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3.Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry
4.Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)
刊名:Aquaculture
出版年:2017
5.Long-chain saturated and monounsaturated fatty acids associate with development of premature infants up to 18 months of age
刊名:Prostaglandins, Leukotrienes and Essential Fatty Acids
出版年:2016
7.Effect of a maternal cafeteria diet on the fatty acid composition of milk and offspring red blood cells
8.Palmitic acid (16:0) competes with omega-6 linoleic and omega-3 ɑ-linolenic acids for FADS2 mediated Δ6-desaturation
刊名:Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids
出版年:2016
9.Mechanisms of lipid metabolism and transport underlying superior performance of Senegalese sole (Solea senegalensis, Kaup 1858) larvae fed diets containing n-3 polyunsaturated fatty acids
作者:Kruno Bonacica ; kruno.bonacic@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Cindy Campoverdea ; cindy.campoverde@irta.cat" class="auth_mail" title="E-mail the corresponding author ; marta.sastre@irta.cat" class="auth_mail" title="E-mail the corresponding author ; Marta Sastrea ; Ismael Hachero-Cruzadob ; ismael.hachero@juntadeandalucia.es" class="auth_mail" title="E-mail the corresponding author ; Marian Ponceb ; marian.ponce.ext@juntadeandalucia.es" class="auth_mail" title="E-mail the corresponding author ; Manuel Manchadob ; manuel.manchado@juntadeandalucia.es" class="auth_mail" title="E-mail the corresponding author ; Alicia Esteveza ; alicia.estevez@irta.cat" class="auth_mail" title="E-mail the corresponding author ; enric.gisbert@irta.cat" class="auth_mail" title="E-mail the corresponding author ; Enric Gisberta ; Sofia Moraisa ; sofia.morais@irta.cat" class="auth_mail" title="E-mail the corresponding author
刊名:Aquaculture
出版年:2016
10.Intracellular metabolic changes of Clostridium acetobutylicum and promotion to butanol tolerance during biobutanol fermentation
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