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Elsevier电子期刊(145)

在“Elsevier电子期刊”中，命中：145条，耗时：小于0.01 秒

在所有数据库中总计命中：183条

1.Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure

作者：Cunshan Zhou^a ; Jiali Hu^a ; Xiaojie Yu^a ; Abu ElGasim A. Yagoub^b ; Yanyan Zhang^a ; Haile Ma^a ; ^{mhl@ujs.edu.cn} ; Xianli Gao^a ; Phyllis Naa Yarley Otu^a

关键词：Corn gluten meal ; Ultrasound pretreatment ; Heat pretreatment ; Hydrolysis kinetics ; Structural characterization

刊名：LWT - Food Science and Technology

出版年：2017

2.Water adsorption characteristics of extruded blends of corn gluten meal and distillers dried grains with solubles

作者：Kurt A. Rosentrater^a ; ^{karosent@iastate.edu} ; C.J.R. Verbeek^b ; ^{jverbeek@waikato.ac.nz}

关键词：DDGS ; CGM ; Moisture isotherm ; Water adsorption ; Processing ; Extrusion

刊名：Food and Bioproducts Processing

出版年：2017

3.Lactation and body composition responses to fat and protein supplies during the dry period in under-conditioned dairy cows

作者：G. Jaurena^* ; ^{gjaurena@agro.uba.ar} ; J.M. Moorby^&dagger ;

关键词：dry cow ; milk production ; milk quality ; body composition

刊名：Journal of Dairy Science

出版年：2017

4.Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

作者：Du-xin Jin ; Xiao-lan Liu ; ^{liuxiaolan001@126.com" class="auth_mail" title="E-mail the corresponding author} ; Xi-qun Zheng ; ^{zhengxiqun@126.com" class="auth_mail" title="E-mail the corresponding author} ; Xiao-jie Wang ; Jun-fang He

关键词：CGM ; corn gluten meal ; CPH ; corn protein hydrolysates ; A ; + F ; Alcalase ; + ; Flavourzyme ; F ; + A ; Flavourzyme ; + ; Alcalase ; DH ; degree of hydrolysis ; RPC ; reversed phase chromatography

刊名：Food Chemistry

出版年：2016

5.Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

作者：Jian Jin^a ; ^b ; Haile Ma^a ; ^c ; ^{mhl@ujs.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Bei Wang^a ; Abu El-Gasim A. Yagoub^a ; ^d ; Kai Wang^a ; Ronghai He^a ; ^c ; Cunshan Zhou^a ; ^c

关键词：AFM ; atomic force microscopy ; CGM ; corn gluten meal ; DH ; degree of hydrolysis ; DPU ; dual-frequency power ultrasound ; FT-IR ; Fourier transform infrared ; MWD ; molecular weight distribution

刊名：Ultrasonics Sonochemistry

出版年：2016

6.Impact on digestibility, and blood and fecal parameters of replacing wheat bran with corn gluten meal in concentrate of adult horses

关键词：Horse ; Co-product ; Digestibility ; Blood parameters ; Fecal parameters ; Nutrition

刊名：Livestock Science

出版年：2016

7.Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells

作者：Liying Wang^a ; Long Ding^a ; Zhipeng Yu^b ; Ting Zhang^a ; Shuang Ma^a ; Jingbo Liu^a ; ^{ljb168@sohu.com}

关键词：Corn ; Antioxidant peptide ; ROS ; Antioxidant enzyme ; HepG2 cell

刊名：Food Research International

出版年：2016

8.Quality assessment of gluten-free pasta prepared with a brown rice and corn meal blend via thermoplastic extrusion

作者：Erika Madeira Moreira da Silva^a ; ^{erika.alimentos@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; José ; Luis Ramí ; rez Ascheri^b ; Diego Palmiro Ramí ; rez Ascheri^c

关键词：Pasting properties ; Fibre ; Cooking quality ; Chemical composition ; Celiac disease

刊名：LWT - Food Science and Technology

出版年：2016

9.Effects of microbial phytase on coefficient of standardized total tract digestibility of phosphorus in growing pigs fed corn and corn co-products, wheat and wheat co-products and oilseed meals

作者：Yue She ; Yongbo Su ; Ling Liu ; Chengfei Huang ; Juntao Li ; Ping Li ; Defa Li ; Xiangshu Piao ; ^{piaoxsh@mafic.ac.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Coefficient of standardized total tract digestibility of phosphorus ; Corn co-products ; Growing pigs ; Oilseed meals ; Phytase ; Wheat co-products

刊名：Animal Feed Science and Technology

出版年：2015

10.Preparation of enzymatic pretreated corn gluten meal hydrolysate and in vivo evaluation of its antioxidant activity

作者：Xiaolan Liu ; Xiqun Zheng ; ^{zhengxiqun@126.com" class="auth_mail" title="E-mail the corresponding author} ; Zhanlan Song ; Xiaofei Liu ; Narasimha kumar Kopparapu ; Xiaojie Wang ; Yongjie Zheng

关键词：Corn gluten ; Pretreatment ; Enzyme ; Hydrolysis ; Antioxidant ; Molecular weight

刊名：Journal of Functional Foods

出版年：2015

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