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2.Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)
5.Impaired thromboxane receptor dimerization reduces signaling efficiency: A potential mechanism for reduced platelet function in vivo
刊名:Biochemical Pharmacology
出版年:2017
7.Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)
刊名:Food Chemistry
出版年:2016
9.Ethnobotanical investigations on plants used in folk medicine in the regions of Constantine and Mila (North-East of Algeria)
10.Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)
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