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SpringerLink电子期刊(42)	NATURE电子期刊(1)	ACS电子期刊(7)
ProQuest学位论文(1)	Elsevier电子期刊(454)

在“Elsevier电子期刊”中，命中：454条，耗时：小于0.01 秒

在所有数据库中总计命中：505条

1.Effect of hydrocolloids blends on frozen dessert “popsicles” made with whey concentrated

作者：Adriano Alvarenga Gajo^a ; Jaime Vilela de Resende^a ; Fabiano Freire Costa^b ; ^{fabianofreirecosta@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Cristina Guimarã ; es Pereira^a ; Renato Ribeiro de Lima^c ; Fabio Antonialli^a ; Luiz Ronaldo de Abreu^a

关键词：Edible ices ; Concentrated whey ; Hydrocolloids ; Nanofiltration

刊名：LWT - Food Science and Technology

出版年：2017

2.BMI and gender related differences in cross-modal interaction and liking of sensory stimuli

作者：Cristina Proserpio^a ; ^{cristina.proserpio@unimi.it} ; Monica Laureati^a ; Cecilia Invitti^b ; Camilla Cattaneo^a ; Ella Pagliarini^a

关键词：Obesity ; Sensory perception ; Custard dessert ; Acceptability ; Food odors ; Energy density

刊名：Food Quality and Preference

出版年：2017

3.The audience eats more if a movie character keeps eating: An unconscious mechanism for media influence on eating behaviors

作者：Shuo Zhou^a ; ^{sz366@cornell.edu} ; Michael A. Shapiro^a ; ^{mas29@cornell.edu} ; Brian Wansink^b ; ^{foodandbrandlab@cornell.edu}

关键词：Eating behavior ; Movies ; Food intake ; Vicarious goal contagion ; Identification ; Obesity

刊名：Appetite

出版年：2017

4.What’s Being Served for Dinner? An Exploratory Investigation of the Associations between the Healthfulness of Family Meals and Child Dietary Intake

作者：Amanda C. Trofholz ; MPH ; RD ; ^{trofh002@umn.edu}Author Vitae ; Allan D. Tate ; MPHAuthor Vitae ; Michelle L. Draxten ; MPH ; RDAuthor Vitae ; Seth S. Rowley ; MPHAuthor Vitae ; Anna K. SchulteAuthor Vitae ; Dianne Neumark-Sztainer ; PhD ; MPH ; RDAuthor Vitae ; Richard F. MacLehose ; PhDAuthor Vitae ; Jerica M. Berge ; PhD ; MPH ; LMFTAuthor Vitae

关键词：Family meals ; Direct observation ; Diet quality ; Meal screener ; Food availability

刊名：Journal of the Academy of Nutrition and Dietetics

出版年：2017

5.Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5

作者：C.S. Moura^a ; P.C.B. Lollo^a ; ^b ; ^{pablo.christiano@gmail.com} ; P.N. Morato^a ; E.A. Esmerino^a ; L.P. Margalho^a ; V.A. Santos-Junior^b ; P.T. Coimbra^c ; L.P. Cappato^d ; M.C. Silva^c ; A.S. Garcia-Gomes^c ; ^f ; D. Granato^e ; H.M. A. Bolini^a ; A.S. Sant'Ana^a ; A.G. Cruz^c ; ^{food@globo.com} ; Jaime Amaya-Farfan^a

关键词：Antioxidant defense ; Immune system ; Probiotic bacteria ; Dairy dessert

刊名：Food Research International

出版年：2016

6.Three-year follow-up outcomes of SES and PES in a randomized controlled study stratified by the presence of diabetes mellitus: J-DEsSERT trial

作者：Masato Nakamura^a ; ¹ ; ^{masato@oha.toho-u.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Toshiya Muramatsu^b ; Hiroyoshi Yokoi^c ; Hisayuki Okada^d ; Masahiko Ochiai^e ; Satoru Suwa^f ; Hidenari Hozawa^g ; Kazuya Kawai^h ; Masaki Awataⁱ ; Hiroaki Mukawa^j ; Hiroshi Fujita^k ; Nobuo Shiode^l ; Ryuta Asano^m ; Yoshiaki Tsukamotoⁿ ; Takahisa Yamada^o ; Yoshio Yasumura^p ; Hiroshi Ohira^q ; Akira Miyamoto^r ; Hiroaki Takashima^s ; Takayuki Ogawa^t ; Shigenori Ito^u ; Yutaka Matsuyama^v ; Shinsuke Nanto^w ; on behalf of the J-DESsERT investigators²

关键词：Diabetes mellitus ; Drug eluting stents ; Angiographic follow-up

刊名：International Journal of Cardiology

出版年：2016

7.Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81

作者：Marcela Sarmento Valencia^a ; ^{msarmentov@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Silvana Magalhã ; es Salgado^a ; ^{silvanasalgado@ufpe.br" class="auth_mail" title="E-mail the corresponding author} ; Samara Alvachian Cardoso Andrade^b ; ^{samaraandrade@uol.com.br" class="auth_mail" title="E-mail the corresponding author} ; Vivianne Montarroyos Padilha^a ; ^{vivianne_padilha@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Alda Ver&ocirc ; nica Souza Livera^a ; ^{aldalivera@ufpe.br" class="auth_mail" title="E-mail the corresponding author} ; T&acirc ; nia L&uacute ; cia Montenegro Stamford^a ; ^{tlmstamford@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Milk dessert ; Chocolate ; Fructo-oligosaccharide ; Lactobacillus paracasei

刊名：LWT - Food Science and Technology

出版年：2016

8.Yum, cake!: How reward sensitivity relates to automatic approach motivation for dessert food images

作者：Christine N. May^a ; James Juergensen^b ; Heath A. Demaree^a ; ^{Heath@Case.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Approach-Avoidance ; Reward Responsiveness ; BAS ; RST

刊名：Personality and Individual Differences

出版年：2016

9.Just dessert: Serving fruit as a separate “dessert” course increases vegetable consumption in a school lunch

作者：Debra A. Zellner^a ; ^{zellnerd@mail.montclair.edu" class="auth_mail" title="E-mail the corresponding author} ; Jennifer L. Cobuzzi^b

关键词：Hedonic contrast ; Fruit ; Vegetable ; Meal ; School lunch ; Consumption

刊名：Food Quality and Preference

出版年：2016

10.Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.)

作者：Christophe Bugaud^a ; ^b ; ^{bugaud@cirad.fr" class="auth_mail" title="E-mail the corresponding author} ; Pascaline Alter^b

关键词：Musa ; Sensory profile analysis ; Cultivar ; Volatile compounds ; Organic acids ; Partial least square regression

刊名：Postharvest Biology and Technology

出版年：2016

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