搜索页_+Vegetable+processing

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在“Elsevier电子期刊”中，命中：570条，耗时：0.0409819 秒

在所有数据库中总计命中：842条

1.The potential for urban household vegetable gardens to reduce greenhouse gas emissions

关键词：Climate change ; Climate policy ; Greenhouse gas emissions ; Household vegetable gardens ; Life cycle assessment ; Organic waste

刊名：Landscape and Urban Planning

出版年：2017

2.Design of a Bionic Blade for Vegetable Chopper

作者：Jin Tong ; Shun Xu ; Donghui Chen ; Mo Li ; ^{moli@jlu.edu.cn}

关键词：mandible incisor ; vegetable chopper ; bionic blade ; working efficiency

刊名：Journal of Bionic Engineering

出版年：2017

3.Rheology changes in oil-in-water emulsions stabilized by a complex system of animal and vegetable proteins induced by thermal processing

作者：Carla Graça ; Anabela Raymundo ; ^{anabraymundo@isa.ulisboa.pt" class="auth_mail" title="E-mail the corresponding author} ; Isabel de Sousa

关键词：Oil-in-water emulsions ; Animal protein ; Vegetable protein ; Rheological behavior ; Industrial processing

刊名：LWT - Food Science and Technology

出版年：2016

4.Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes

作者：Sandeep K. Panda^a ; ^{sandeeppanda2212@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{sandeepp@uj.ac.za" class="auth_mail" title="E-mail the corresponding author} ; Swati S. Mishra^b ; Eugenie Kayitesi^a ; Ramesh C. Ray^c

关键词：Fruit and vegetable wastes ; Improvement of microbial strains ; Microbial processing ; Enzymes ; Organic acids ; Solid state fermentation ; Submerged fermentation

刊名：Environmental Research

出版年：2016

5.Identifying Strategies for Energy Consumption Reduction and Energy Efficiency Improvement in Fruit and Vegetable Producing Cooperatives: A Case Study in the Frame of TESLA Project

作者：Arianna Latini^a ; ^{arianna.latini@enea.it" class="auth_mail" title="E-mail the corresponding author} ; Carlo Alberto Campiotti^a ; Enrico Pietrantonio^b ; Corinna Viola^a ; Victor Peral^c ; Joaquí ; n Fuentes-Pila^c ; Juan Sagarna^d

关键词：fruit and vegetable sector ; fruit and vegetable cooperatives ; energy consumption ; energy efficiency

刊名：Agriculture and Agricultural Science Procedia

出版年：2016

6.Valorisation of local agro-industrial processing waters as growth media for polyhydroxyalkanoates (PHA) production

作者：Anne Elain^a ; Adé ; laï ; de Le Grand^a ; Yves-Marie Corre^a ; Magali Le Fellic^a ; Nicolas Hachet^b ; Vé ; ronique Le Tilly^a ; Patrick Loulergue^c ; Jean-Luc Audic^c ; Sté ; phane Bruzaud^a ; ^{stephane.bruzaud@univ-ubs.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：PHA ; polyhydroxyalkanoates ; LPW ; leguminous processing water ; FPW ; fruit processing water ; NR ; Nile Red ; VFA ; volatile fatty acids ; DSC ; Differential Scanning Calorimetry ; SEC ; Steric Exclusion Chromatography ; FI ; fluorescence intensity ; CDW ; cell dry weight

刊名：Industrial Crops & Products

出版年：2016

7.Reduction of potassium content of green bean pods and chard by culinary processing. Tools for chronic kidney disease

作者：Montserrat Martí ; nez-Pineda^a ; Cristina Yagü ; e-Ruiz^a ; Alberto Caverni-Muñ ; oz^b ; Antonio Vercet-Tormo^a ; ^{vercet@unizar.es}

关键词：Chronic kidney disease ; Hyperkalemia ; Potassium reduction ; Food processing ; Soaking ; Double cooking ; Dietary guidelines ; Vegetables

刊名：Nefrología (English Edition)

出版年：2016

8.CO₂ processing and hydration of fruit and vegetable tissues by clathrate hydrate formation

作者：Satoshi Takeya^a ; ^{s.takeya@aist.go.jp" class="auth_mail" title="E-mail the corresponding author} ; Kohei Nakano^b ; ^{knakano@gifu-u.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Manasikan Thammawong^b ; Hiroki Umeda^c ; Akio Yoneyama^d ; Tohoru Takeda^e ; Kazuyuki Hyodo^f ; Seiji Matsuo^g

关键词：CO2 hydrate ; Diffraction enhanced imaging ; Food preservation ; Gas storage ; Phase-contrast imaging

刊名：Food Chemistry

出版年：2016

9.Processing of vegetable oil for biofuel production through conventional and non-conventional routes

作者：Vivek Rathore^a ; Bharat L. Newalkar^a ; ^{newalkarbl@bharatpetroleum.in" class="auth_mail" title="E-mail the corresponding author} ; R.P. Badoni^b

关键词：VO ; vegetable oil ; WCO ; waste cooking oil ; WFO ; waste frying oil ; FO ; frying oil ; UCO ; used cooking oil ; IS ; Indian Standard ; TG ; triglyceride ; FAMEs ; fatty acid methyl esters ; FFA ; free fatty acid ; DMC ; dimethyl carbonate ; DEC ; diethyl carbonate ; FAGC ; fatty acid glycerol carbonate ; GDC ; glycerol dicarbonate ; GC ; glycerol carbonate ; ATF ; aviation turbine fuel

刊名：Energy for Sustainable Development

出版年：2016

10.High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends

作者：Heying Hao^a ; Ting Zhou^b ; Tatiana Koutchma^b ; Fan Wu^a ; Keith Warriner^a ; ^{kwarrine@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Patulin ; High pressure processing ; Fruit juice ; Vegetable juice ; Mycotoxins

刊名：Food Control

出版年：2016

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