搜索页_1-Butanol (PubChem CID

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Elsevier电子期刊(16)

在“Elsevier电子期刊”中，命中：16条，耗时：小于0.01 秒

在所有数据库中总计命中：16条

1.How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?

作者：Cauré ; B. Portugal ; ^{caure.portugal@gmail.com} ; Arthur Paron de Silva ; Aline M. Bortoletto ; André ; R. Alcarde

关键词：Ethanol (PubChem CID ; 702) ; 1-propanol (PubChem CID ; 1031) ; Isoamyl alcohol (PubChem CID ; 31 ; 260) ; Isobutanol (PubChem CID ; 6560) ; 1-butanol (PubChem CID ; 263) ; Acetaldehyde (PubChem CID ; 177) ; Ethyl acetate (PubChem CID ; 8857) ; Acetic acid (PubChem CID ; 176) ; Methanol (PubChem CID ; 887) ; Ethyl carbamate (PubChem CID ; 5641) ; Furfural (PubChem CID ; 7362)

刊名：Food Research International

出版年：2017

2.Bioactive alkaloids from the aerial parts of Houttuynia cordata

作者：Qinge Ma^a ; ^{maqinge2006@163.com} ; Rongrui Wei^b ; ^{weirongrui2011@163.com} ; Zhiqiang Wang^a ; Wenmin Liu^a ; Zhipei Sang^a ; Yaping Li^a ; Hongchun Huang^a

关键词：Piperolactam D (PubChem CID ; 14039008) ; Sauristolactam (PubChem CID ; 131002) ; Piperolactam C (PubChem CID ; 10881419) ; Cepharanone B (PubChem CID ; 162739) ; Lysicamine (PubChem CID ; 122691) ; Atherospermidine (PubChem CID ; 77514) ; Liriodenine (PubChem CID ; 10144). Ouregidione (PubChem CID ; 11958181). Cepharadione B (PubChem CID ; 189151)

刊名：Journal of Ethnopharmacology

出版年：2017

3.Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

作者：Pasquale De Vita^a ; ^{pasquale.devita@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Cristiano Platani^a ; Mariagiovanna Fragasso^a ; Donatella Bianca Maria Ficco^a ; Salvatore Antonio Colecchia^a ; Matteo Alessandro Del Nobile^b ; Lucia Padalino^b ; Spartaco Di Gennaro^c ; Angelo Petrozza^c

关键词：Sodium Selenate (PubChem CID ; 25960) ; Tween20 (PubChem CID ; 443314) ; Sodium Hydroxide (PubChem CID ; 14798) ; Sodium dodecylsulphate (PubChem CID ; 3423265) ; Boric Acid (PubChem CID ; 7628) ; Sulfuric acid (PubChem CID ; 1118) ; 1-Butanol (PubChem CID ; 263)

刊名：Food Chemistry

出版年：2017

4.Preparation and characterization of cross-linked enzyme aggregates (CLEAs) of recombinant thermostable alkylsulfatase (SdsAP) from Pseudomonas sp. S9

作者：Shengping Li^a ; Yintao Su^a ; Yadan Liu^a ; Lifang Sun^a ; Minxiang Yu^b ; Yunkun Wu^a ; ^{wuyk@fjirsm.ac.cn}

关键词：Isopropanol (PubChem CID ; 3776) ; Tert-butanol (PubChem CID ; 6386) ; Acetonitrile (PubChem CID ; 6342) ; Ammonium sulfate (PubChem CID ; 6097028) ; PEG4000 (PubChem CID ; 448032) ; Glutaraldehyde (PubChem CID ; 3485) ; Dichloromethane (PubChem CID ; 6344) ; DMF (PubChem CID ; 6228) ; Chloroform (PubChem CID ; 6212) ; DMSO (PubChem CID ; 679)

刊名：Process Biochemistry

出版年：2016

5.Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi

作者：Taeyoung Hwang^a ; ^b ; Victoria U. Ndolo^a ; ^c ; Mangani Katundu^c ; Blessings Nyirenda^c ; Rachel Bezner-Kerr^d ; ^e ; Susan Arntfield^a ; Trust Beta^a ; ^f ; ^{Trust.Beta@umanitoba.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：1-Butanol (PubChem CID ; 263) ; Methyl-t-butyl ether (MtBE) (PubChem CID ; 15413) ; Lutein (PubChem CID ; 181579) ; Zeaxanthin (PubChem CID ; 5280899) ; β-Cryptoxanthin (PubChem CID ; 5281235) ; β-Carotene (PubChem CID ; 5280489) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (DPPH) (PubChem CID ; 2735032) ; 2 ; 2&prime ; -Azobis (2-methylpropionamidine) dihydrochloride (AAPH) (PubChem CID ; 76344) ; Fluorescein (PubChem CID ; 16850) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634)

刊名：Food Chemistry

出版年：2016

6.Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains

作者：Florin Vararu^a ; Jaime Moreno-Garcí ; a^b ; Cătălin-Ioan Zamfir^c ; Valeriu V. Cotea^a ; Juan Moreno^b ; ^{qe1movij@uco.es" class="auth_mail" title="E-mail the corresponding author}

