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在“Elsevier电子期刊”中，命中：901条，耗时：0.1069548 秒

在所有数据库中总计命中：1,538条

1.Water-binding capacity of protein-rich particles and their pellets

作者：Jorien P.C.M. Peters^a ; Frank J. Vergeldt^b ; Remko M. Boom^a ; Atze Jan van der Goot^a ; ^{atzejan.vandergoot@wur.nl}

关键词：Plant protein particles ; Water-binding capacity ; Pellet ; Time domain nuclear magnetic resonance ; Microstructure ; Swelling

刊名：Food Hydrocolloids

出版年：2017

2.Virtual screening and biophysical studies lead to HSP90 inhibitors

作者：Renjie Huang ; Daniel M. Ayine-Tora ; M. Nasri Muhammad Rosdi ; Yu Li ; Jó ; hannes Reynisson ; ^{j.reynisson@auckland.ac.nz} ; Ivanhoe K.H. Leung ; ^{i.leung@auckland.ac.nz}

关键词：17-AAG ; 17-allylamino-17-demethoxygeldanamycin ; 17-DMAG ; 17-(dimethylaminoethylamino)-17-demethoxygeldanamycin (17-DMAG) ; ADP ; adenosine diphosphate ; AMPPCP ; 5&prime ; -adenylylmethylenediphosphonate ; ASP ; Astex statistical potential ; ATP ; adenosine triphosphate ; CS ; ChemScore ; GS ; GoldScore ; HB ; hydrogen bonding ; HSP90 ; heat shock protein 90 ; HSQC ; heteronuclear single quantum correlation ; KD ; binding affinity ; ND ; N-domain ; NMR ; nuclear magnetic resonance ; NOE ; nuclear Overhauser effect ; Tm ; pro

刊名：Bioorganic & Medicinal Chemistry Letters

出版年：2017

3.Homology modeling and molecular dynamics simulation of the HIF2α degradation-related HIF2α-VHL complex

作者：Xiaotian Dong^a ; ¹ ; ^{xiaotiandong@zju.edu.cn} ; Xiaoru Su^b ; ¹ ; ^{sxr1240@163.com} ; Jiong Yu^a ; ^{yujiong@zju.edu.cn} ; Jingqi Liu^a ; ^{jqliu97@zju.edu.cn} ; Xiaowei Shi^c ; ^{sxwschy@163.com} ; Qiaoling Pan^a ; ^{qiaolingpan@zju.edu.cn} ; Jinfeng Yang^a ; ^{jinfengjinfengyang@163.com} ; Jiajia Chen^a ; ^{jiajiatale@163.com} ; Lanjuan Li^a ; ^{ljli@zju.edu.cn} ; Hongcui Cao^a ; ^{hccao@zju.edu.cn} ; ^{zjucaohc@163.com}

关键词：HIF2α ; hypoxia-inducible factor 2α ; VHL ; Von Hippel&ndash ; Lindau ; pVHL ; von Hippel Lindau tumor suppressor protein ; CODD ; C-terminal oxygen-dependent degradation domain ; 3D ; three-dimensional ; ARNT ; aryl hydrocarbon receptor nuclear translocator ; HRE ; hypoxia response element ; EPO ; erythropoietin ; VEGF ; vascular endothelial growth factor ; GLUT1 ; glucose transporter 1 ; EDN1 ; endothelin 1 ; TFDP3 ; transcription factor DP family member 3 ; NMR ; nuclear magnetic resonance ; Blastp ; protein&ndash ; protei

刊名：Journal of Molecular Graphics and Modelling

出版年：2017

4.Conformation-mediated Förster resonance energy transfer (FRET) in blue-emitting polyvinylpyrrolidone (PVP)-passivated zinc oxide (ZnO) nanoparticles

作者：Hasan Kurt^a ; Ece Alpaslan^a ; ¹ ; Burç ; in Yildiz^a ; Alpay Taralp^a ; Cleva W. Ow-Yang^a ; ^b ; ^{cleva@sabanciuniv.edu}

关键词：PVP ; polyvinylpyrrolidone ; FRET ; Fö ; rster resonance energy transfer ; NMR ; nuclear magnetic resonance ; DLS ; dynamic light scattering ; PL/PLE ; photoluminescence emission and excitation

