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Elsevier电子期刊(207)

在“Elsevier电子期刊”中，命中：207条，耗时：小于0.01 秒

在所有数据库中总计命中：349条

1.Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications

作者：Vera Lavelli ; ^{vera.lavelli@unimi.it} ; Pedapati S.C. Sri Harsha¹ ; Monica Laureati ; Ella Pagliarini

关键词：C ; catechin ; Cy-glc ; cyanidin 3-O-glucoside ; Dp-glc ; delphinidin 3-O-glucoside ; EC ; epicatechin ; GAE ; gallic acid equivalents ; K ; kaempferol ; Mv-glc ; malvidin 3-O-glucoside ; Mv-pc-glc ; malvidin p-coumaroyl glucoside ; Pn-glc ; peonidin 3-O-glucoside ; Pt-glc ; petunidin 3-O-glucoside ; Q ; quercetin ; Q-glc ; quercetin 3-O-glucoside ; Q-gln ; quercetin 3-O-glucuronide ; ADF ; antioxidant dietary fiber ; aw ; water activity ; k ; rate constant ; eGSP ; grape skin phenolics encapsulated into maltodextrins ; GS ; grap

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

2.Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree

作者：V. Lavelli^a ; ^{vera.lavelli@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; P.S.C. Sri Harsha^a ; G. Spigno^b

关键词：C ; catechin ; Ch ; chlorogenic acid ; Cy-glc ; cyanidin 3-O-glucoside ; Dp-glc ; delphinidin 3-O-glucoside ; EC ; epicatechin ; HMF ; hydroxymethylfurfural ; K ; kaempferol ; Mv-glc ; malvidin 3-O-glucoside ; Mv-pc-glc ; malvidin p-coumaroyl glucoside ; PC B2 ; procyanidin B2 ; Ph-glc ; phloretin 2&prime ; -O-glucoside ; Ph-xglc ; phloretin 2&prime ; -O-xyloglucoside ; Pn-glc ; peonidin 3-O-glucoside ; Pt-glc ; petunidin 3-O-glucoside ; Q ; quercetin ; Q-glc ; quercetin 3-O-glucoside ; Q-gln ; quercetin 3-O-glucuronide ; D ; decimal

刊名：Food Chemistry

出版年：2016

3.Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period

作者：Eirini Sarrou^a ; ^{esarroy@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Stefan Martens^b ; Paschalina Chatzopoulou^a

关键词：DPPH ; 2.2-diphenyl-1-picrylhydrazyl ; ABTS ; 2 ; 2-azinobis 3-ethylbenzothiazoline 6-sulfonic acid ; FRAP ; Ferric Reducing Antioxidant Power ; GC&ndash ; MS ; gas chromatography-mass spectrometry ; TPTZ ; 24 ; 6- tripyridyl-s-triazine ; LC&ndash ; MS ; liquid chromatography-mass spectrometry ; UPLC ; ultraperformance liquid chromatography ; BA ; benzoic acid ; CA ; caffeic acid ; RA ; rosmarinic acid ; Ap ; apigenin ; CHLA ; chlorogenic acid ; Qu3glc ; querqetin 3-O-glucoside ; Kmf3glc ; kaempferol 3-O-glucoside

刊名：Industrial Crops & Products

出版年：2016

4.Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

作者：Amit K. Das^a ; Vasudeva Singh^a ; ^b ; ^{singhva2003@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Vanillic acid (PubChem CID ; 8468) ; Syringic acid (PubChem CID ; 10742) ; р-Hydroxybenzoic acid (PubChem CID ; 135) ; Caffeic acid (PubChem CID ; 689043) ; р-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; Isoferulic acid (PubChem CID ; 736186) ; Cyanidin 3-O-glucoside (PubChem CID ; 176457) ; Kaempferol (PubChem CID ; 5280863) ; Quercetin (PubChem CID ; 5280343)

