作者：Valeria Menga^a ; Mariana Amato^b ; Tim D. Phillips^c ; Donato Angelino^d ; Federico Morreale^d ; Clara Fares^a ; ^{clara.fares@crea.gov.it}

关键词：DW ; durum wheat ; CGF ; commercial gluten free product ready for pasta making ; CS5 ; 5% of milled chia seeds replacement ; CS10 ; 10% of milled chia seeds replacement ; CM5 ; 5% of chia mucilage replacement ; CM10 ; 10% of chia mucilage replacement ; PC ; protein content ; IDF ; insoluble dietary fiber ; SDF ; soluble dietary fiber ; TPC ; total phenolic content ; TPAs ; total phenolic acids ; NRS ; not resistant starch ; TS ; total starch ; RAG ; rapidly available glucose ; SAG ; slowly available glucose ; RDS ; rapidly di

刊名：Food Chemistry

出版年：2017

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

作者：Priyatharini Ambigaipalan^a ; Adriano Costa de Camargo^a ; ^b ; Fereidoon Shahidi^a ; ^{fshahidi@mun.ca}

关键词：Punica granatum L. ; Antioxidant activity ; DNA damage ; Human LDL-cholesterol peroxidation ; Alpha-glucosidase ; Lipase

刊名：Food Chemistry

出版年：2017

作者：Pauliina Palonen ; ^{pauliina.palonen@helsinki.fi} ; Anni Pinomaa ; Tero Tommila

关键词：Acidity ; Antioxidant activity ; Phenolics ; Rubus idaeus ; Soluble solids

刊名：Scientia Horticulturae

出版年：2017

作者：Najmeh Shams Najafabadi ; Mohammad Ali Sahari ; ^{sahari@modares.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Mohsen Barzegar ; Zohreh Hamidi Esfahani

关键词：Ziziphus jujuba var vulgaris ; Non-thermal processing ; Gamma irradiation ; Bioactive compounds ; Fruit extract

刊名：Radiation Physics and Chemistry

出版年：2017

作者：Tomasz Hura^a ; ^{t.hura@ifr-pan.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Michał Dziurka^a ; Katarzyna Hura^b ; Agnieszka Ostrowska^a ; Kinga Dziurka^a

关键词：Drought stress ; Soluble carbohydrates ; Cell wall carbohydrates ; Starch ; Soluble phenolics ; Cell wall-bound phenolics

刊名：Journal of Plant Physiology

出版年：2016

作者：Yu-Kun Wang^a ; Xin Zhang^b ; Guan-Lin Chen^c ; ^{lin728335493@163.com" class="auth_mail" title="E-mail the corresponding author} ; Jing Yu^a ; Lu-Qi Yang^a ; Yong-Qing Gao^a ; ^{yongqingg@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：FRAP ; ferric reducing antioxidant power ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ABTS ; 2 ; 2-azinobs-(3-ethylbenzothiazoline -6-sulfonic acid) ; UPLC ; Ultra Performance Liquid Chromatography

刊名：Journal of Functional Foods

出版年：2016

作者：Maria Giovanna Molinu^a ; ^{mariagiovanna.molinu@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Antonio Dore^a ; Amedeo Palma^a ; Salvatore D&rsquo ; Aquino^a ; Emanuela Azara^b ; Victor Rodov^c ; Guy D&rsquo ; hallewin^a

关键词：EnrO2 ; oxygen-enriched air containing 76 kPa O2 ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; TA ; titratable acidity ; TSS ; total soluble solids ; GAE ; gallic acid equivalents ; TAA ; total antioxidant activity ; DAD ; diode array detection ; UV ; ultraviolet ; Vis ; visible ; PCA ; principal component analysis

刊名：Postharvest Biology and Technology

出版年：2016

作者：Marí ; a R. Conesa^a ; Natalia Falagá ; n^b ; José ; M. de la Rosa^a ; Encarna Aguayo^b ; Rafael Domingo^a ; Alejandro Pé ; rez Pastor^a ; ^{alex.perez-pastor@upct.es" class="auth_mail" title="E-mail the corresponding author}

关键词：DI ; deficit irrigation ; Control ; full irrigation ; RDI ; regulated deficit irrigation ; PRD ; partial rootzone drying ; NI ; null irrigation ; T ; temperature ; VPD ; vapour pressure deficit ; ET0 ; reference crop evapotranspiration ; kc ; crop coefficient ; ETc ; crop evapotranspiration ; TSS ; total soluble solids ; TA ; titratable acidity ; EC ; electrical conductivity ; L* ; lightness ; C* ; chrome ; °h ; hue angle ; SPC ; soluble phenolic content ; GAE ; gallic acid equivalent ; TAC ; total antioxidant capacity ; AsAE ; a

刊名：Agricultural Water Management

出版年：2016

作者：Shruti Shukla^a ; Juyeon Park^a ; Dong-Ho Kim^b ; Sung-Yong Hong^c ; Jong Suk Lee^d ; Myunghee Kim^a ; ^{foodtech@ynu.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Doenjang ; Starter culture ; Meju ; Antioxidant activity ; Tyrosinase inhibitory activity ; α-Glucosidase inhibitory activity

刊名：Food Control

出版年：2016