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Elsevier电子期刊(95)

在“Elsevier电子期刊”中，命中：95条，耗时：小于0.01 秒

在所有数据库中总计命中：161条

1.Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications

作者：Vera Lavelli ; ^{vera.lavelli@unimi.it} ; Pedapati S.C. Sri Harsha¹ ; Monica Laureati ; Ella Pagliarini

关键词：C ; catechin ; Cy-glc ; cyanidin 3-O-glucoside ; Dp-glc ; delphinidin 3-O-glucoside ; EC ; epicatechin ; GAE ; gallic acid equivalents ; K ; kaempferol ; Mv-glc ; malvidin 3-O-glucoside ; Mv-pc-glc ; malvidin p-coumaroyl glucoside ; Pn-glc ; peonidin 3-O-glucoside ; Pt-glc ; petunidin 3-O-glucoside ; Q ; quercetin ; Q-glc ; quercetin 3-O-glucoside ; Q-gln ; quercetin 3-O-glucuronide ; ADF ; antioxidant dietary fiber ; aw ; water activity ; k ; rate constant ; eGSP ; grape skin phenolics encapsulated into maltodextrins ; GS ; grap

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

2.Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion

作者：Ali Rashidinejad^a ; ^b ; ^{ali.rashidinejad@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; E. John Birch^a ; Dongxiao Sun-Waterhouse^c ; David W. Everett^b ; ¹

关键词：ANOVA ; analysis of variance ; AUC ; area under the curve ; AAPH ; 22&prime ; -azobis-2-methyl-propanimidamide ; dihydrochloride ; EGCG ; epigallocatechin gallate ; FRAP ; ferric reducing antioxidant power ; HPLC ; high performance liquid chromatography ; ORAC ; oxygen radical absorbance capacity ; Rc ; retention coefficient ; TE ; Trolox equivalents ; SGF ; simulated gastric fluid ; SIF ; simulated intestinal fluid ; TAA ; total antioxidant activity ; TPC ; total phenolic content

刊名：Food and Bioproducts Processing

出版年：2016

3.Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells

作者：Felipe Jimé ; nez-Aspee^a ; Cristina Theoduloz^b ; Mariana Neves Vieira^c ; Miriam A. Rodrí ; guez-Werner^c ; Eva Schmalfuss^c ; Peter Winterhalter^c ; Guillermo Schmeda-Hirschmann^a ; ^{schmeda@utalca.cl" class="auth_mail" title="E-mail the corresponding author}

关键词：AF ; anthocyanin fraction ; CAE ; catechin equivalents ; CF ; copigment fraction ; CQA ; caffeoylquinic acid ; CUPRAC ; cupric-reducing antioxidant power ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl radical ; FRAP ; ferric reducing-antioxidant power ; GAE ; gallic acid equivalents ; HCA ; hydroxycinnamic acids ; HPCCC ; high-performance counter-current chromatography ; MGO ; methylglyoxal ; PEE ; polyphenolic enriched extracts ; TP ; total phenolic content ; TF ; total flavonoid content ; TPAC ; total proanthocyanidin content ; TE

刊名：Journal of Functional Foods

出版年：2016

4.Fungus resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges

作者：Karine Pedneault^a ; ^{karine.pedneault@cdbq.net" class="auth_mail" title="E-mail the corresponding author} ; ^{karine.pedneault.1@ulaval.ca" class="auth_mail" title="E-mail the corresponding author} ; ^{karinepedneault@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Caroline Provost^b ; ^{cprovost@cram-mirabel.com" class="auth_mail" title="E-mail the corresponding author}

关键词：FRG ; fungus resistant grape ; M3GE ; malvidin-3-glucoside equivalents ; MDGE ; malvidin-3 ; 5-diglucoside equivalents ; DW ; dry weight ; FW ; fresh weight ; LC&ndash ; MS/MS ; liquid chromatography coupled to mass spectrometry ; UPLC&ndash ; MS ; ultraperformance liquid chromatography coupled to mass spectrometry ; HPLC-DAD ; high performance liquid chromatography coupled to diode-array detector ; CE ; catechin equivalent ; B2E ; procyanidin B2 equivalent ; RE ; resveratrol equivalent ; TA ; titratable acidity ; TSS ; total

刊名：Scientia Horticulturae

出版年：2016

5.Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes

作者：Raú ; l Domí ; nguez-Perles ; ^{rdperles@utad.pt" class="auth_mail" title="E-mail the corresponding author} ; Ana Guedes ; Marcelo Queiroz ; Amé ; lia M. Silva ; Ana I.R.N.A. Barros

