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Elsevier电子期刊(12)

在“Elsevier电子期刊”中，命中：12条，耗时：0.033982 秒

在所有数据库中总计命中：12条

1.An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity

作者：Nasima Chorfa^a ; ^{nasima.chorfa.1@ulaval.ca" class="auth_mail" title="E-mail the corresponding author} ; Sylvain Savard^b ; ^{Sylvain.Savard@criq.qc.ca" class="auth_mail" title="E-mail the corresponding author} ; Khaled Belkacemi^a ; ^{khaled.belkacemi@sga.ulaval.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Formic acid (PubChem CID ; 284) ; Methanol (PubChem CID ; 887) ; Cyanidin-3 ; 5-di-glucoside chloride (2-(3 ; 4-dihydroxyphenyl)-3-(|A-d-glucopyranosyloxy)-7-hydroxychromenium-5-yl A-d-glucopyranoside chloride) (PubChem CID ; 164999) ; Malvidin-3 ; 5-di-glucoside chloride (2-(4-hydroxy-3 ; 5-dimethoxyphenyl)chromenylium-35 ; 7-triol ; chloride) (PubChem CID ; 69512) ; Cyanidin-3-glucoside (kuromanin) ((2S ; 3R ; 4S ; 5S ; 6R)-2-[2-(3 ; 4-dihydroxyphenyl)-5 ; 7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-34 ; 5-triol)

刊名：Food Chemistry

出版年：2016

2.Use of purple durum wheat to produce naturally functional fresh and dry pasta

作者：Donatella Bianca Maria Ficco^a ; ^{donatellabm.ficco@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Vanessa De Simone^a ; Anna Maria De Leonardis^a ; Valentina Giovanniello^a ; Matteo Alessandro Del Nobile^b ; Lucia Padalino^b ; Lucia Lecce^b ; Grazia Maria Borrelli^a ; Pasquale De Vita^a

关键词：Cyanidin 3-O-glucoside (PubChem CID ; 197081) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; 2 ; 2&prime ; -Azinodi(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) (PubChem CID ; 6871216) ; Methanol (PubChem CID ; 887) ; 1-Butanol (PubChem CID ; 263) ; Boric acid (PubChem CID ; 7628) ; Sulphuric acid (PubChem CID ; 1118) ; Calcium chloride (PubChem CID ; 24854) ; Sodium azide (PubChem CID ; 33557)

刊名：Food Chemistry

出版年：2016

3.Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components

作者：Muhammad Yasir^a ; Bushra Sultana^a ; ^b ; Poonam Singh Nigam^c ; Richard Owusu-Apenten^c ; ^{r.owusu-apenten@ulster.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：4-O-Feruloylquinic acid (PubChem CID ; 6171347) ; Caftaric acid (PubChem CID ; 6440397) ; Chicoric acid (PubChem CID ; 5281764) ; Isoquercetin quercetin 3-O-glucoside (PubChem CID ; 5280804) ; Kaemferol (PubChem CID ; 5280863) ; Myricetin (PubChem CID ; 5281672) ; Quercitrin (Quercetin 3-O-rhamnoside) PubChem CID ; 535943 ; Rosmarinic acid (PubChem CID ; 5281792) ; Synapic acid (PubChem CID ; 10743) ; Syringic acid (PubChem CID ; 10742)

刊名：Food Chemistry

出版年：2016

4.Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

作者：Marí ; a E. Peñ ; a-Esté ; vez^a ; ^b ; Francisco Arté ; s-Herná ; ndez^a ; ^b ; Francisco Arté ; s^a ; ^b ; Encarna Aguayo^a ; ^b ; Giné ; s Benito Martí ; nez-Herná ; ndez^a ; ^b ; Alejandro Galindo^c ; Perla A. Gó ; mez^b ; ^{perla.gomez@upct.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Ascorbic acid (PUbChem CID ; 54670067) ; Dehydroascorbic acid (PUbChem CID ; 440667) ; Cyanidin 3 ; 5-diglucoside (PUbChem CID ; 441688) ; Cyanidin 3-O-glucoside (PUbChem CID ; 441667) ; Delphinidin-3 ; 5-diglucoside (PUbChem CID ; 10100906) ; Delphinidin-3-O-glucoside (PUbChem CID ; 443650) ; Pelargonidin-3 ; 5-di glucoside (PUbChem CID ; 441772) ; Pelargonidin-3-O-glucoside (PUbChem CID ; 443648) ; Chlorogenic acid (PUbChem CID ; 1794427) ; P-coumaric acid (PUbChem CID ; 1549106)

刊名：Food Chemistry

出版年：2016

5.Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

作者：Yuehua Wang^a ; Jinyan Zhu^a ; ^b ; Xianjun Meng^a ; ^{mengxjsy@126.com" class="auth_mail" title="E-mail the corresponding author} ; Suwen Liu^a ; ^c ; Jingjing Mu^a ; Chong Ning^a

