搜索页_ Shane M. Rutherfurdc

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Elsevier电子期刊(13)

在“Elsevier电子期刊”中，命中：13条，耗时：0.0119615 秒

在所有数据库中总计命中：34条

1.Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion

作者：Ké ; ra Nyemb-Diop^a ; ^b ; David Causeur^c ; ^{david.causeur@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author} ; Julien Jardin^a ; ^b ; ^{julien.jardin@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Valé ; rie Briard-Bion^a ; ^b ; ^{valerie.briard@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Catherine Gué ; rin-Dubiard^a ; ^b ; ^{catherine.guerin@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author} ; Shane M. Rutherfurd^d ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Didier Dupont^a ; ^b ; ^{didier.dupont@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Franç ; oise Nau^a ; ^b ; ^{francoise.nau@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Quantitative mass spectrometry ; Peptidomics ; Protein gelation ; In vitro digestion ; Statistical analysis

刊名：Food Research International

出版年：2016

2.The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

作者：Ké ; ra Nyemb^a ; ^b ; Catherine Gué ; rin-Dubiard^a ; ^b ; ^{catherine.guerin@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author} ; Sté ; phane Pé ; zennec^a ; ^b ; ^{stephane.pezennec@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Julien Jardin^a ; ^b ; ^{julien.jardin@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Valé ; rie Briard-Bion^a ; ^b ; ^{valerie.briard@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Chantal Cauty^a ; ^b ; Shane M. Rutherfurd^c ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Didier Dupont^a ; ^b ; ^{didier.dupont@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Franç ; oise Nau^a ; ^b ; ^{francoise.nau@agrocampus-ouest.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Gelation ; Food matrix ; In vitro digestion ; Peptide ; Structure properties

刊名：Food Hydrocolloids

出版年：2016

3.Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides

作者：Lakshmi A. Dave^a ; ^b ; Maria Hayes^b ; Carlos A. Montoya^a ; Shane M. Rutherfurd^a ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Paul J. Moughan^a

关键词：GIT ; gastrointestinal tract ; GEP ; gut endogenous proteins ; DPP-IV ; dipeptidyl peptidase IV ; TEnBP ; truly endogenous bioactive peptides ; ExBP ; exogenous bioactive peptides ; ACE-I ; angiotensin-I-converting enzyme ; GALT ; gut-associated lymphoid tissue ; NOD ; nucleotide-binding oligomerization domain-like receptors ; QS ; quorum sensing ; ENS ; enteric nervous system ; RAS ; renin angiotensin system ; ENL ; endogenous nitrogen losses

刊名：Peptides

出版年：2016

4.The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes

作者：Julieta Torres^a ; Shane M. Rutherfurd^b ; Luz S. Muñ ; oz^a ; Michael Peters^c ; Carlos A. Montoya^a ; ^b ; ^{c.montoya@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author}

关键词：CB ; Canavalia brasiliensis ; DH ; degree of hydrolysis ; DM ; dry matter ; LP ; Lablab purpureus ; PVU ; RVU and WVU ; pink ; red and white Vigna unguiculata

刊名：Food Chemistry

出版年：2016

5.Gastric protein hydrolysis of raw and roasted almonds in the growing pig

作者：Gail M. Bornhorst^a ; ^{gbornhorst@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author} ; Krista C. Drechsler^a ; ^{kcdrechsler@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author} ; Carlos A. Montoya^b ; ^c ; ^{C.Montoya@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Shane M. Rutherfurd^b ; ^c ; ^{S.M.Rutherfurd@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Paul J. Moughan^b ; ^{P.J.Moughan@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; R. Paul Singh^a ; ^b ; ^{rpsingh@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Gastric digestion ; Protein hydrolysis ; Almonds ; Roasting ; In vivo

刊名：Food Chemistry

出版年：2016

6.The digestion of kiwifruit (Actinidia deliciosa) fibre and the effect of kiwifruit on the digestibility of other dietary nutrients

作者：Carlos A. Montoya ; ^{c.montoya@massey.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Stuart Saigeman ; Shane M. Rutherfurd ; Paul J. Moughan

关键词：Green kiwifruit fibre ; Ileal and faecal digestibility ; Short-chain fatty acids ; Growing pig

刊名：Food Chemistry

出版年：2016

7.The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates

作者：Ké ; ra Nyemb^a ; ^b ; Catherine Gué ; rin-Dubiard^a ; ^b ; Didier Dupont^a ; ^b ; Julien Jardin^a ; ^b ; Shane M. Rutherfurd^c ; Franç ; oise Nau^a ; ^b ; ^{francoise.nau@agrocampus-ouest.fr" class="auth_mail}

关键词：Aggregation ; Globular protein ; In vitro digestion ; Food processing ; Peptide

刊名：Food Chemistry

出版年：15 August, 2014

8.In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. II. Upper digestive tract digestion

作者：Sophie Gallier ; Xiang Q. Zhu ; Shane M. Rutherfurd ; Aiqian Ye ; Paul J. Moughan ; Harjinder Singh

关键词：DDM ; digesta dry matter ; RC ; raw cream ; PC ; pasteurised cream ; PHC ; pasteurised and homogenised cream ; MFGM ; milk fat globule membrane ; MUC1 ; mucin1 ; XO ; xanthine oxidase ; PAS ; periodic acid Schiff ; CD ; cluster of differentiation ; BTN ; butyrophilin ; FABP

刊名：Food Chemistry

出版年：2013

9.In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion

作者：Sophie Gallier ; Jack Cui ; Trent D. Olson ; Shane M. Rutherfurd ; Aiqian Ye ; Paul J. Moughan ; Harjinder Singh

关键词：RC ; raw cream ; PC ; pasteurised cream ; PHC ; pasteurised and homogenised cream ; MFGM ; milk fat globule membrane ; MUC1 ; mucin1 ; XO ; xanthine oxidase ; PAS ; periodic acid Schiff ; CD ; cluster of differentiation ; BTN ; butyrophilin ; ADPH ; adipophilin ; FABP ; fatty

刊名：Food Chemistry

出版年：2013

10.The future supply of animal-derived protein for human consumption

作者：Mike J. Boland^a ; ^{mikeb@xtra.co.nz} ; Allan N. Rae^a ; Johan M. Vereijken^b ; Miranda P.M. Meuwissen^c ; Arnout R.H. Fischer^d ; Martinus A.J.S. van Boekel^e ; Shane M. Rutherfurd^a ; Harry Gruppen^f ; Paul J. Moughan^a ; Wouter H. Hendriks^g

刊名：Trends in Food Science and Technology

出版年：2013

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