关键词：AB ; Alamar Blue® ; CE ; catechin equivalents ; Fl ; flavonoids ; GAE ; gallic acid equivalents ; GSH ; glutathione ; LP ; lipid peroxidation ; MFI ; mean fluorescence intensity ; odP ; ortho-diphenols ; PI ; propidium iodide ; ROS ; reactive oxygen species ; RT ; room temperature ; TP ; total phenols

刊名：Food Research International

出版年：2016

6.Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins

作者：K. Bouterfas^a ; ^{bouterfas_karim@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Z. Mehdadi^a ; M.M. Elaoufi^b ; A. Latreche^a ; W. Benchiha^a

关键词：Marrubium vulgare L. ; Flavonoid extracts ; Geographical location ; Antioxidant activity ; DPPH ; IC50

刊名：Annales Pharmaceutiques Françaises

出版年：2016

7.A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

作者：Christina Drosou^a ; Konstantina Kyriakopoulou^a ; ^{kkyriakop@central.ntua.gr" class="auth_mail" title="E-mail the corresponding author} ; Andreas Bimpilas^b ; Dimitrios Tsimogiannis^b ; Magdalini Krokida^a

关键词：AAR ; antiradical activity ; ADGP ; air dried grape pomace ; CE ; catechin Equivalents ; DGP ; dried grape pomace ; DMACA ; p-dimethylaminocinnamaldehyde ; DPPH ; 2 ; 2-diphenyl-picrylhydrazyl ; QE ; quercetin equivalents ; MAE ; microwave assisted extraction ; Mv-3-glc eq ; malvidin -3-O-glucoside equivalents ; SDGP ; solar dried grape pomace ; SE ; Soxhlet extraction ; TLC ; thin layer chromatography ; UAE ; ultrasound assisted extraction ; UGP ; untreated grape pomace ; TPC ; total Phenolic Content ; TFC ; total flavan-3-ol

刊名：Industrial Crops & Products

出版年：2015

8.Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity

作者：Anouk Kaulmann^a ; Marie-Caroline Jonville^a ; Yves-Jacques Schneider^b ; Lucien Hoffmann^a ; Torsten Bohn^a ; ^{bohn@lippmann.lu" class="auth_mail}

关键词：AAPH ; 2-2&prime ; -azobis (2-methylpropionamidine) dichloride ; ABTS ; 2-2&prime ; -azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt ; AlCl3 ; aluminium chloride ; CE ; catechin equivalent ; CGE ; cyanidin 3-glucoside equivalents ; CTAB ; cetyl trimethylammonium bromide ; DI ; 2 ; 6 dichlorophenolindophenol ; FRAP ; Ferric-reducing antioxidant power assay ; GAE ; gallic acid equivalents ; HCl ; hydrogen chloride ; HNO3 ; nitric acid ; H2SO4 ; sulphuric acid ; Na2CO3 ; sodium carbonate ; NaNO2 ; sodium nitrit

刊名：Food Chemistry

出版年：15 July, 2014

9.Antioxidant activity of different white teas: Comparison of hot and cold tea infusions

作者：Elisabetta Damiani ; Tiziana Bacchetti ; Lucia Padella ; Luca Tiano ; Patricia Carloni

关键词：Camellia sinensis ; White tea ; Hot and cold water steeping ; Tea brewing conditions ; Antioxidant activity ; Chelating activity ; LDL ; Phenolic content ; Catechins ; Bioactive non-nutrients ; Nutrient retention ; Food processing ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：February, 2014

10.Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation

作者：P.S.C. Sri Harsha ; V. Lavelli ; ^{vera.lavelli@unimi.it" class="auth_mail} ; A. Scarafoni

关键词：AGEs ; advanced glycation endproducts ; AE ; aminoguanidine equivalents ; BSA ; bovine serum albumin ; CE ; catechin equivalents ; FRAP ; ferric ion reducing antioxidant power ; GAE ; gallic acid equivalents ; K ; kaempferol ; K-gal ; kaempferol 3-O galactoside ; K-gln ; kaempferol 3-O glucuronde ; K-glu ; kaempferol 3-O glucoside ; Q ; quercetin ; Q-gln ; quercetin 3-O glucuronide ; Q-glu ; quercetin 3-O glucoside ; Q-rha ; quercetin 3-O rhamnoside ; Variety names ; CH 1 and CH 2 ; Chardonnay ; MO ; Moscato ; MT ; Muller Thurga

刊名：Food Chemistry

出版年：1 August, 2014

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