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Elsevier电子期刊(465)

在“Elsevier电子期刊”中，命中：465条，耗时：0.0459782 秒

在所有数据库中总计命中：465条

1.LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

作者：Ana-Rosa Ballester ^{ballesterar@iata.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a T. Lafuente ; ^{mtlafuente@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Narirutin (PubChem CID ; 442431) ; Isorhoifolin (PubChem CID ; 9851181) ; Eriocitrin (PubChem CID ; 83489) ; Diosmin (PubChem CID ; 5281613) ; Didymin (PubChem CID ; 16760075) ; Caffeic acid (PubChem CID ; 689043) ; Hesperidine (PubChem CID ; 3594) ; Chlorogenic acid (PubChem CID ; 1794427) ; Scoparone (PubChem CID ; 8417) ; Isosinesetin (PubChem CID ; 632135) ; Sinensetin (PubChem CID ; 145659) ; Nobiletin (PubChem CID ; 72344) ; Tangeretin (PubChem CID ; 68077)

刊名：Food Chemistry

出版年：2017

2.Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

作者：Jun Wang^a ; Xiao-Ming Fang^b ; A.S. Mujumdar^c ; Jing-Ya Qian^a ; Qian Zhang^d ; ^{1554608278@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Xu-Hai Yang^d ; Yan-Hong Liu^a ; Zhen-Jiang Gao^a ; Hong-Wei Xiao^a ; ^{xhwcaugxy@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Capsorubin (PubChem CID ; 5281229) ; Capsanthin (PubChem CID ; 5281228) ; β-cryptoxanthin (PubChem CID ; 5281235) ; Zeaxanthin (PubChem CID ; 5280899) ; Paprika (PubChem CID ; 11980947) ; Capsaicin (PubChem CID ; 1548943) ; Peroxidase (PubChem CID ; 86062799) ; Ascorbic acid (PubChem CID ; 54670067) ; Melanin (PubChem CID ; 6325610) ; 5-hydroxymethyl furfural (PubChem CID ; 237332)

刊名：Food Chemistry

出版年：2017

3.Application of matrix solid-phase dispersion followed by GC-MS/MS to the analysis of emerging contaminants in vegetables

作者：Beatriz Albero ; Consuelo Sá ; nchez-Brunete ; Esther Miguel ; José ; L. Tadeo ; ^{tadeo@inia.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Tris(1-chloro-2-propyl) phosphate (PubChem CID ; 26176) ; Tri-n-butyl phosphate (PubChem CID ; 31357) ; Estrone (PubChem CID ; 5870) ; Estradiol (PubChem CID ; 5757) ; Ethinylestradiol (PubChem CID ; 5991) ; Triclosan (PubChem CID ; 5564) ; Bisphenol A (PubChem CID ; 6623) ; Ibuprofen (PubChem CID ; 3672) ; Fenofibrate (PubChem CID ; 3339) ; Diclofenac (PubChem CID ; 3033)

刊名：Food Chemistry

出版年：2017

4.Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree

作者：Maria Koutidou^a ; ^b ; Tara Grauwet^b ; Ann Van Loey^b ; Parag Acharya^a ; ^{parag.acharya@unilever.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Dimethyl disulfide (PubChem CID ; 12232) ; Dimethyl trisulfide (PubChem CID ; 19310) ; 6-Methylhept-5-en-2-one (PubChem CID ; 9862) ; (Z)-3-Hexen-1-ol (PubChem CID ; 5281167) ; Hexanal (PubChem CID ; 6184) ; Nonanal (PubChem CID ; 31289) ; 1-Pentanol (PubChem CID ; 6276) ; (E)-2-Hexenal (PubChem CID ; 5281168) ; (E)-2-Heptenal (PubChem CID ; 5283316) ; Octanal (PubChem CID ; 454)

刊名：Food Chemistry

出版年：2017

5.High performance agar/graphene oxide composite aerogel for methylene blue removal

作者：Long Chen^a ; Yanhui Li^a ; ^b ; ^{liyanhui@tsinghua.org.cn" class="auth_mail" title="E-mail the corresponding author} ; Qiuju Du^a ; Zonghua Wang^a ; Yanzhi Xia^a ; Emily Yedinak^c ; Jun Lou^c ; Lijie Ci^d ; ^{lci@sdu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Agar (PubChem CID ; 76645041) ; Potassium permanganate (PubChem CID ; 516875) ; Sulphuric acid (PubChem CID ; 1118) ; Sodium nitrate (PubChem CID ; 24268) ; Hydrochloric acid (PubChem CID ; 313) ; Hydrogen bromide (PubChem CID ; 784) ; Graphite (PubChem CID ; 5462310) ; Methylene blue (PubChem CID ; 6099) ; Nitric acid (PubChem CID ; 944) ; Sodium hydroxide (PubChem CID ; 14798)

