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2.A fully validated GC-TOF-MS method for the quantification of fatty acids revealed alterations in the metabolic profile of fatty acids after smoking cessation
4.Regulation of odd-numbered fatty acid content plays an important part in the metabolism of the hyperaccumulator Noccaea spp. adapted to oxidative stress
5.Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
8.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat
9.Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood
刊名:Brain, Behavior, and Immunity
出版年:2017
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