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Elsevier电子期刊(260)

在“Elsevier电子期刊”中，命中：260条，耗时：小于0.01 秒

在所有数据库中总计命中：383条

1.Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO₂ and biotic elicitor treatments

作者：Sweta Kumari^a ; ¹ ; ^{swetaarunbiochem@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Lucia Joseph Memba^a ; ¹ ; ² ; Anil Dahuja^a ; ^{dahuja.anil@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; T. Vinutha^a ; Supradip Saha^b ; Archana Sachdev^a

关键词：Biotic elicitors ; Oleosin ; Off-flavour ; Phospholipids (PLs) ; Phospholipase A2 (PLA2) ; Soymeal ; Supercritical carbon dioxide (SC-CO2) ; Thiobarbituric acid (TBA)

刊名：Food Chemistry

出版年：2016

2.Behaviors of particle size and bound proteins of oil bodies in soymilk processing

作者：Zunhao Yan ; Luping Zhao ; Xiangzhen Kong ; Yufei Hua ; Yeming Chen ; ^{chenyeming19821213@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Soymilk ; Oil bodies ; Oleosins ; P34 probable thiol protease ; Thiol/disulfide exchange reaction ; Particle size ; Embedment

刊名：Food Chemistry

出版年：2016

3.Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins

作者：M.G. Semenova ; ^{mariagersem@mail.ru" class="auth_mail" title="E-mail the corresponding author} ; D.V. Zelikina ; A.S. Antipova ; E.I. Martirosova ; N.V. Grigorovich ; R.A. Obushaeva ; E.A. Shumilina ; N.S. Ozerova ; N.P. Palmina ; E.L. Maltseva ; V.V. Kasparov ; N.G. Bogdanova ; A.V. Krivandin

关键词：Polyunsaturated phospholipids ; Sodium caseinate ; Maltodextrins ; Covalent conjugates ; Structural properties ; Protection against oxidation

刊名：Food Hydrocolloids

出版年：2016

4.Cryopreservation of bull semen: Evolution from egg yolk based to soybean based extenders

作者：S.S. Layek^a ; T.K. Mohanty^a ; A. Kumaresan^a ; J.E. Parks^b ; ^{jep5@cornell.ed" class="auth_mail" title="E-mail the corresponding author}

关键词：Bovine semen ; Sperm ; Cryopreservation ; Extender ; Egg yolk ; Soybean ; Lecithin

刊名：Animal Reproduction Science

出版年：2016

5.Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method

作者：Carine Sebaaly^a ; ^b ; Hé ; lè ; ne Greige-Gerges^a ; Serge Stainmesse^b ; Hatem Fessi^b ; Catherine Charcosset^b ; ^{charcosset@lagep.univ-lyon1.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：BPFs ; bilayered phospholipids fragments ; Chol ; cholesterol ; CD ; cyclodextrin ; DLS ; dynamic light scattering ; DMPC ; dimyristoyl phosphatidylcholine ; DPPC ; dipalmitoyl phosphatidylcholine ; DPPG ; dipalmitoylphosphatidylglycerol ; DSPC ; distearoyl phosphatidylcholine ; EE ; encapsulation efficicency ; EPC ; egg phosphatidylcholine ; EPG ; egg phosphatidylglycerol ; Eug ; eugenol ; HP-β-CD ; hydroxypropyl-beta-cyclodextrin ; MLV ; multilamellar vesicles ; pdI ; polydispersity index ; PE ; phosphatidylethanolamine ; PO

刊名：Food Bioscience

出版年：2016

6.Effects of dietary phosphatidylcholine (PC) levels on the growth, molt performance and fatty acid composition of juvenile swimming crab, Portunus trituberculatus

作者：J.T. Wang^a ; T. Han^a ; ^{goodhantao@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; X.Y. Li^a ; S.X. Hu^a ; Y.D. Jiang^a ; C.L. Wang^b

关键词：PC ; phosphatidylcholine ; SL ; soybean lecithin ; PL ; phospholipids ; MDS ; molt death syndrome ; MF ; molting frequency ; SMF ; successful molting frequency ; IBW ; initial body wet weight ; FBW ; final body wet weight ; DFI ; daily feed intake ; FCR ; feed conversion ratio ; WG ; weight gain ; SGR ; specific growth rate ; PER ; protein efficiency ratio ; HSI ; hepatosomatic index ; SFA ; saturated fatty acid ; MUFA ; monounsaturated fatty acids ; PUFA ; polyunsaturated fatty acid ; HUFA ; highly unsaturated fatty acids

刊名：Animal Feed Science and Technology

出版年：2016

7.Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of banana fruit

作者：Zienab F.R. Ahmed^a ; ^b ; ^{zinabriad@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Jiwan P. Palta^b ; ^{jppalta@wisc.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Lysophosphatidylethanolamine ; Shelf life ; Fruit firmness ; Membrane ion leakage ; Ethylene production ; Senescence ; Membrane lipids ; Phospholipids ; Banana

刊名：Postharvest Biology and Technology

出版年：2016

8.Effect of fermentation on the content of bioactive compounds in tofu-type products

作者：Ylenia Riciputi^a ; Diana Isabella Serrazanetti^b ; Vito Verardo^c ; ^{vito.verardo@unibo.it} ; Lucia Vannini^a ; ^b ; Maria Fiorenza Caboni^a ; ^b ; Rosalba Lanciotti^a ; ^b

关键词：Soybean ; Fermented tofu ; Isoflavones ; Tocopherols ; Phytosterols ; Phospholipids

刊名：Journal of Functional Foods

出版年：2016

9.Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure-functionality relationships

作者：Maria G. Semenova ; ^{mariagersem@mail.ru" class="auth_mail" title="E-mail the corresponding author} ; Anna S. Antipova ; Darya V. Zelikina ; Elena I. Martirosova ; Irina G. Plashchina ; Nadezda P. Palmina ; Vladimir I. Binyukov ; Natalia G. Bogdanova ; Valerii V. Kasparov ; Elena A. Shumilina ; Natalia S. Ozerova

关键词：Covalent conjugate ; Encapsulation ; Soy phospholipids ; Essential fatty acids ; Protection against oxidation ; Water solubility

刊名：Food Research International

出版年：2016

10.Effect of the dispersed state of phospholipids on emulsification⿿Part 1. Phosphatidylcholine

作者：Emma Magnusson ; Lars Nilsson ; Bjö ; rn Bergenstå ; hl ; ^{bjorn.bergenstahl@food.lth.se" class="auth_mail" title="E-mail the corresponding author}

关键词：Phospholipid ; Emulsion ; Adsorption ; High-pressure homogenization ; Emulsification ; Asymmetric flow field-flow fractionation

刊名：Colloids and Surfaces A: Physicochemical and Engineering Aspects

出版年：2016

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