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Wiley电子期刊(2)	NATURE电子期刊(2)	ACS电子期刊(98)
SpringerLink电子期刊(56)	Elsevier电子期刊(185)

在“Elsevier电子期刊”中，命中：185条，耗时：0.018989 秒

在所有数据库中总计命中：343条

1.Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production

作者：Miriam Zanoletti^a ; Parisa Abbasi Parizad^a ; Vera Lavelli^a ; Cristina Cecchini^b ; Paolo Menesatti^b ; Alessandra Marti^a ; ^{alessandra.marti@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; M. Ambrogina Pagani^a

关键词：Pigmented wheat ; Antioxidant capacity ; Bioactive compounds ; Enriched-pasta

刊名：LWT - Food Science and Technology

出版年：2017

2.Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion

作者：Elizabeth Hashim Arenas¹ ; ² ; ^{hashimbeth@gmail.com} ; Trinidad Palad Trinidad²

关键词：Antioxidant ; In vitro digestion ; Phenolics ; Bioavailability ; Canarium ovatum ; Pili

刊名：Asian Pacific Journal of Tropical Biomedicine

出版年：2017

3.Intermolecular binding of blueberry pectin-rich fractions and anthocyanin

作者：Z. Lin^a ; ^c ; J. Fischer^b ; L. Wicker^c ; ^d ; ^e ; ^{lwicker@agcenter.lsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Blueberry ; Pectin ; Anthocyanin ; Cyanidin-3-glucoside ; Intermolecular binding

刊名：Food Chemistry

出版年：2016

4.A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

作者：Brian Collins^a ; ¹ ; Jessie Hoffman^a ; ¹ ; Kristina Martinez^b ; Mary Grace^c ; Mary Ann Lila^c ; Chase Cockrell^b ; Anuradha Nadimpalli^b ; Eugene Chang^b ; Chia-Chi Chuang^d ; Wei Zhong^e ; Jessica Mackert^a ; Wan Shen^a ; Paula Cooney^a ; Robin Hopkins^a ; Michael McIntosh^a ; ^{mkmcinto@uncg.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Agpat2 ; acylglycerol-3-phosphate-O-acyltransferase 2 ; ANC ; anthocyanin ; Atgl ; adipose triglyceride lipase ; AUC ; area under the curve ; B. wadsworthia ; Bilophila wadsworthia ; BWG ; body weight gain ; Cd36 ; cluster of differentiation 36 ; Cd11c ; cluster of differentiation 11c ; Cpt ; carnitine palmitoyltransferase ; Crp ; c-reactive protein ; DEXA ; dual-energy X-ray ; DMAC ; 4-dimethylaminocinnamaldehyde ; DP ; degree of polymerization ; DBB ; Desulfobulbus spp. ; DFM ; Desulfotomaculum spp ; DSB ; Desulfobacter spp

刊名：Journal of Nutritional Biochemistry

出版年：2016

5.Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells

作者：Felipe Jimé ; nez-Aspee^a ; Cristina Theoduloz^b ; Mariana Neves Vieira^c ; Miriam A. Rodrí ; guez-Werner^c ; Eva Schmalfuss^c ; Peter Winterhalter^c ; Guillermo Schmeda-Hirschmann^a ; ^{schmeda@utalca.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：AF ; anthocyanin fraction ; CAE ; catechin equivalents ; CF ; copigment fraction ; CQA ; caffeoylquinic acid ; CUPRAC ; cupric-reducing antioxidant power ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl radical ; FRAP ; ferric reducing-antioxidant power ; GAE ; gallic acid equivalents ; HCA ; hydroxycinnamic acids ; HPCCC ; high-performance counter-current chromatography ; MGO ; methylglyoxal ; PEE ; polyphenolic enriched extracts ; TP ; total phenolic content ; TF ; total flavonoid content ; TPAC ; total proanthocyanidin content ; TE

