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Elsevier电子期刊(223)

在“Elsevier电子期刊”中，命中：223条，耗时：0.0719646 秒

在所有数据库中总计命中：302条

1.Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules

作者：Elham Assadpour ; Seid-Mahdi Jafari ; ^{smjafari@gau.ac.ir} ; Yahya Maghsoudlou

关键词：Release ; Nano-encapsulation ; Folic acid

刊名：International Journal of Biological Macromolecules

出版年：2017

2.Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends

作者：Poliana Moser^a ; ^{polimoser@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vâ ; nia Regina Nicoletti Telis^a ; Nathá ; lia de Andrade Neves^b ; Esteban Garcí ; a-Romero^c ; Sergio Gó ; mez-Alonso^d ; Isidro Hermosí ; n-Gutié ; rrez^d

关键词：Anthocyanins ; Microencapsulation ; Soy protein ; Whey protein ; Maltodextrin ; Stability ; Antioxidant activity ; Colour

刊名：Food Chemistry

出版年：2017

3.Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization

作者：Elif Akbas^a ; ^b ; ^c ; Mete Kilercioglu^b ; Ozge Nur Onder^b ; Alperen Koker^b ; Betul Soyler^b ; Mecit Halil Oztop^b ; ^{mecit@metu.edu.tr}

关键词：WGJ ; Wheatgrass juice ; GAE ; gallic acid equivalent ; DPPH ; 2-diphenyl-1-picrylhydrazyl ; CCR ; core to coating ; W ; Whey protein isolate ; MD ; Maltodextrin ; WGP ; wheatgrass powder ; SEM ; scanning electron microscopy

刊名：Journal of Functional Foods

出版年：2017

4.Water sorption and diffusion properties of spray-dried dairy powders containing intact and hydrolysed whey protein

作者：Grace M. Kelly^a ; ^b ; James A. O'Mahony^b ; Alan L. Kelly^b ; Donal J. O'Callaghan^a ; ^{donal.ocallaghan@teagasc.ie" class="auth_mail" title="E-mail the corresponding author}

关键词：Hydrolysed whey protein ; Fick's second law ; Diffusion ; Sorption isotherm ; Microstructure

刊名：LWT - Food Science and Technology

出版年：2016

5.Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology

作者：Nicola Caporaso^a ; ¹ ; ^{nicola.caporaso3@unina.it" class="auth_mail" title="E-mail the corresponding author} ; Alessandro Genovese^a ; Ró ; isí ; n Burke^b ; Catherine Barry-Ryan^c ; Raffaele Sacchi^a

关键词：Oil-in-water emulsions ; Protein-polyphenols interaction ; Emulsion stability ; Functional food ; Lipid oxidation ; Olive oil by-products

刊名：Food Hydrocolloids

出版年：2016

6.Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer

作者：Yang Wang^a ; ^d ; Wenjie Liu^a ; ^b ; Xiao Dong Chen^c ; ^d ; ^{xdchen@suda.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; ^{xdc@xmu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Cordelia Selomulya^a ; ^{Cordelia.Selomulya@monash.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：DHA microcapsules ; Whey protein isolate ; Thermal treatment ; Mono-disperse droplet spray drying ; High oil content ; Particle structure

刊名：Journal of Food Engineering

出版年：2016

7.On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying

作者：Wenjie Liu^a ; Xiao Dong Chen^b ; Zeneng Cheng^a ; ^{chengzn@csu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Cordelia Selomulya^c ; ^{cordelia.selomulya@monash.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Spray drying ; Curcumin ; Whey protein ; Solubility ; Antioxidant

刊名：Journal of Food Engineering

出版年：2016

8.Soft matter characterisation of whey protein powder systems

作者：S.A. Hogan ; ^{sean.a.hogan@teagasc.ie" class="auth_mail" title="E-mail the corresponding author} ; I.B. O'Loughlin ; P.M. Kelly

刊名：International Dairy Journal

出版年：2016

9.Local modifications of whey protein isolate powder surface during high temperature storage

作者：Jennifer Burgain^a ; ^b ; ; Racha El Zein^c ; Joë ; l Scher^b ; Jeremy Petit^b ; Eve-Anne Norwood^a ; ^d ; Gregory Francius^c ; Claire Gaiani^b ; ^{claire.gaiani@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：AFM ; Dairy powders ; Surface characterization ; ToF-SIMS ; WPI

刊名：Journal of Food Engineering

出版年：2016

10.Studies on production of ethanol from cheese whey using Kluyveromyces marxianus

作者：Bipasha Das^a ; Sreya Sarkar^b ; Shampa Maiti^b ; Sangita Bhattacharjee^b ; ^{sangita.bhattacharjee@heritageit.edu}

关键词：Cheese whey powder ; Lactose ; Batch fermentaion ; Kluyveromyces marxianus ; Ethanol ; Monod model

刊名：Materials Today: Proceedings

出版年：2016

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