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3.Effect of Silybum marianum fruit constituents on the health status of rabbits in repeated 42‐day fattening experiment
刊名：Animal Feed Science and Technology
出版年：2017
4.Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice
5.A metabolic profiling approach to an Italian sage leaf extract (SoA541) defines its antioxidant and anti-acetylcholinesterase properties
刊名：Journal of Functional Foods
出版年：2017
6.Size effects of chitooligomers with certain degrees of polymerization on the chilling tolerance of wheat seedlings
8.Peptide composition, oxidative and insecticidal activities of nectar from flowers of Spathodea campanulata P. Beauv
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