关键词：Cyanidin-3-glucoside (PubChem CID ; 441667) ; Peonidin-3-glucoside (PubChem CID ; 443654) ; Delphinidin-3-glucoside (PubChem CID ; 443650) ; Pelargonidin-3-glucoside (PubChem CID ; 443648) ; Pelargonidin-3-rutinoside (PubChem CID ; 44256626) ; Peonidin-3-rutinoside (PubChem CID ; 44256842) ; Trolox (PubChem CID ; 40634) ; Cyanidin-3-galactoside (PubChem CID ; 44256700) ; Cyanidin-3-sambubioside (PubChem CID ; 6602304) ; Gallic acid (PubChem CID ; 370)

刊名：Food Chemistry

出版年：2016

6.De novo biosynthesis of Gastrodin in Escherichia coli

作者：Yanfen Bai^a ; ^b ; ^c ; Hua Yin^a ; ^b ; Huiping Bi^a ; ^b ; Yibin Zhuang^a ; ^b ; Tao Liu^a ; ^b ; ^{liu_t@tib.cas.cn" class="auth_mail" title="E-mail the corresponding author} ; Yanhe Ma^a

关键词：Gastrodin (PubChem CID ; 115067) ; 4-Hydroxybenzyl alcohol (PubChem CID ; 125) ; Tyrosol (PubChem CID ; 10393) ; Salidroside (PubChem CID ; 159278) ; 4-Hydroxybenzoic acid (PubChem CID ; 135) ; 4-Methylumbelliferone (PubChem CID ; 5280567) ; 4-Methylumbelliferyl β-D-glucoside (PubChem CID ; 2733779) ; 4-Hydroxybenzoic acid β-D-glucopyranoside (PubChem CID ; 440186) ; 4-Formylphenyl β-D-glucopyranoside (PubChem CID ; 7573800)

刊名：Metabolic Engineering

出版年：2016

7.Norsesquiterpenoids and triterpenoids from strawberry cv. Falandi

作者：Dan Yang^a ; ^b ; ^c ; Jian Liang^a ; ^c ; Haihui Xie^a ; ^{xiehaih@scbg.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Xiaoyi Wei^a

关键词：4 ; 6Z-Megastigmadien-3-one-9-glucoside (PubChem CID ; 76310564) ; 4 ; 6E-Megastigmadien-3-one-9-glucoside (PubChem CID ; 76335966) ; Blumenol C glucoside (PubChem CID ; 14135395) ; Corchoionoside C (PubChem CID ; 10317980) ; (6S ; 9R)-Roseoside (PubChem CID ; 9930064) ; Sericic acid (PubChem CID ; 124214) ; Tormentic acid (PubChem CID ; 73193)

刊名：Food Chemistry

出版年：2016

8.Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink

作者：Suwen Liu ; ^{liusuwenyy@163.com" class="auth_mail" title="E-mail the corresponding author} ; Xuedong Chang ; Xiufeng Liu ; Zhanwei Shen

关键词：Cyanidin-3-glucoside (PubChem CID ; 92131208) ; Pelargonidin-3-glucoside (PubChem CID ; 443648) ; Pelargonidin-3-rutinoside (PubChem CID ; 44256626) ; Cyanidin-3-rutinoside (PubChem CID ; 44256716) ; Cyanidin-3 ; 5-diglucoside (PubChem CID ; 441688) ; Cyanidin-3-galactoside (PubChem CID ; 92448832) ; Trolox (PubChem CID ; 40634) ; Proanthocyanidins (PubChem CID ; 21881649) ; Gallic acid (PubChem CID ; 370) ; Rutin (PubChem CID ; 5280805)

刊名：Food Chemistry

出版年：2016

9.Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis

作者：Dongnan Li¹ ; ^{07494047@163.com" class="auth_mail" title="E-mail the corresponding author} ; Xianjun Meng¹ ; ^{mengxjsy@126.com" class="auth_mail" title="E-mail the corresponding author} ; Bin Li

关键词：Acetonitrile (PubChem CID ; 6342) ; Hydrochloric acid (PubChem CID ; 313) ; Cyanidin 3-glucoside (PubChem CID ; 197081) ; Methanol (PubChem CID ; 887) ; Formic acid (PubChem CID ; 284)

刊名：Journal of Food Composition and Analysis

出版年：2016

10.Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes

作者：Zhan Cai^a ; ¹ ; Ziqian Qu^a ; ¹ ; Yu Lan^b ; Shujuan Zhao^a ; Xiaohua Ma^b ; Qiang Wan^a ; Pu Jing^a ; ^{pjing@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Pingfan Li^c ;

关键词：Cyanidin 3-sophoroside-5-glucoside (PubChem CID ; 44256732) ; Peonidin 3-sophoroside-5-glucoside (PubChem CID ; 44256845)

刊名：Food Chemistry

出版年：2016

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