刊名：Carbohydrate Polymers

出版年：2017

6.A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

作者：Begoñ ; a Redruello ; ^{bredruel@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Victor Ladero ^{ladero@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Beatriz del Rio ^{beadelrio@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Ferná ; ndez ^{mfernandez@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; M.C. Martin ^{mcm@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Miguel A. Alvarez ^{maag@ipla.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Diethylethoxymethylenemalonate (PubChem CID ; 6871) ; Ethanolamine (PubChem CID ; 700) ; Agmatine (PubChem CID ; 199) ; Histamine (PubChem CID ; 774) ; Tyramine (PubChem CID ; 5610) ; Ethylamine (PubChem CID ; 6341) ; Putrescine (PubChem CID ; 1045) ; Cadaverine (PubChem CID ; 273) ; Tryptamine (PubChem CID ; 1150) ; β-Phenylethylamine (PubChem CID ; 1001)

刊名：Food Chemistry

出版年：2017

7.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

8.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

作者：Kê ; nia Grasielle de Oliveira^a ; ^{keniagrasi@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Valé ; ria Aparecida Vieira Queiroz^b ; ^{valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Lanamar de Almeida Carlos^a ; ^{lanamar@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Leandro de Morais Cardoso^c ; ^{leandro.cardoso@ufjf.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Helena Maria Pinheiro-Sant&rsquo ; Ana^d ; ^{helena.santana@ufv.br" class="auth_mail" title="E-mail the corresponding author} ; Pamella Cristine Anunciaç ; ã ; o^d ; ^{nutripamella@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Cí ; cero Beserra de Menezes^b ; ^{cicero.menezes@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Ernani Clarete da Silva^a ; ^{clarete@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Frederico Barros^e ; ^{fredbarros@ufv.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Luteolinidin (PubChem CID ; 441701) ; 5-Methoxy-luteolinidin (PubChem CID ; not available) ; Apigeninidin (PubChem CID ; 159360) ; 7-Methoxy-apigeninidin (PubChem CID ; not available) ; Gallic acid (PubChem CID ; 370) ; Catechin hydrate (PubChem CID ; 107957) ; Vanillin (PubChem CID ; 1183) ; Folin-Ciocalteu (PubChem CID ; not available) ; Ethanolamine (PubChem CID ; 700)

刊名：Food Chemistry

出版年：2017

9.Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

作者：E. Ferná ; ndez-Cruz^a ; M.A. Á ; lvarez-Ferná ; ndez^a ; E. Valero^b ; A.M. Troncoso^a ; M.C. Garcí ; a-Parrilla^a ; ^{mcparrilla@us.es" class="auth_mail" title="E-mail the corresponding author}

关键词：l-tryptophan (PubChem CID ; 6305) ; 5-Hydroxy-l-tryptophan (PubChem CID ; 439280) ; 5-Hydroxytryptamine (PubChem CID ; 5202) ; N-Acetyl-5-hydroxytryptamine (PubChem CID ; 903) ; Melatonin (PubChem CID ; 896) ; Indole-3-acetic acid (PubChem CID ; 802) ; Tryptamine (PubChem CID ; 1150) ; Tryptophol (PubChem CID ; 10685) ; l-Tryptophan ethyl ester hydrochloride (PubChem CID ; 134519)

刊名：Food Chemistry

出版年：2017

10.Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays

作者：Qiulian Kong^a ; Weiqiang Yan^a ; Ling Yue^a ; Zhijun Chen^a ; Haihong Wang^a ; Wenyuan Qi^a ; ^{sunny0123@vip.163.com" class="auth_mail" title="E-mail the corresponding author} ; Xiaohua He^b ; ^{Xiaohua.He@ARS.USDA.GOV" class="auth_mail" title="E-mail the corresponding author}

关键词：(Z)-7-hexadecenal (PubChem CID ; 5364438) ; E-9-tetradecen-1-ol formate (PubChem CID ; 5364715) ; Undecane (PubChem CID ; 14257) ; Phthalic acid ; 2-cyclohexylethyl butyl ester (PubChem CID ; 6423436) ; 1-heptadecene (PubChem CID ; 23217) ; Heptasiloxane ; hexadecamethyl- (PubChem CID ; 10912) ; Decanoic acid ; ethyl ester (PubChem CID ; 8048) ; (E ; E)-2 ; 4-decadienal (PubChem CID ; 5283349) ; Octadecane (PubChem CID ; 11635)

刊名：Radiation Physics and Chemistry

出版年：2017

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