作者：Pannarat Singracha^a ; Nuttawee Niamsiri^a ; Wonnop Visessanguan^b ; Sittiwat Lertsiri^a ; ^{sittiwat.ler@mahidol.ac.th} ; Apinya Assavanig^a

关键词：Soy sauce ; Reduced-salt moromi fermentation ; Starter cultures ; Volatile flavor compounds ; Biogenic amines

刊名：LWT - Food Science and Technology

出版年：2017

作者：M.L. Delitsky^a ; ^{cal_specialty@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; D.A. Paige^b ; M.A. Siegler^c ; E.R. Harju^b ; ^f ; D. Schriver^b ; R.E. Johnson^d ; P. Travnicek^e

关键词：Mercury surface ices magnetospheres radiolysis

刊名：Icarus

出版年：2017

作者：N. Jornet-Martí ; nezAuthor Vitae ; Y. Moliner-Martí ; nezAuthor Vitae ; R. Herrá ; ez-Herná ; ndezAuthor Vitae ; C. Molins-LeguaAuthor Vitae ; J. Verdú ; -André ; sAuthor Vitae ; P. Campí ; ns-Falcó ; ; ^{pilar.campins@uv.es" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Passive sampling ; PDMS ; TEOS ; Amines ; Optical sensor ; In situ control ; Discrimination

刊名：Sensors & Actuators: B. Chemical

出版年：2016

作者：Yi-Chen Lee^a ; Hsien-Feng Kung^b ; Chun-Yung Huang^c ; Tzou-Chi Huang^a ; ^{tchuang@mail.npust.edu.tw" class="auth_mail" title="E-mail the corresponding author} ; Yung-Hsiang Tsai^c ; ^{yhtsai01@seed.net.tw" class="auth_mail" title="E-mail the corresponding author}

关键词：Bacillus polymyxa ; biogenic amines ; histamine degradation ; salted fish product ; starter culture

刊名：Journal of Food and Drug Analysis

出版年：2016

作者：Tao Chen^a ; ^b ; ^c ; ^d ; Gaofeng Zeng^a ; ^e ; Zhiping Lai^a ; ^{zhiping.lai@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; Kuo-Wei Huang^a ; ^{hkw@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author}

关键词：Pd-Ag/ceramic membrane reactor ; Amide and urea synthesis ; Dehydrogenative acylation ; Hydrogen production

刊名：Journal of Membrane Science

出版年：2016

作者：Lander Baliñ ; o-Zuazo ; Alejandro Barranco ; ^{abarranco@azti.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Trimethylamine ; Volatile amines ; Hydrophilic interaction liquid chromatography ; Liquid chromatography&ndash ; mass spectrometry ; Fish spoilage

刊名：Food Chemistry

出版年：2016

作者：A.E. Mylona ; J.M. Del Fresno ; F. Palomero ; I. Loira ; M.A. Bañ ; uelos ; A. Morata ; F. Calderón ; S. Benito ; ^{Santiago.benito@upm.es" class="auth_mail" title="E-mail the corresponding author} ; J.A. Suá ; rez-Lepe

关键词：Schizosaccharomyces pombe ; Saccharomyces cerevisiae ; Pyruvic acid ; Volatile compounds ; Anthocyanins ; Biogenic amines

刊名：International Journal of Food Microbiology

出版年：2016

作者：Murat Evyapan^a ; ^{mevyapan@gmail.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Burak Kadem^bAuthor Vitae ; Tamara V. Basova^c ; ^dAuthor Vitae ; Irina V. Yushina^cAuthor Vitae ; Aseel K. Hassan^bAuthor Vitae

关键词：Metal phthalocyanines ; SPR technique ; Swelling ; Vapor diffusion

刊名：Sensors & Actuators: B. Chemical

出版年：2016

作者：M.R. Atanassova^a ; C. Ferná ; ndez-Otero^a ; P. Rodrí ; guez-Alonso^a ; I.C. Ferná ; ndez-No^a ; J.I. Garabal^a ; J.A. Centeno^b ; ^{jcenteno@uvigo.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Yeast microflora ; Technological abilities ; Volatile compounds ; Biogenic amines ; Raw milk cheeses

刊名：Food Microbiology

出版年：2016

作者：Yingchun Zhu^a ; ^b ; Lizhen Ma^b ; ^{malizhen-6329@163.com" class="auth_mail" title="E-mail the corresponding author} ; Hua Yang^a ; Yan Xiao^c ; Youling L. Xiong^d ; ^{ylxiong@uky.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：CFPS ; the controlled freezing-point storage ; AP ; air-package ; VP ; vacuum package ; MAP ; modified atmosphere package ; TVB-N ; total volatile base-nitrogen ; TMA-N ; trimethylamin nitrogen ; TBARS ; thiobarbituric acid reactive substances ; BAs ; biogenic amines ; PHE ; phenylethylamine ; PUT ; putrescine ; CAD ; cadaverine ; HIS ; histamine ; TYM ; tyramine ; SPD ; spermidine ; SPM ; spermine ; ATP ; adenosine triphosphate ; ADP ; adenosine diphosphate ; AMP ; adenosine monophosphate ; IMP ; inosine monophosphate ; Hx ; hypoxan

刊名：Food Chemistry

出版年：2016