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1.Biodegradable ceramic-polymer composites for biomedical applications: A review
2.The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480)
刊名:Journal of Functional Foods
出版年:2017
3.Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste)
4.Dietary alpha-ketoglutarate increases cold tolerance in Drosophila melanogaster and enhances protein pool and antioxidant defense in sex-specific manner
5.Metabolite profiling and antioxidative activity of Sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period
6.Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
7.Local and traditional uses, phytochemistry, and pharmacology of Sophora japonica L.: A review
刊名:Journal of Ethnopharmacology
出版年:2016
8.Aquilaria spp. (agarwood) as source of health beneficial compounds: A review of traditional use, phytochemistry and pharmacology
9.Multifaceted polymersome platforms: Spanning from self-assembly to drug delivery and protocells
刊名:Progress in Polymer Science
出版年:2016
10.Improved bioaccessibility and antioxidant capacity of olive leaf (Olea europaea L.) polyphenols through biosorption on Saccharomyces cerevisiae
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