刊名：Food Chemistry

出版年：2016

5.Flavonoid content and expression analysis of flavonoid biosynthetic genes in herbaceous peony (Paeonia lactiflora Pall.) with double colors

作者：Yan-qing WU^a ; Meng-ran WEI^a ; Da-qiu ZHAO^a ; ^b ; Jun TAO^a ; ^b ; ^{taojun@yzu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：herbaceous peony ; flower color ; flavonoids ; gene expression

刊名：Journal of Integrative Agriculture

出版年：2016

6.Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

作者：Junfeng Tan^a ; ¹ ; Weidong Dai^a ; ¹ ; Meiling Lu^b ; Haipeng Lv^a ; Li Guo^a ; Yue Zhang^a ; Yin Zhu^a ; Qunhua Peng^a ; Zhi Lin^a ; ^{linz@tricaas.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Theanine (PubChem ; CID ; 439378) ; Caffeine (PubChem ; CID ; 2519) ; Theobromine (PubChem ; CID ; 5429) ; Quercetin (PubChem ; CID ; 5280343) ; Kaempferol (PubChem ; CID ; 5280863) ; Myricetin (PubChem ; CID ; 5281672) ; Apigenin (PubChem ; CID ; 5280443) ; Theaflavin (PubChem ; CID ; 114777) ; Epigallocatechin gallate (PubChem ; CID ; 65064) ; Catechin (PubChem ; CID ; 73160)

刊名：Food Research International

出版年：2016

7.Effects of extracts and isolated compounds from safflower on some index of promoting blood circulation and regulating menstruation

作者：Dong Yao ; Zheng Wang ; Li Miao ; Linyan Wang ; ^{ningluwushen@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Carthamus tinctorius ; Platelet aggregation ; Anticoagulation ; Antioxidant ; Rats ovarian granulosa cell proliferation

刊名：Journal of Ethnopharmacology

出版年：2016

8.The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection

作者：L. Filippo D&rsquo ; Antuono ; Federico Ferioli ; ^{federico.ferioli@unibo.it" class="auth_mail" title="E-mail the corresponding author} ; Manuela Agata Manco

关键词：Curly endive (Chicorium endivia L. var. crispum) ; Escarole (Chicorium endivia L. var. latifolium) ; Sensory analysis ; Sesquiterpene lactones ; Phenolic compounds

刊名：Food Chemistry

出版年：2016

9.Efficiency of transcellular transport and efflux of flavonoids with different glycosidic units from flavonoids of Litsea coreana L. in a MDCK epithelial cell monolayer model

作者：Zhaolin Chen ; Taotao Ma ; Cheng Huang ; Lei Zhang ; Jian Zhong ; Jingwen Han ; Tingting Hu ; Jun Li

关键词：MDCK ; Madin&minus ; Darby Canine Kidney ; quercetin-3-O-尾-d-galactoside ; Q-3-gal ; quercetin-3-O-尾-d-glucoside ; Q-3-glu ; kaempferol-3-O-尾-d-galactoside ; K-3-gal ; kaempferol-3-O-尾-d-glucoside ; K-3-glu ; HBSS ; Hank&rsquo ; s Balanced Salts Solution ; HPLC ; High performance liquid chromatography ; Papp ; apparent permeability coefficient ; TEER ; transepithelial electrical resistance ; NaN3 ; sodium azide ; SGLT1 ; sodium-dependent glucose transporter 1 ; P-gp ; P-glycoprotein ; MRP2 ; multidrug resistance associa

刊名：European Journal of Pharmaceutical Sciences

出版年：12 March, 2014

10.Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori

作者：Sen Lin ; Qinqin Zhu ; Lingrong Wen ; Bao Yang ; Guoxiang Jiang ; Haiyan Gao ; Feng Chen ; Yueming Jiang

关键词：Quercetin ; Kaempferol ; Aspergillus awamori ; Dehydroxylation ; Litchi ; Pericarp

刊名：Food Chemistry

出版年：2014

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