关键词：2-Propanone ; 1-hydroxy- (PubChem CID ; 8299) ; 3-Methyl-1-butanol (PubChem CID ; 31260) ; Ethyl butanoate (PubChem CID ; 7762) ; Isoamyl acetate (PubChem CID ; 31276) ; 2(5H)-Furanone (PubChem CID ; 10341) ; Ethyl hexanoate (PubChem CID ; 31265) ; Octanal (PubChem CID ; 454) ; Hexyl acetate (PubChem CID ; 8908) ; Phenethyl alcohol (PubChem CID ; 6054) ; Dodecene (PubChem CID ; 8183) ; Ethyl octanoate (PubChem CID ; 7799) ; 2-Phenethyl acetate (PubChem CID ; 7654) ; Decanoic acid (PubChem CID ; 2969) ; Hexyl hexanoate (Pu

刊名：Food Chemistry

出版年：2016

7.Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine

作者：Juan Moreno^a ; ^{qe1movij@uco.es" class="auth_mail" title="E-mail the corresponding author} ; Jaime Moreno-Garcí ; a^b ; Beatriz Ló ; pez-Muñ ; oz^a ; Juan Carlos Mauricio^c ; Teresa Garcí ; a-Martí ; nez^c

关键词：Ethanol (PubChem CID ; 702) ; Acetic acid (PubChem CID ; 176) ; Methanol (PubChem CID ; 887) ; 1-Propanol (PubChem CID ; 1031) ; Isobutanol (PubChem CID ; 6560) ; 2-Methyl-1-butanol (PubChem CID ; 31260) ; 3-Methyl-1-butanol (PubChem CID ; 8723) ; Phenethyl alcohol (PubChem CID ; 6054) ; Acetaldehyde (PubChem CID ; 177) ; Acetal (1 ; 1-diethoxyethane) ; (PubChem CID ; 7765) ; Acetoin (PubChem CID ; 179) ; Ethyl acetate (PubChem CID ; 8857) ; Ethyl lactate (PubChem CID ; 7344) ; Diethyl succinate (PubChem CID ; 31249) ; 2 ; 3-Bu

刊名：Food Chemistry

出版年：2016

8.Use of purple durum wheat to produce naturally functional fresh and dry pasta

作者：Donatella Bianca Maria Ficco^a ; ^{donatellabm.ficco@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Vanessa De Simone^a ; Anna Maria De Leonardis^a ; Valentina Giovanniello^a ; Matteo Alessandro Del Nobile^b ; Lucia Padalino^b ; Lucia Lecce^b ; Grazia Maria Borrelli^a ; Pasquale De Vita^a

关键词：Cyanidin 3-O-glucoside (PubChem CID ; 197081) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; 2 ; 2&prime ; -Azinodi(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) (PubChem CID ; 6871216) ; Methanol (PubChem CID ; 887) ; 1-Butanol (PubChem CID ; 263) ; Boric acid (PubChem CID ; 7628) ; Sulphuric acid (PubChem CID ; 1118) ; Calcium chloride (PubChem CID ; 24854) ; Sodium azide (PubChem CID ; 33557)

刊名：Food Chemistry

出版年：2016

9.Chloroperoxidase-catalyzed amino alcohol oxidation: Substrate specificity and novel strategy for the synthesis of N-Cbz-3-aminopropanal

作者：Gerard Masdeu^a ; Mí ; riam Pé ; rez-Trujillo^b ; Josep Ló ; pez-Santí ; n^a ; ^{josep.lopez@uab.cat" class="auth_mail" title="E-mail the corresponding author} ; Gregorio Á ; lvaro^a

关键词：N-Cbz-2-aminoethanol (PubChem CID ; 280458) ; N-Cbz-3-aminopropanol (PubChem CID ; 562256) ; N-Cbz-3-aminopropanal (PubChem CID ; 10398106) ; N-Cbz-3-aminopropanoic acid (PubChem CID ; 736104) ; 3-amino-1-propanol (PubChem CID ; 9086) ; 4-amino-2-butanol (PubChem CID ; 170254) ; N-Cbz-2-hydroxy-3-aminoethanol (PubChem CID ; 3362144) ; N-Fmoc-4-aminobutanol (PubChem CID ; 57365309) ; N-Cbz-5-aminopentanol (PubChem CID ; 4072414) ; N-Cbz-6-aminohexanol (PubChem CID ; 24890214)

刊名：Process Biochemistry

出版年：2016

10.Aging practices influence chemical and sensory quality of cachaça

作者：Aline Marques Bortoletto ; Ana Carolina Correa ; André ; Ricardo Alcarde ; ^{andre.alcarde@usp.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Ethanol (PubChem CID ; 702) ; Copper (PubChem CID ; 23978) ; Acetaldehyde (PubChem CID ; 177) ; Ethyl acetate (PubChem CID ; 8857) ; Methanol (PubChem CID ; 887) ; Acetic acid (PubChem CID ; 176) ; Isoamyl alcohol (PubChem CID ; 31260) ; 1 butanol (PubChem CID ; 263) ; Propyl alcohol (PubChem CID ; 1031) ; Isopropanol (PubChem CID ; 3776) ; Isobutyl alcohol (PubChem CID ; 6560) ; Gallic acid (PubChem CID ; 370) ; 5-Hydroxymethylfurfural (PubChem CID ; 237332) ; Furfural (PubChem CID ; 7362) ; Vanillin (PubChem CID ; 1183)

刊名：Food Research International

出版年：2016

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