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1.Development of microwave-assisted sintering of Portland cement raw meal

作者：Praphatsorn Kaewwichit^a ; Jaroon Junsomboon^b ; Parinya Chakartnarodom^a ; Chayanee Tippayasam^a ; Thapanee Srichumpong^a ; Parjaree Thavorniti^c ; Cristina Leonelli^d ; Duangrudee Chaysuwan^a ; ^{fengddc@ku.ac.th}

关键词：CO2 emission ; Cement raw meal ; Clinker ; Microwave furnace ; Electric furnace ; Sintering

刊名：Journal of Cleaner Production

出版年：2017

2.Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

作者：M.E. Abd El-Hack^a ; M. Alagawany^a ; V. Laudadio^b ; R. Demauro^b ; V. Tufarelli^b ; ^{vincenzo.tufarelli@uniba.it}

关键词：Faba bean ; Enzyme ; Performance ; Egg quality ; Layer

刊名：Saudi Journal of Biological Sciences

出版年：2017

3.Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli

作者：I. Sarvan^a ; ^{irmela.kruse@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; E. Kramer^b ; H. Bouwmeester^b ; M. Dekker^a ; R. Verkerk^a

关键词：Glucoraphanin ; Myrosinase ; Processing ; Enzymatic hydrolysis

刊名：Food Chemistry

出版年：2017

4.Risk factors for Clonorchis sinensis infection transmission in humans in northern Vietnam: A descriptive and social network analysis study

作者：Hoang Quang Vinh^a ; ^b ; Waraphon Phimpraphai^c ; Sirikachorn Tangkawattana^a ; ^d ; John F. Smith^a ; Sasithorn Kaewkes^e ; Do Trung Dung^b ; Tran Thanh Duong^b ; Banchob Sripa^a ; ^{banchob@kku.ac.th}

关键词：Clonorchiasis ; Clonorchis sinensis ; Risk factors ; Social network analysis ; SNA ; Vietnam

刊名：Parasitology International

出版年：2017

5.Polar and neutral lipid composition and fatty acids profile in selected fish meals depending on raw material and grade of products

作者：Adriana Mika^a ; ^{adrianamika@tlen.pl" class="auth_mail" title="E-mail the corresponding author} ; Ewa Swiezewska^b ; ^{ewas@ibb.waw.pl" class="auth_mail" title="E-mail the corresponding author} ; Piotr Stepnowski^a ; ^{piotr.stepnowski@ug.edu.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Fatty acids ; Fish meal grade ; Neutral lipids ; Phospholipids ; Spectrometric techniques

刊名：LWT - Food Science and Technology

出版年：2016

6.Utilization of autoclaved and fermented sesame (Sesamum indicum L.) seed meal in diets for Til-aqua natural male tilapia

作者：Oluwagbenga Olude^a ; ^{oolude@unilag.edu.ng} ; Francisca George^b ; Wilfred Alegbeleye^b

关键词：Growth performance ; Nutrient utilization ; Sesame seed meal ; Tilapia ; Fermentation ; Autoclaving

刊名：Animal Nutrition

出版年：2016

7.Optimizing fish meal-free commercial diets for Nile tilapia, Oreochromis niloticus

作者：Joao Fernando Koch^a ; Steven D. Rawles^b ; ^{steven.rawles@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; Carl D. Webster^b ; ^{Carl.Webster@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; Vaun Cummins^c ; ¹ ; Yuka Kobayashi^c ; Kenneth R. Thompson^c ; Ann L. Gannam^d ; Ronald G. Twibell^d ; Nathan M. Hyde^d

关键词：Tilapia ; Fish meal-free diets ; Amino acids ; Ideal protein formulation ; Taurine supplementation

刊名：Aquaculture

出版年：2016

8.Changes in fatty acids, sterols, pigments, lipid classes, and heavy metals of cooked or dried meals, compared to fresh marine by-products

作者：Eduardo Toyes-Vargas ; Arlett Robles-Romo ; Lí ; a Mé ; ndez ; Elena Palacios ; Roberto Civera ; ^{rcivera04@cibnor.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：Fish meal ; DHA ; ARA ; EPA ; Carotenoids ; Astaxanthin

刊名：Animal Feed Science and Technology

出版年：2016

9.Silico-aluminous bottom ash valorisation in cement clinker production: Synthesis, characterization and hydration properties

作者：P.E. Tsakiridis^a ; ^{ptsakiri@central.ntua.gr" class="auth_mail" title="E-mail the corresponding author} ; M. Samouhos^a ; A. Peppas^a ; N.S. Katsiotis^b ; D. Velissariou^b ; M.S. Katsiotis^c ; M. Beazi^b

关键词：Bottom ash ; Raw meal ; Clinker ; Cement ; Hydration

刊名：Construction and Building Materials

出版年：2016

10.Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

关键词：Scratch cooking ; Qualitative ; Skills ; Barriers ; Facilitators

刊名：Appetite

出版年：2016

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