food contact surfaces ; Aerobic colony count ; Enterobacteriaceae ; Staphylococcus

刊名：Meat Science

出版年：2016

5.An exposure assessment of desktop 3D printing

作者：Tracy L. ZontekAuthor Vitae ; Burton R. OgleAuthor Vitae ; John T. JankovicAuthor Vitae ; Scott M. HollenbeckAuthor Vitae

刊名：Journal of Chemical Health and Safety

出版年：2017

6.Hygiene assessment of Serbian meat establishments using different scoring systems

作者：Ivan Nastasijevic^a ; ^{ivann@inmesbgd.com" class="auth_mail" title="E-mail the corresponding author} ; Igor Tomasevic^b ; Nada Smigic^c ; Dragan Milicevic^a ; Zoran Petrovic^a ; Ilija Djekic^c

关键词：Hygiene assessment ; Meat establishments ; Process hygiene ; Risk categorization ; Meat inspection

刊名：Food Control

出版年：2016

7.Technological, environmental and social aspects of a recycling process of post-consumer absorbent hygiene products

作者：Umberto Arena^a ; ^b ; ^{umberto.arena@unina2.it" class="auth_mail" title="E-mail the corresponding author} ; Filomena Ardolino^a ; Fabrizio Di Gregorio^b

关键词：Recycling ; Nappies ; Absorbent hygiene products ; Life cycle assessment ; Gasification ; Social acceptability

刊名：Journal of Cleaner Production

出版年：2016

8.Evolution of an audit and monitoring tool into an infection prevention and control process

作者：A. Denton^a ; ^{A.Denton@hud.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; A. Topping^b ; P. Humphreys^a

关键词：Clostridium difficile infection ; Daily review process (DRP) ; Education and learning ; Developing relationships ; Behaviour change

刊名：Journal of Hospital Infection

出版年：2016

9.Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring

作者：Annalisa Petruzzelli^a ; Andrea Osimani^b ; ^{a.osimani@univpm.it" class="auth_mail" title="E-mail the corresponding author} ; Marina Pasquini^b ; Francesca Clementi^b ; Vittorio Vetrano^a ; Francesca Paolini^a ; Martina Foglini^a ; Eleonora Micci^a ; Alberto Paoloni^c ; Franco Tonucci^a

关键词：Process hygiene ; HACCP ; Regulation (EC) No. 2073/2005 ; Aerobic colony counts ; Enterobacteriaceae ; Slaughtering

刊名：Meat Science

出版年：2016

10.Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso

关键词：Local beverages ; Producers/sellers ; Food safety knowledge ; Hygiene

刊名：Food Control

出版年：2016

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