刊名：Journal of Functional Foods

出版年：2016

6.Polyphenol-enriched Vaccinium uliginosum L. fractions reduce retinal damage induced by blue light in A2E-laden ARPE19 cell cultures and mice

作者：Bom-Lee Lee^a ; Jung-Hwan Kang^a ; Hye-Mi Kim^b ; Se-Hee Jeong^c ; Dae-Sik Jang^a ; ^d ; Young-Pyo Jang^a ; ^c ; Se-Young Choung^a ; ^b ; ^{sychoung@khu.ac.kr}

关键词：Vaccinium uliginosum L. ; Age-related macular degeneration ; A2E ; Blue light exposure ; HP20 resin

刊名：Nutrition Research

出版年：2016

7.Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry

作者：Yao Chen^a ; ¹ ; Weijie Zhang^b ; ¹ ; Ting Zhao^b ; Fang Li^c ; Min Zhang^b ; Jing Li^d ; Ye Zou^e ; Wei Wang^e ; Samuel J. Cobbina^a ; Xiangyang Wu^a ; ^{wuxy@ujs.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Liuqing Yang^b ; ^{yangliuqing@ujs.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Cyanidin-3-glucoside (PubChem CID ; 12303203) ; Cyanidin-3-rutinoside (PubChem CID ; 29231) ; Cyanidin (PubChem CID ; 128861) ; Hexose (PubChem CID ; 169005) ; Rutinose (PubChem CID ; 441429) ; Methanol (PubChem CID ; 887) ; Ethanol (PubChem CID ; 702) ; Ammonium sulfate (PubChem CID ; 6097028) ; Acetic acid (PubChem CID ; 176) ; Muriatic acid (PubChem CID ; 313)

刊名：Food Chemistry

出版年：2016

8.Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes

作者：Jessica D. Mackert ; Michael K. McIntosh ; ^{mkmcinto@uncg.edu}

关键词：Human primary adipocytes ; Anthocyanidins ; Anthocyanins ; Malvidin ; Peonidin ; Inflammatory gene expression ; Lipid Metabolism

刊名：Nutrition Research

出版年：2016

9.Cancer cell specific cytotoxic effect of Rhoeo discolor extracts and solvent fractions

作者：Rebeca Garcí ; a-Varela^a ; ^c ; ¹ ; Oscar Raú ; l Fajardo Ramí ; rez^b ; Sergio O. Serna-Saldivar^a ; ^d ; Julio Altamirano^d ; Guy A. Cardineau^a ; ^c ; ^{Guy.Cardineau@itesm.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：DMSO ; dimethylsulfoxide ; MTS ; 3-(4 ; 5-dimethyl thiazole-2-yl)-2 ; 5-diphenyl tetrazolium bromide ; MeOH ; Methanol ; EtOH ; Ethanol ; EtAc ; Ethyl Acetate ; Ac ; Acetone ; PtEt ; Petroleum Ether ; CHCl3 ; Chloroform ; Hx ; Hexane ; PI ; Propidium Iodine

刊名：Journal of Ethnopharmacology

出版年：2016

10.Bog bilberry phenolics, antioxidant capacity and nutrient profile

作者：Nesrin Colak^a ; ^{ncolak@ktu.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Hü ; lya Torun^a ; ^b ; ^{hlytrn95@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Jiri Gruz^c ; ^{jiri.gruz@upol.cz" class="auth_mail" title="E-mail the corresponding author} ; Miroslav Strnad^c ; ^{miroslav.strnad@upol.cz" class="auth_mail" title="E-mail the corresponding author} ; Isidro Hermosí ; n-Gutié ; rrez^d ; ^{Isidro.Hermosin@uclm.es" class="auth_mail" title="E-mail the corresponding author} ; Sema Hayirlioglu-Ayaz^a ; ^{sha@ktu.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Faik Ahmet Ayaz^a ; ^{faa@ktu.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：Vaccinium uliginosum ; Bog bilberry ; Phenolic acid ; Anthocyanin ; Antioxidant capacity

刊名：Food Chemistry

出版年：2016

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