搜索页_ Quercetin-3-O-glucoside (PubChem CID

设为首页

收藏本站

网站地图 | English | 公务邮箱

远程访问

NSTL服务站

外文资源

Elsevier电子期刊(7)

在“Elsevier电子期刊”中，命中：7条，耗时：小于0.01 秒

在所有数据库中总计命中：7条

1.Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components

作者：Muhammad Yasir^a ; Bushra Sultana^a ; ^b ; Poonam Singh Nigam^c ; Richard Owusu-Apenten^c ; ^{r.owusu-apenten@ulster.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：4-O-Feruloylquinic acid (PubChem CID ; 6171347) ; Caftaric acid (PubChem CID ; 6440397) ; Chicoric acid (PubChem CID ; 5281764) ; Isoquercetin quercetin 3-O-glucoside (PubChem CID ; 5280804) ; Kaemferol (PubChem CID ; 5280863) ; Myricetin (PubChem CID ; 5281672) ; Quercitrin (Quercetin 3-O-rhamnoside) PubChem CID ; 535943 ; Rosmarinic acid (PubChem CID ; 5281792) ; Synapic acid (PubChem CID ; 10743) ; Syringic acid (PubChem CID ; 10742)

刊名：Food Chemistry

出版年：2016

2.Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

作者：Vanessa Ferreira^a ; ^b ; Fá ; tima Fernandes^c ; Olinda Pinto-Carnide^d ; Patrí ; cia Valentã ; o^c ; Virgí ; lio Falco^e ; Juan Pedro Martí ; n^f ; Jesú ; s Marí ; a Ortiz^f ; Rosa Arroyo-Garcí ; a^b ; Paula B. Andrade^c ; Isaura Castro^a ; ^{icastro@utad.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; Caftaric acid (PubChem CID ; 6440397) ; Catechin (PubChem CID ; 73160) ; Epigallocatechin gallate (PubChem CID ; 65064) ; Quercetin-3-O-galactoside (PubChem CID ; 5281643) ; Quercetin-3-O-glucoside (PubChem CID ; 25203368) ; Malvidin-3-O-glucoside (PubChem CID ; 443652) ; Peonidin-3-O-p-coumaroylglucoside (PubChem CID ; 44256849) ; Malvidin-3-O-p-coumaroylglucoside (PubChem CID ; 44256988) ; Resveratrol-3-O-glucoside (PubChem CID ; 25579167)

刊名：Food Chemistry

出版年：2016

3.Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques

作者：Vivian Cristina Ito^a ; ^{vivianito@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aline Alberti^a ; ^{alinealberti@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Suelen Avila^b ; ^{suelenavila@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Marta Spoto^c ; ^{martaspoto@usp.br" class="auth_mail" title="E-mail the corresponding author} ; Alessandro Nogueira^a ; ^{alessandronog@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Gilvan Wosiacki^a ; ^{wosiacki@uol.com.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Chlorogenic acid (PubChem CID ; 1794427) ; Phloridzin (PubChem CID ; 6072) ; (+)-Catechin (PubChem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276 ) ; Procyanidin B1 (PubChem CID ; 11250133) ; Procyanidin B2 (PubChem CID ; 122738) ; Quercetin-3-D-galactoside (PubChem CID ; 5281643) ; Quercetin-3-β-D-glucoside (PubChem CID ; 90714701) ; Quercetin-3-O-rhamnoside (PubChem CID ; 15939939) ; Quercetin-3-O-rutinoside (PubChem CID ; 5280805)

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

4.Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors

作者：Andreas Bimpilas ; Marilena Panagopoulou ; Dimitrios Tsimogiannis ; Vassiliki Oreopoulou ; ^{vasor@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author}

关键词：Malvidin-3-O-glucoside (PubChem CID ; 443652) ; Petunidin-3-O-glucoside (PubChem CID ; 443651) ; Delphinidin-3-O-glucoside (PubChem CID ; 443650) ; Peonidin-3-O-glucoside (PubChem CID ; 443654) ; Rosmarinic acid (PubChem CID ; 5281792) ; Lithospermic acid (PubChem CID ; 6441498) ; Salvianolic acid (PubChem CID ; 5281793) ; Luteolin (PubChem CID ; 5280445) ; Apigenin (PubChem CID ; 5280443) ; Quercetin (PubChem CID ; 5280343)

刊名：Food Chemistry

出版年：2016

5.Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

作者：Dorota Żyżelewicz^a ; ^{dorota.zyzelewicz@p.lodz.pl" class="auth_mail" title="E-mail the corresponding author} ; Małgorzata Zakłos-Szyda^b ; Jerzy Juśkiewicz^c ; ^{j.juskiewicz@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; Małgorzata Bojczuk^a ; Joanna Oracz^a ; Grażyna Budryn^a ; Karolina Miśkiewicz^a ; Wiesława Krysiak^a ; Zenon Zduńczyk^c ; Adam Jurgoński^c

关键词：(+)-Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (Pubchem CID ; 72276) ; (&minus ; )-Epigallocatechin (Pubchem CID ; 72277) ; Procyanidin B2 (Pubchem CID ; 122738) ; Procyanidin C1 (Pubchem CID ; 169853) ; Quercetin (Pubchem CID ; 5280343) ; Quercetin 3-O-arabinoside (Pubchem CID ; 5481224) ; Quercetin 3-O-glucoside (Pubchem CID ; 5280804)

刊名：Food Research International

出版年：2016

6.Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

作者：Amit K. Das^a ; Vasudeva Singh^a ; ^b ; ^{singhva2003@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Vanillic acid (PubChem CID ; 8468) ; Syringic acid (PubChem CID ; 10742) ; р-Hydroxybenzoic acid (PubChem CID ; 135) ; Caffeic acid (PubChem CID ; 689043) ; р-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; Isoferulic acid (PubChem CID ; 736186) ; Cyanidin 3-O-glucoside (PubChem CID ; 176457) ; Kaempferol (PubChem CID ; 5280863) ; Quercetin (PubChem CID ; 5280343)

刊名：Food Chemistry

出版年：2016

7.Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

作者：Junfeng Tan^a ; ¹ ; Weidong Dai^a ; ¹ ; Meiling Lu^b ; Haipeng Lv^a ; Li Guo^a ; Yue Zhang^a ; Yin Zhu^a ; Qunhua Peng^a ; Zhi Lin^a ; ^{linz@tricaas.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Theanine (PubChem ; CID ; 439378) ; Caffeine (PubChem ; CID ; 2519) ; Theobromine (PubChem ; CID ; 5429) ; Quercetin (PubChem ; CID ; 5280343) ; Kaempferol (PubChem ; CID ; 5280863) ; Myricetin (PubChem ; CID ; 5281672) ; Apigenin (PubChem ; CID ; 5280443) ; Theaflavin (PubChem ; CID ; 114777) ; Epigallocatechin gallate (PubChem ; CID ; 65064) ; Catechin (PubChem ; CID ; 73160)

刊名：Food Research International

出版年：2016

按检索点细分(7)

关键词(6)

按出版年细分(7)

2016年(7)

地址：北京市海淀区学院路29号邮编：100083

电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700