刊名：Journal of Colloid and Interface Science

出版年：2017

5.Unravelling of the water-binding capacity of cold-gelated whey protein microparticles

作者：Jorien P.C.M. Peters^a ; Frank J. Vergeldt^b ; Henk Van As^b ; Hannemieke Luyten^c ; Remko M. Boom^a ; Atze Jan van der Goot^a ; ^{atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Protein microparticles ; Cold gelation ; Water-binding capacity ; Time domain nuclear magnetic resonance ; Particle&ndash ; particle interactions

刊名：Food Hydrocolloids

出版年：2017

6.Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream

作者：C.F. Balthazar^a ; H.L A. Silva^a ; A.H. Vieira^a ; ^b ; R.P.C. Neto^c ; L.P. Cappato^d ; P.T. Coimbra^e ; J. Moraes^e ; M.M. Andrade^e ; V.M.A. Calado^f ; D. Granato^g ; M.Q. Freitas^a ; M.I.B. Tavares^c ; R.S.L. Raices^e ; M.C. Silva^e ; A.G. Cruz^e ; ^{food@globo.com}

关键词：Prebiotic dietary oligosaccharides ; Sheep milk ice cream ; Thermal analysis ; time domain nuclear magnetic resonance

刊名：Food Research International

出版年：2017

7.Biophysical characterization of soluble Pseudomonas syringae ice nucleation protein InaZ fragments

作者：Yu Jin Han^a ; ¹ ; HyoJin Song^a ; ¹ ; Chang Woo Lee^b ; ^c ; Nguyễn Hoà ; ng Ly^d ; Sang-Woo Joo^d ; Jun Hyuck Lee^b ; ^c ; Soon-Jong Kim^e ; SangYoun Park^a ; ^{psy@ssu.ac.kr}

关键词：AUC ; analytical ultracentrifugation ; AFP ; anti-freeze protein ; CD ; circular dichroism ; FPLC ; fast protein liquid chromatography ; INP ; ice nucleation protein ; IR ; infrared ; LeIBP ; Leucosporidium ice-binding protein ; Ni-NTA ; Ni2+-nitrilotriacetic acid ; NMR ; nuclear magnetic resonance ; RMS ; root-mean-square ; RPM ; rotation per minute ; SDS-PAGE ; sodium dodecyl sulfate-polyacrylamide gel electrophoresis ; SEC ; size-exclusion chromatography

刊名：International Journal of Biological Macromolecules

出版年：2017

8.MiMSeg - an algorithm for automated detection of tumor tissue on NMR apparent diffusion coefficient maps.

作者：Franciszek Binczyk^a ; Bram Stjelties^d ; Christian Weber^c ; Michael Goetz^c ; Klaus Meier-Hein^c ; Hans-Peter Meinzer^e ; Barbara Bobek-Billewicz^b ; Rafal Tarnawski^b ; Joanna Polanska ; ^a ; ^{joanna.polanska@polsl.pl}

关键词：Brain tumor segmentation ; Diffusion weighted imaging ; Gaussian mixture model ; k-means clustering

刊名：Information Sciences

出版年：2017

9.Measuring thermal properties of oilseeds using time domain nuclear magnetic resonance spectroscopy

作者：Maria G.A. Carosio^a ; Diego F. Bernardes^b ; Fabiana D. Andrade^c ; Tiago B. Moraes^c ; Giancarlo Tosin^b ; Luiz A. Colnago^d ; ^{luiz.colnago@embrapa.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Seeds ; Time domain nuclear magnetic resonance ; Thermal diffusivity

刊名：Journal of Food Engineering

出版年：2016

10.Time domain nuclear magnetic resonance as a method to determine and characterize the water-binding capacity of whey protein microparticles

作者：Jorien P.C.M. Peters^a ; Frank J. Vergeldt^b ; Henk Van As^b ; Hannemieke Luyten^c ; Remko M. Boom^b ; Atze Jan van der Goot^a ; ^{atzejan.vandergoot@wur.nl" class="auth_mail" title="E-mail the corresponding author}

关键词：Proteins ; Water-binding capacity ; Swelling ; Nuclear magnetic resonance ; Centrifugation ; Microstructure

刊名：Food Hydrocolloids

出版年：2016

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