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在“Elsevier电子期刊”中，命中：323条，耗时：0.0899604 秒

在所有数据库中总计命中：557条

1.Morphoanatomical and physicochemical profile of Piper callosum: valuable assessment for its quality control

作者：Rolf J.F. Silva^a ; ^{rolfsilva@museu-goeldi.br} ; Ana C.A. de Aguiar-Dias^b ; Kelson do C.F. Faial^c ; Maria S. de Mendonç ; a^d

关键词：Metal content ; Pharmacognostical study ; Piperaceae ; Quality control ; Raw plant material ; Secretory structures

刊名：Revista Brasileira de Farmacognosia

出版年：2017

2.Effect of different rates of spent coffee grounds (SCG) on composting process, gaseous emissions and quality of end-product

作者：Cá ; tia Santos^a ; ^{cisantos@utad.pt} ; Joã ; o Fonseca^b ; Alfredo Aires^a ; Joã ; o Coutinho^c ; Henrique Trindade^a

关键词：Compost ; Greenhouse gases ; Acacia dealbata ; Coffee grounds ; Phytochemicals

刊名：Waste Management

出版年：2017

3.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

关键词：Luteolinidin (PubChem CID ; 441701) ; 5-Methoxy-luteolinidin (PubChem CID ; not available) ; Apigeninidin (PubChem CID ; 159360) ; 7-Methoxy-apigeninidin (PubChem CID ; not available) ; Gallic acid (PubChem CID ; 370) ; Catechin hydrate (PubChem CID ; 107957) ; Vanillin (PubChem CID ; 1183) ; Folin-Ciocalteu (PubChem CID ; not available) ; Ethanolamine (PubChem CID ; 700)

刊名：Food Chemistry

出版年：2017

4.Phytochemical content and antioxidant activity of different fruit parts juices of three figs (Ficus carica L.) varieties grown in Tunisia

作者：Arij Harzallah ; ^{harzallaharij@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Amira Mnari Bhouri ; Zahra Amri ; Hala Soltana ; Mohamed Hammami

关键词：TPC ; total polyphenols content ; TFC ; total flavonoids content ; TTC ; total tannins content ; TOPC ; total O-diphenols content ; TAC ; total anthocyanins content ; (DPPH) scavenging capacity ; 1 ; 1-diphenyl-2-picrylhydrazyl scavenging capacity assay ; RP ; reducing power assay ; PCA ; principal component analysis

刊名：Industrial Crops & Products

出版年：2016

5.Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties

作者：Ming-Hsuan Chen^a ; ^{ming.chen@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; Anna M. McClung^a ; Christine J. Bergman^b

关键词：Purple rice ; Red rice ; Black rice ; Proanthocyanidins ; Tannins ; Flavonoids ; Rice bran

刊名：Data in Brief

出版年：2016

6.Total phenolic content and antioxidant activity of six wild Mentha species (Lamiaceae) from northeast of Algeria

作者：Amina Benabdallah¹ ; ² ; ³ ; ^{benabdallahamina@hotmail.fr" class="auth_mail" title="E-mail the corresponding author} ; Chaabane Rahmoune¹ ; Mahieddine Boumendjel² ; Oumayma Aissi³ ; Chokri Messaoud³

关键词：Mentha ; Phenols ; Flavonoids ; Tannins ; Antioxidant activity

刊名：Asian Pacific Journal of Tropical Biomedicine

出版年：2016

7.Phytochemical and antioxidant properties of different solvent extracts of Kirkia wilmsii tubers

作者：Kayini Chigayo¹ ; Paul Eanas Lesedi Mojapelo¹ ; Simon Mnyakeni-Moleele¹ ; ^{mnyakeni.moleele@univen.ac.za" class="auth_mail" title="E-mail the corresponding author} ; Jane Masiiwa Misihairabgwi² ; ^{jmisihairabgwi@unam.na" class="auth_mail" title="E-mail the corresponding author}

关键词：Kirkia wilmsii ; Phytochemical ; Total phenol ; Flavonoid ; Antioxidant

刊名：Asian Pacific Journal of Tropical Biomedicine

出版年：2016

8.Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

作者：Tarun Belwal^a ; Praveen Dhyani^a ; Indra D. Bhatt^a ; ^{id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author} ; Ranbeer Singh Rawal^a ; Veena Pande^b

关键词：TP ; total phenolics ; TA ; total anthocyanins ; TT ; total tannins ; TF ; total flavonoids ; ABTS ; 2 ; 2-azinobis (3-ethylbenzthiazoline-6-sulphonic acid) ; FRAP ; ferric reducing antioxidant power ; DPPH ; 2 ; 2-diphenyl-1-picryhydrazyl ; RSM ; response surface methodology ; TPTZ ; 24 ; 6-tripyridyl-s-triazine ; GAE ; gallic acid equivalent ; CGE ; cyanidin 3-glucoside equivalent ; TAE ; tannic acid equivalent ; QE ; quercetin equivalent ; AAE ; ascorbic acid equivalent ; GA ; gallic acid ; Q ; quercetin ; CV ; coefficient of var

刊名：Food Chemistry

出版年：2016

9.Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices

作者：Daniel Granato ; ^{dgranato@uepg.br" class="auth_mail" title="E-mail the corresponding author} ; Jâ ; nio Sousa Santos ; Laé ; rcio Galvã ; o Maciel ; Domingos Sá ; vio Nunes

关键词：Tannins ; Flavonoids ; Anthocyanins ; Folin-Ciocalteu ; UV/VIS spectrophotometry

刊名：TrAC Trends in Analytical Chemistry

出版年：2016

10.Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents

作者：Lu Zhang^a ; Zong-cai Tu^a ; ^b ; ^{tuzc_mail@aliyun.com" class="auth_mail" title="E-mail the corresponding author} ; Xing Xie^b ; Yu Lu^a ; Zhen-xing Wang^a ; Hui Wang^b ; ^{wanghui00072@ncu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xiao-mei Sha^a

关键词：APA ; Acer palmatum &lsquo ; Atropurpureum&rsquo ; APT ; Acer palmatum Thunb ; 70%M-APA ; 70% methanol extract of Acer palmatum &lsquo ; Atropurpureum&rsquo ; 90%M-APA ; 90% methanol extract of Acer palmatum &lsquo ; Atropurpureum&rsquo ; 70%M-APT ; 70% methanol extract of Acer palmatum Thunb ; 90%M-APT ; 90% methanol extract of Acer palmatum Thunb ; TPC ; total phenolic content ; TFC ; total flavonoid content ; CE ; crude extract ; EAF ; ethyl acetate fraction ; nBuF ; n-butanol fraction ; WF ; water fraction ; UPLC-QTOF

刊名：Industrial Crops & Products

出版年：2016

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