作者：Nuria Sá ; nchez-Bastardo ; Alberto Romero ; Esther Alonso ; ^{ealonso@iq.uva.es}

关键词：Xylose (PubChem CID ; 135191) ; Arabinose (PubChem CID ; 439195)

刊名：Carbohydrate Polymers

出版年：2017

作者：Elisabete Coelho¹ ; ^{ecoelho@ua.pt" class="auth_mail" title="E-mail the corresponding author} ; M. Angé ; lica M. Rocha¹ ; Ana S.P. Moreira ; M. Rosá ; rio M. Domingues ; Manuel A. Coimbra

关键词：Glucuronoarabinoxylans ; Acetylated arabinoxylans ; Alkali extraction ; Mass spectrometry ; Xylanase ; Size-exclusion chromatography

刊名：Carbohydrate Polymers

出版年：2016

作者：Hui-Min Zhao ; Xiao-Na Guo ; Ke-Xue Zhu ; ^{kxzhu@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：CB ; control bran (raw bran) ; AB ; autoclaved bran ; LFB ; bran was autoclaved at 120  ; ° ; C for 20  ; min and then fermented with LAB ; YFB ; bran was autoclaved at 120  ; ° ; C for 20  ; min and then fermented with yeast ; LYFB ; bran was autoclaved at 120  ; ° ; C for 20  ; min and then fermented with LAB and yeast at the same time

刊名：Food Chemistry

出版年：2017

作者：Fabiola E. Ayala-Soto ; Sergio O. Serna-Saldí ; var ; ^{sserna@itesm.mx" class="auth_mail" title="E-mail the corresponding author} ; Jorge Welti-Chanes

关键词：Corn fiber ; Alkaline treatment ; Arabinoxylans ; Gelation ; Hydroxycinnamic acids

刊名：Food Hydrocolloids

出版年：2016

作者：Fabiola E. Ayala-Soto^a ; Osvaldo H. Campanella^b ; Sergio O. Serna-Saldí ; var^a ; Jorge Welti-Chanes^a ; ^{jwelti@itesm.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：Arabinoxylans ; Pilot scale ; Spray-drying ; Gelation

刊名：Journal of Cereal Science

出版年：2016

作者：Vandana Bijalwan ; Usman Ali ; Atul Kumar Kesarwani ; Kamalendra Yadav ; Koushik Mazumder ; ^{koushik@nabi.res.in" class="auth_mail" title="E-mail the corresponding author} ; ^{kmazumder78@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Hydroxycinnamic acid bound arabinoxylans ; Structural analysis ; Antioxidant activity

刊名：International Journal of Biological Macromolecules

出版年：2016

作者：Ana L. Martí ; nez-Ló ; pez^a ; ^{ana.martinez@estudiantes.ciad.mx" class="auth_mail" title="E-mail the corresponding author} ; Elizabeth Carvajal-Millan^a ; ^{ecarvajal@ciad.mx" class="auth_mail" title="E-mail the corresponding author} ; Valé ; rie Micard^b ; ^{valerie.micard@supagro.fr" class="auth_mail" title="E-mail the corresponding author} ; Agustí ; n Rascó ; n-Chu^a ; ^{arascon@ciad.mx" class="auth_mail" title="E-mail the corresponding author} ; Francisco Brown-Bojorquez^c ; ^{fbrown@guaymas.uson.mx" class="auth_mail" title="E-mail the corresponding author} ; Norberto Sotelo-Cruz^c ; ^{nsotelo@guaymas.uson.mx" class="auth_mail" title="E-mail the corresponding author} ; Yolanda L. Ló ; pez-Franco^a ; ^{lopezf@ciad.mx" class="auth_mail" title="E-mail the corresponding author} ; Jaime Lizardi-Mendoza^a ; ^{jalim@ciad.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：Cross-linked arabinoxylans ; Gels ; Biodegradability ; Bifidobacteria ; Fermentation

刊名：Carbohydrate Polymers

出版年：2016

作者：Carla Severini^a ; Domenico Azzollini^a ; Kirsi Jouppila^b ; Loponen Jussi^b ; Antonio Derossi^a ; Teresa De Pilli^a ; ^{teresa.depilli@unifg.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Brewer's spent grain ; Dietary fibre ; Arabinoxylans ; Food waste

刊名：Journal of Cereal Science

出版年：2015

作者：Mihiri Mendis^a ; Estelle Leclerc^b ; Senay Simsek^a ; ^{senay.simsek@ndsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Arabinoxylan ; Fine structure ; Immunomodulator ; Bacterial growth

刊名：Carbohydrate Polymers

出版年：2016

作者：Purnima Gunness^a ; ^{nimagunness@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Bernadine M. Flanagan^a ; ^{b.flanagan@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Jitendra P. Mata^b ; ^{jitendra.mata@ansto.gov.au" class="auth_mail" title="E-mail the corresponding author} ; Elliot P. Gilbert^b ; ^{epg@ansto.gov.au" class="auth_mail" title="E-mail the corresponding author} ; Michael J. Gidley^a ; ^{m.gidley@uq.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：AX ; arabinoxylan ; βG ; (131 ; 4)-beta-d-glucan ; BS ; bile salts ; GC ; glycocholate ; GDC ; glycodeoxycholate ; GCDC ; glycochenodeoxycholate ; GHC ; glycohyocholate ; GHDC ; glycohyodeoxycholate ; LMW ; low molecular weight ; MMW ; medium molecular weight ; HMW ; high molecular weight ; PB ; porcine bile ; TC ; taurocholate ; TDC ; taurodeoxycholate ; TCDC ; taurochenodeoxycholate ; THC ; taurohyocholate ; THDC ; taurohyodeoxycholate ; TSP ; 3-(trimethyl silyl) propionic acid-d4 ; NMR ; nuclear magnetic resonance ; SAXS ; small a

刊名：Food Chemistry

出版年：2016