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4.Conversion of local industrial wastes into greener cement through geopolymer technology: A case study of high-magnesium nickel slag
7.New Perspectives on Dry Eye Definition and Diagnosis: A Consensus Report by the Asia Dry Eye Society
作者:Kazuo Tsubota ; MD ; PhD1 ; tsubota@z3.keio.jp ; Norihiko Yokoi ; MD ; PhD2 ; Jun Shimazaki ; MD ; PhD3 ; Hitoshi Watanabe ; MD ; PhD4 ; Murat Dogru ; MD ; PhD1 ; 3 ; Masakazu Yamada ; MD ; PhD5 ; Shigeru Kinoshita ; MD ; PhD2 ; Hyo-Myung Kim ; MD ; PhD6 ; Hung-Won Tchah ; MD ; PhD7 ; Joon Young Hyon ; MD ; PhD8 ; Kyung-Chul Yoon ; MD ; PhD9 ; Kyoung Yul Seo ; MD ; PhD10 ; Xuguang Sun ; MD ; PhD11 ; Wei Chen ; MD ; PhD12 ; Lingyi Liang ; MD ; PhD13 ; Mingwu Li ; MD ; PhD14 ; Zuguo Liu ; MD ; PhD15 ; Founding members of the Asia Dry Eye SocietyZuguo Liu ; Xuguang Sun ; Wei Chen ; Yingping Deng ; Jing Hong ; Ying Jie ; Mingwu Li ; Ying Li ; Lingyi Liang ; Hong Qi ; Hua Wang ; Xiaoming Yan ; Wenzhao Yang ; Yufeng Ye ; Jin Yuan ; Hong Zhang ; Hui Zhan ; Mingchang Zhang ; Shaozhen Zhao ; Hyo-Myung Kim ; Hungwon Tchah ; Chul Young Choi ; Eui-Sang Chung ; Joon Young Hyon ; Hyun-Seung Kim ; Mee Kum Kim ; Myoung-Joon ; Tae-Im Kim ; Do-Hyung Lee ; Hyung-Keun Lee ; Kyoung Yul Seo ; Jong Suk Song ; Kyung-Chul Yoon ; Kazuo Tsubota ; Norihiko Yokoi ; Shiro Amano ; Reiko Arita ; Murat Dogru ; Yuichi Hori ; Tetsuya Kawakita ; Motoko Kawashima ; Shizuka Koh ; Kohji Nishida ; Yoko Ogawa ; Jun Shimazaki ; Hitoshi Watanabe ; Masakazu Yamada ; Masahiko Yamaguchi
刊名:The Ocular Surface
出版年:2017
10.Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
作者:Jin Tan tanjin@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Rong Li lirong@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Zi-Tao Jiang ; ztjiang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; ztjiang@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Shu-Hua Tang shtang103@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Ying Wang yingwang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Meng Shi 767370235@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yi-Qian Xiao 495637806@qq.com" class="auth_mail" title="E-mail the corresponding author ; Bin Jia 451992732@qq.com" class="auth_mail" title="E-mail the corresponding author ; Tian-Xiang Lu 2350914998@qq.com" class="auth_mail" title="E-mail the corresponding author ; Hao Wang 609910716@qq.com" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
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