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在“Elsevier电子期刊”中，命中：9,080条，耗时：0.1159457 秒

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1.Antagonism by salt addition on treatment with short chain fatty acids with one carboxylic acid against Escherichia coli O157:H7

作者：Young-Min Bae ; Sun-Young Lee ; ^{nina6026@gmail.com} ; ^{nina6026@cau.ac.kr}

关键词：Short chain fatty acids ; Salt ; Escherichia coli O157 ; H7 ; Combined effect ; Fatty acid composition

刊名：Food Control

出版年：2017

2.Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

作者：Deepak Kumar Verma ; ^{rajadkv@rediffmail.com} ; ^{deepak.verma@agfe.iitkgp.ernet.in} ; Prem Prakash Srivastav

关键词：aromatic rice ; food energy ; mineral ; nutritional quality ; proximate composition ; fatty acid

刊名：Rice Science

出版年：2017

3.Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller

作者：A. Halmemies-Beauchet-Filleau^* ; ^{anni.halmemies@helsinki.fi} ; K.J. Shingfield^&dagger ; ; ^&Dagger ; ; ² ; I. Simpura^* ; T. Kokkonen^* ; S. Jaakkola^* ; V. Toivonen^&dagger ; ; A. Vanhatalo^*

关键词：camelina ; saturated fatty acid ; trans fatty acid ; conjugated linoleic acid

刊名：Journal of Dairy Science

出版年：2017

4.Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

作者：M.T. Dí ; az^a ; ^{diaz.teresa@inia.es} ; C. Pé ; rez^b ; C.I. Sá ; nchez^c ; S. Lauzurica^d ; V. Cañ ; eque^a ; C. Gonzá ; lez^c ; J. De La Fuente^d

关键词：ADG ; average daily gain ; CT ; control treatment ; CLA ; conjugated linoleic acids ; DHA ; docosahexaenoic acid C22 6n3 ; DM ; dry matter ; DPA ; docosapentaenoic acid C22 ; 5n3 ; EPA ; eicosapentaenoic acid C20 ; 5n3 ; FAMES ; fatty acid methyl esters ; GC ; gas chromatography ; IM ; Infraspinatus muscle ; KKCF ; kidney knob channel fat ; LBW ; live body weight ; LM ; Longissimus muscle ; MT ; microalgae treatment ; MUFA ; total monounsaturated fatty acids ; PCA ; principal component analysis ; PM ; Psoas major muscle ; PUFA ; tota

刊名：Journal of Food Composition and Analysis

出版年：2017

5.Biological and environmental influence on tissue fatty acid compositions in wild tropical tunas

作者：Fany Sardenne^a ; ^{Fany.Sardenne@hotmail.fr} ; Edouard Kraffe^b ; Auré ; lien Amiel^a ; ^c ; Edwin Fouché ; ^a ; ^c ; Laurent Debrauwer^c ; Fré ; dé ; ric Mé ; nard^d ; Nathalie Bodin^a

关键词：Biological membrane ; Essential fatty acids ; PUFA ; Polar and neutral lipids ; Western Indian Ocean ; Large pelagic fish

刊名：Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

出版年：2017

6.Effect of high-oleic-acid soybeans on production performance, milk fatty acid composition, and enteric methane emission in dairy cows

作者：J.C. Lopes^* ; M.T. Harper^* ; F. Giallongo^* ; J. Oh^* ; L. Smith^* ; A.M. Ortega-Perez^* ; S.A. Harper^* ; A. Melgar^* ; D.M. Kniffen^* ; R.A. Fabin^&dagger ; ; A.N. Hristov^* ; ^{anh13@psu.edu}

关键词：high-oleic-acid soybean ; milk fat ; dairy cow

刊名：Journal of Dairy Science

出版年：2017

7.An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

作者：Xabier Belaunzaran^a ; Paz Laví ; n^b ; Luis J.R. Barron^a ; Angel R. Mantecó ; n^b ; John K.G. Kramer^c ; ¹ ; Noelia Aldai^a ; ^{noelia.aldai@ehu.eus}

关键词：Equine ; Long-chain n-3 fatty acids ; Branched-chain fatty acids ; Intramuscular fat ; Subcutaneous fat

刊名：Meat Science

出版年：2017

8.Dietary fish oil replacement by linseed oil: Effect on growth, nutrient utilization, tissue fatty acid composition and desaturase gene expression in silver barb (Puntius gonionotus) fingerlings

作者：Madhusmita Nayak ; Ashis Saha ; ^{ashis73in@yahoo.co.in} ; Avinash Pradhan ; Mrinal Samanta ; Shiba Shankar Giri

关键词：Fish oil ; Linseed oil ; Silver barb ; Growth ; Fatty acid ; Δ6 fad

刊名：Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

出版年：2017

9.Fatty acids composition in erythrocyte membranes of athletes after one and after a series of whole body cryostimulation sessions

作者：Magdalena Kepinska^a ; ^{magdalena.kepinska@awf.krakow.pl} ; Joanna Gdula-Argasinska^b ; Zbigniew Dabrowski^c ; Marta Szarek^d ; Wanda Pilch^a ; Agnieszka Kreska-Korus^e ; Zbigniew Szygula^f

关键词：Whole body cryotherapy ; Fatty acids ; Erythrocyte membranes ; Athletes

刊名：Cryobiology

出版年：2017

10.Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method

作者：M. Inmaculada Gonzá ; lez-Martí ; n^a ; ^{inmaglez@usal.es} ; Victor Vicente Palacios^b ; ^{victorvicpal@gmail.com} ; Isabel Revilla^c ; ^{irevilla@usal.es} ; Ana M. Vivar-Quintana^c ; ^{avivar@usal.es} ; Jose Miguel Herná ; ndez-Hierro^d ; ^{jmhhierro@us.es}

关键词：Food composition ; Food analysis ; Multivariate analysis ; Canonical biplot ; Cheeses ; Unsaturated fatty acids ; Type of milk (cow ; sheep ; goat)

刊名：Journal of Food Composition and Analysis

出版年：2017

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