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2.Long-chain polyunsaturated fatty acid biosynthesis in chordates: Insights into the evolution of Fads and Elovl gene repertoire
3.A new multiplex method for the diagnosis of peroxisomal disorders allowing simultaneous determination of plasma very-long-chain fatty acids, phytanic, pristanic, docosahexaenoic and bile acids by high-performance liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
刊名:Clinica Chimica Acta
出版年:2016
4.Influence of feeding stearidonic acid (18:4n-3)-enriched soybean oil, as compared to conventional soybean oil, on tissue deposition of very long-chain omega-3 fatty acids in meat-type chickens
5.Diffusion tensor imaging and behavior in premature infants at 8 years of age, a randomized controlled trial with long-chain polyunsaturated fatty acids
作者:Astrid Nylander Almaasa ; b ; astrid.almaas@medisin.uio.no" class="auth_mail" title="E-mail the corresponding author ; Christian K. Tamnesc ; c.k.tamnes@psykologi.uio.no" class="auth_mail" title="E-mail the corresponding author ; Britt Nakstada ; britt.nakstad@medisin.uio.no" class="auth_mail" title="E-mail the corresponding author ; Christine Henriksenb ; christine.henriksen@medisin.uio.no" class="auth_mail" title="E-mail the corresponding author ; ; kon Grydelandc ; hakon.grydeland@psykologi.uio.no" class="auth_mail" title="E-mail the corresponding author ; Kristine B. Walhovdc ; k.b.walhovd@psykologi.uio.no" class="auth_mail" title="E-mail the corresponding author ; Anders M. Fjellc ; a.m.fjell@psykologi.uio.no" class="auth_mail" title="E-mail the corresponding author ; Per Ole Iversenb ; poiversen@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Christian A. Drevonb ; c.a.drevon@medisin.uio.no" class="auth_mail" title="E-mail the corresponding author
刊名:Early Human Development
出版年:2016
7.Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae
刊名:Aquaculture
出版年:2016
9.Atypical surface behavior of ceramides with nonhydroxy and 2-hydroxy very long-chain (C28-C32) PUFAs
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